16 Chinese Durian Cake Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're a fan of the pungent and unique fruit known as durian, then you're in for a treat with this Chinese Durian Cake recipe. This delectable dessert combines the creamy texture of durian with the soft and fluffy consistency of a cake. It's a perfect balance of sweet and savory flavors that will leave your taste buds wanting more. So let's dive into this professional and well-organized introduction article and learn how to make this mouth-watering Chinese Durian Cake.
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
19of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
20of 20
Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Ingredients
Gather the following ingredients to make your Chinese Durian Cake:
1 cup all-purpose flour
1/2 cup sugar
1 cup ofDurian pulp
1/2 cup butter, softened
2 eggs
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
Additional durian pulp for topping
Instructions
Follow these easy steps to make your Chinese Durian Cake:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Slowly add the dry ingredients to the wet mixture, alternating with the milk and Durian pulp. Mix until well combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, top the cake with additional durian pulp for an extra burst of flavor.
10. Serve and enjoy your delicious Chinese Durian Cake!
Benefits of Durian
Aside from its unique taste and texture, durian also offers several health benefits:
Rich in vitamin C and antioxidants, which help boost the immune system and fight against free radicals.
Contains iron which helps with the production of red blood cells and prevents anemia.
High in fibre, which aids in digestion and promotes a healthy gut.
Contains potassium, which helps regulate blood pressure and improve heart health.
With these added health benefits, there's no reason not to indulge in this delicious Chinese Durian Cake. So go ahead, give this recipe a try and satisfy your cravings for both durian and cake. Don't forget to share this recipe with your friends and family, and impress them with your baking skills. Happy baking!
