16 Chinese Dunpling Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

Chinese dumplings, also known as jiaozi, are a staple dish in Chinese cuisine. These tasty, bite-sized morsels are a crowd-pleaser and can be found on menus in restaurants all over the world. Whether steamed, boiled, or pan-fried, dumplings are a versatile dish that can be customized with a variety of fillings. In this article, we will dive into the history of Chinese dumplings and provide a step-by-step guide on how to make your own delicious dumplings at home.

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If you're craving some delicious Chinese food, then these Chinese dumplings are a must-try! A staple in Chinese cuisine, these dumplings are filled with a savory mixture of meat and vegetables, wrapped in a thin dough, and then either steamed, fried, or boiled to perfection. They are the perfect appetizer or main dish and are sure to impress your taste buds.
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For those chilly nights or when you're feeling under the weather, Chinese dumpling soup is the ultimate comfort food. The flavorful broth, filled with tender dumplings and your choice of meat or vegetables, is sure to warm you up from the inside out. It's a hearty and satisfying meal that will leave you feeling cozy and content.
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How to make Chinese dumpling wrappers

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While store-bought dumpling wrappers are convenient, making your own Chinese dumpling wrappers is a game-changer. Not only is it cost-effective, but it also allows you to control the thickness and texture of the dough. With just a few simple ingredients, you can easily make your own wrappers at home and take your dumpling game to the next level.
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The broth used to cook Chinese dumplings is just as important as the filling itself. A good Chinese dumpling broth should be flavorful and enhance the taste of the dumplings. It's usually made with a combination of chicken or pork broth, soy sauce, and other seasonings. The next time you make dumplings, don't forget to whip up a delicious broth to go with it.
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Sui Kow (Chinese Dumpling)

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Sui Kow, also known as Chinese dumplings, are a popular dish in Malaysia and Singapore. These dumplings are typically larger in size and are filled with a variety of ingredients such as pork, shrimp, and vegetables. They are usually served in a clear broth and are a favorite among locals and tourists alike.
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Air Fryer Potstickers with Chinese Dumpling Sauce

Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
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For a healthier twist on the classic pan-fried potstickers, try making air fryer potstickers with Chinese dumpling sauce. The air fryer gives the dumplings a crispy exterior while keeping the filling moist and flavorful. The tangy and slightly spicy Chinese dumpling sauce is the perfect dipping sauce for these delicious bite-sized treats.
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One of the most popular Chinese takeout dishes, Chinese orange chicken is a sweet and tangy dish that is loved by many. Tender pieces of chicken are coated in a crispy batter, then tossed in a mouthwatering orange sauce. It's a crowd-pleaser and is a must-try for anyone who loves a good balance of sweet and savory flavors.
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Another classic Chinese dish, Chinese beef and broccoli is a simple yet delicious recipe that is perfect for a quick weeknight meal. Thinly sliced beef is marinated in a flavorful sauce, then stir-fried with tender broccoli and other vegetables. Serve it over a bed of rice for a complete and satisfying meal.
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No Chinese meal is complete without a side of Chinese fried rice. This versatile dish can be made with a variety of ingredients, making it the perfect way to use up leftover rice and vegetables. The key to making delicious fried rice is using day-old rice and a hot wok or pan to achieve that perfect crispy texture.
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Chinese Chicken Thighs

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If you're tired of the same old chicken dishes, give Chinese chicken thighs a try. The dark meat of chicken thighs is perfect for absorbing the flavors of the marinade, resulting in a tender and flavorful dish. Whether you grill, bake, or pan-fry them, these Chinese-style chicken thighs are sure to be a hit.
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Best Potsticker Dumpling

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Potstickers, also known as Chinese dumplings, are a popular dish that can be found in many Chinese restaurants and households. These dumplings are filled with a savory mixture of meat and vegetables, then pan-fried until crispy. They are perfect for parties or as a side dish and are always a crowd favorite.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Fried rice is a classic staple in Chinese takeout, and for a good reason. This simple yet delicious dish is made with rice, pork, eggs, and a variety of vegetables, giving it a burst of flavor and texture. It's a popular dish that is easy to make at home and is sure to satisfy your cravings.
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Egg Fried Rice - An Easy Chinese

