Chinese dumplings, also known as jiaozi, are a staple dish in Chinese cuisine. These tasty, bite-sized morsels are a crowd-pleaser and can be found on menus in restaurants all over the world. Whether steamed, boiled, or pan-fried, dumplings are a versatile dish that can be customized with a variety of fillings. In this article, we will dive into the history of Chinese dumplings and provide a step-by-step guide on how to make your own delicious dumplings at home.
If you're craving some delicious Chinese food, then these Chinese dumplings are a must-try! A staple in Chinese cuisine, these dumplings are filled with a savory mixture of meat and vegetables, wrapped in a thin dough, and then either steamed, fried, or boiled to perfection. They are the perfect appetizer or main dish and are sure to impress your taste buds.
For those chilly nights or when you're feeling under the weather, Chinese dumpling soup is the ultimate comfort food. The flavorful broth, filled with tender dumplings and your choice of meat or vegetables, is sure to warm you up from the inside out. It's a hearty and satisfying meal that will leave you feeling cozy and content.
3of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While store-bought dumpling wrappers are convenient, making your own Chinese dumpling wrappers is a game-changer. Not only is it cost-effective, but it also allows you to control the thickness and texture of the dough. With just a few simple ingredients, you can easily make your own wrappers at home and take your dumpling game to the next level.
The broth used to cook Chinese dumplings is just as important as the filling itself. A good Chinese dumpling broth should be flavorful and enhance the taste of the dumplings. It's usually made with a combination of chicken or pork broth, soy sauce, and other seasonings. The next time you make dumplings, don't forget to whip up a delicious broth to go with it.
5of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a popular dish in Malaysia and Singapore. These dumplings are typically larger in size and are filled with a variety of ingredients such as pork, shrimp, and vegetables. They are usually served in a clear broth and are a favorite among locals and tourists alike.
6of 20
Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
For a healthier twist on the classic pan-fried potstickers, try making air fryer potstickers with Chinese dumpling sauce. The air fryer gives the dumplings a crispy exterior while keeping the filling moist and flavorful. The tangy and slightly spicy Chinese dumpling sauce is the perfect dipping sauce for these delicious bite-sized treats.
One of the most popular Chinese takeout dishes, Chinese orange chicken is a sweet and tangy dish that is loved by many. Tender pieces of chicken are coated in a crispy batter, then tossed in a mouthwatering orange sauce. It's a crowd-pleaser and is a must-try for anyone who loves a good balance of sweet and savory flavors.
Another classic Chinese dish, Chinese beef and broccoli is a simple yet delicious recipe that is perfect for a quick weeknight meal. Thinly sliced beef is marinated in a flavorful sauce, then stir-fried with tender broccoli and other vegetables. Serve it over a bed of rice for a complete and satisfying meal.
No Chinese meal is complete without a side of Chinese fried rice. This versatile dish can be made with a variety of ingredients, making it the perfect way to use up leftover rice and vegetables. The key to making delicious fried rice is using day-old rice and a hot wok or pan to achieve that perfect crispy texture.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give Chinese chicken thighs a try. The dark meat of chicken thighs is perfect for absorbing the flavors of the marinade, resulting in a tender and flavorful dish. Whether you grill, bake, or pan-fry them, these Chinese-style chicken thighs are sure to be a hit.
11of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as Chinese dumplings, are a popular dish that can be found in many Chinese restaurants and households. These dumplings are filled with a savory mixture of meat and vegetables, then pan-fried until crispy. They are perfect for parties or as a side dish and are always a crowd favorite.
Looking for a healthier alternative to your favorite Chinese takeout dish? Try making Chinese chicken and broccoli at home. This dish uses lean chicken breast and fresh broccoli, making it a healthier option without sacrificing flavor. Serve it with a side of rice for a complete and balanced meal.
For a simple and comforting soup, look no further than Chinese egg drop soup. This soup is made with a chicken or vegetable broth base, and eggs are added in a thin stream, creating delicate strands that give the soup its signature texture. It's a light and flavorful soup that is perfect for any time of the year.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a classic staple in Chinese takeout, and for a good reason. This simple yet delicious dish is made with rice, pork, eggs, and a variety of vegetables, giving it a burst of flavor and texture. It's a popular dish that is easy to make at home and is sure to satisfy your cravings.