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Looking for a quick and easy meal? Look no further than egg fried rice. This dish is made with just a few ingredients, including eggs, rice, and soy sauce, making it an excellent option for a weeknight dinner. You can also add in your choice of meat or vegetables to make it a complete and filling meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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When you think of Chinese takeout, you probably think of fried chicken wings. These crispy and flavorful wings are a popular appetizer or side dish in Chinese cuisine. The secret to achieving that perfect golden brown and crispy skin is to deep fry the wings twice, giving them that extra crunch.
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Chinese Broccoli Beef

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For a delicious and nutritious meal, try making Chinese broccoli beef at home. This dish is made with tender slices of beef, marinated in a flavorful sauce, and stir-fried with broccoli and other vegetables. It's a healthier alternative to the traditional beef and broccoli dish and is just as delicious.
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Crazy Rich Asians Dumpling

Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
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Inspired by the popular movie, Crazy Rich Asians, this dumpling recipe is a must-try for any fan of the film. These dumplings are filled with a mixture of ground pork and shrimp, then steamed to perfection. They are not only delicious but also visually stunning, making them the perfect dish for a special occasion.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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For a classic and delicious Chinese takeout dish, you can't go wrong with beef fried rice. This flavorful dish is made with tender beef, scrambled eggs, and a variety of vegetables, giving it a satisfying mix of textures and flavors. It's a dish that is sure to please both adults and kids alike.

The History of Chinese Dumplings

Chinese dumplings have a long and rich history, dating back over 1,800 years. Legend has it that during the Han Dynasty, a doctor named Zhang Zhongjing used dumplings to treat frostbitten ears. He filled dough wrappers with warming herbs and mutton, which helped to improve the circulation in the ear. This is said to be the origin of the traditional crescent-shaped dumplings we know today. Over time, dumplings became a popular dish throughout China, with different regions putting their own spin on the recipe. In northern China, dumplings are typically made with a wheat-based dough and filled with pork or beef, while in southern China, dumplings are made with a rice-based dough and filled with seafood or vegetables. Today, dumplings are not only a staple in Chinese cuisine but also a symbol of good luck and prosperity. During Chinese New Year, families gather to make and eat dumplings together, with the shape of the dumpling representing wealth and prosperity for the upcoming year.

How to Make Chinese Dumplings

Now that you know a bit about the history of Chinese dumplings, let's dive into the recipe. Making dumplings from scratch may seem intimidating, but with the right ingredients and techniques, you can create your own delicious dumplings at home. Here's what you'll need:
  • 2 cups of all-purpose flour
  • 1 cup of water
  • 1 pound of ground pork
  • 1 cup of finely chopped cabbage
  • 1/2 cup of chopped green onions
  • 2 cloves of minced garlic
  • 1 tablespoon of grated ginger
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 egg, beaten
  • Vegetable oil for frying
Instructions:
  1. In a large mixing bowl, combine the flour and water to form a dough. Knead the dough until it becomes smooth and elastic. Cover and let it rest for 30 minutes.
  2. In a separate bowl, mix together the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
  3. Roll out the dough into a thin sheet and cut out circles using a round cookie cutter or the rim of a glass.
  4. Place a spoonful of the filling onto each dough circle. Brush the edges with the beaten egg and fold the dough in half, sealing the edges by pinching them together.
  5. In a large pan, heat some vegetable oil over medium-high heat. Once hot, add the dumplings to the pan and fry until they are golden brown on the bottom.
  6. Once the dumplings are golden brown on one side, add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for about 5 minutes.
  7. Remove the lid and continue to fry the dumplings until the water has evaporated and the bottoms are crispy.
  8. Remove from the pan and serve hot with soy sauce for dipping.
With this recipe, you can make approximately 20-25 dumplings, depending on the size of your dough circles. Feel free to experiment with different fillings, such as shrimp, chicken, or tofu, to create your own unique dumpling creations. Now that you know the history and recipe for Chinese dumplings, it's time to put your skills to the test and impress your friends and family with your homemade dumplings. So go ahead and give it a try, and let us know how it turns out!
16 chinese dunpling recipe Get ready to indulge!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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