15of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal? Look no further than egg fried rice. This dish is made with just a few ingredients, including eggs, rice, and soy sauce, making it an excellent option for a weeknight dinner. You can also add in your choice of meat or vegetables to make it a complete and filling meal.
16of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
When you think of Chinese takeout, you probably think of fried chicken wings. These crispy and flavorful wings are a popular appetizer or side dish in Chinese cuisine. The secret to achieving that perfect golden brown and crispy skin is to deep fry the wings twice, giving them that extra crunch.
17of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a delicious and nutritious meal, try making Chinese broccoli beef at home. This dish is made with tender slices of beef, marinated in a flavorful sauce, and stir-fried with broccoli and other vegetables. It's a healthier alternative to the traditional beef and broccoli dish and is just as delicious.
18of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Inspired by the popular movie, Crazy Rich Asians, this dumpling recipe is a must-try for any fan of the film. These dumplings are filled with a mixture of ground pork and shrimp, then steamed to perfection. They are not only delicious but also visually stunning, making them the perfect dish for a special occasion.
Egg rolls are a popular appetizer in Chinese cuisine and are often served at Chinese restaurants and takeout joints. These crispy and flavorful rolls are filled with a mixture of meat and vegetables, then deep-fried until golden brown. They are a crowd-pleaser and are perfect for dipping in sweet and sour sauce.
20of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic and delicious Chinese takeout dish, you can't go wrong with beef fried rice. This flavorful dish is made with tender beef, scrambled eggs, and a variety of vegetables, giving it a satisfying mix of textures and flavors. It's a dish that is sure to please both adults and kids alike.
The History of Chinese Dumplings
Chinese dumplings have a long and rich history, dating back over 1,800 years. Legend has it that during the Han Dynasty, a doctor named Zhang Zhongjing used dumplings to treat frostbitten ears. He filled dough wrappers with warming herbs and mutton, which helped to improve the circulation in the ear. This is said to be the origin of the traditional crescent-shaped dumplings we know today.
Over time, dumplings became a popular dish throughout China, with different regions putting their own spin on the recipe. In northern China, dumplings are typically made with a wheat-based dough and filled with pork or beef, while in southern China, dumplings are made with a rice-based dough and filled with seafood or vegetables.
Today, dumplings are not only a staple in Chinese cuisine but also a symbol of good luck and prosperity. During Chinese New Year, families gather to make and eat dumplings together, with the shape of the dumpling representing wealth and prosperity for the upcoming year.
How to Make Chinese Dumplings
Now that you know a bit about the history of Chinese dumplings, let's dive into the recipe. Making dumplings from scratch may seem intimidating, but with the right ingredients and techniques, you can create your own delicious dumplings at home.
Here's what you'll need:
2 cups of all-purpose flour
1 cup of water
1 pound of ground pork
1 cup of finely chopped cabbage
1/2 cup of chopped green onions
2 cloves of minced garlic
1 tablespoon of grated ginger
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1 egg, beaten
Vegetable oil for frying
Instructions:
In a large mixing bowl, combine the flour and water to form a dough. Knead the dough until it becomes smooth and elastic. Cover and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Roll out the dough into a thin sheet and cut out circles using a round cookie cutter or the rim of a glass.
Place a spoonful of the filling onto each dough circle. Brush the edges with the beaten egg and fold the dough in half, sealing the edges by pinching them together.
In a large pan, heat some vegetable oil over medium-high heat. Once hot, add the dumplings to the pan and fry until they are golden brown on the bottom.
Once the dumplings are golden brown on one side, add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for about 5 minutes.
Remove the lid and continue to fry the dumplings until the water has evaporated and the bottoms are crispy.
Remove from the pan and serve hot with soy sauce for dipping.
With this recipe, you can make approximately 20-25 dumplings, depending on the size of your dough circles. Feel free to experiment with different fillings, such as shrimp, chicken, or tofu, to create your own unique dumpling creations.
Now that you know the history and recipe for Chinese dumplings, it's time to put your skills to the test and impress your friends and family with your homemade dumplings. So go ahead and give it a try, and let us know how it turns out!
.jpg)
