19 Chinese Dumplings Wrapper Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Chinese dumplings, also known as Jiaozi, are a popular and beloved dish in Chinese cuisine. These delicious pockets of flavor are typically made with a variety of fillings, such as pork, vegetables, and seafood, and are wrapped in a thin dough wrapper. While store-bought dumpling wrappers are readily available, making them from scratch adds an extra level of freshness and authenticity to your dish. In this article, we will share with you a professional and well-organized recipe for making your own Chinese dumpling wrappers at home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized pockets of deliciousness are typically filled with a combination of ground meat, vegetables, and seasonings, and then steamed, boiled, or pan-fried to perfection. They can be served as a snack, appetizer, or even a main course. In this article, we will explore the top 20 beer can chicken recipes that are sure to impress and satisfy your taste buds.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a delicious Chinese dumpling is the wrapper. Making your own wrappers may seem daunting, but it's actually quite simple. All you need is flour, water, and a little bit of patience. Start by mixing the flour and water together to form a dough, then let it rest for about 30 minutes. Roll out the dough into thin circles and use a cookie cutter to cut out perfect circles. Voila, you have your own homemade Chinese dumpling wrappers! Impress your friends and family with your homemade wrappers and take your dumpling game to the next level.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
One of the most popular ways to cook Chinese dumplings is to pan fry them. This method gives the dumplings a crispy exterior and a juicy filling. To make pan-fried Chinese dumplings, heat a non-stick pan over medium-high heat, and add a tablespoon of oil. Place the dumplings in the pan and let them cook for a few minutes until the bottom turns golden brown. Then, add water to the pan and cover it with a lid to steam the dumplings. Once the water has evaporated, remove the lid and let the dumplings cook until the bottom is crispy. Serve with your favorite dipping sauce and enjoy.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The combination of sweet and tangy flavors with crispy chicken is simply irresistible. To make this dish, start by marinating bite-sized chicken pieces in a mixture of soy sauce, rice vinegar, and cornstarch. Then, coat the chicken with a batter made of flour, cornstarch, and egg. Fry the chicken until it's crispy, and then toss it in a sauce made of orange juice, soy sauce, and honey. Serve over rice and savor every bite of this delectable dish.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a common filling for Chinese dumplings and is a classic combination of flavors. To make Chinese pork dumplings, mix ground pork with seasonings like soy sauce, sesame oil, and ginger. Fill the dumpling wrappers with the pork mixture and seal them by crimping the edges. These dumplings can be steamed, boiled, or pan-fried, and are best served with a simple dipping sauce made of soy sauce and rice vinegar.
Soup dumplings, also known as xiao long bao, are a type of steamed Chinese dumpling that contains a savory broth inside. To make these dumplings, start by making a flavorful broth with ingredients like pork bones, ginger, and scallions. Then, fill the dumpling wrappers with a mixture of ground pork and the broth. Steam the dumplings until they are cooked through, and when you bite into them, be prepared for a burst of delicious broth to fill your mouth.
Beef and broccoli is a classic Chinese stir-fry dish that is loved by many. Thinly sliced beef is marinated in a mixture of soy sauce, cornstarch, and oil, and then cooked with broccoli and a flavorful sauce made of oyster sauce, soy sauce, and garlic. This dish is simple yet full of flavor and can be served over rice or noodles.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. To make Chinese fried rice, start by cooking rice and letting it cool. In a hot pan, scramble eggs, and then set them aside. In the same pan, cook diced vegetables like carrots, peas, and onions, and then add the rice and eggs back into the pan. Season with soy sauce, sesame oil, and any other desired seasonings. Don't be afraid to get creative and add your own twist to this classic dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, and for a good reason. They are flavorful, tender, and perfect for marinating. To make Chinese-style chicken thighs, marinate them in a mixture of soy sauce, hoisin sauce, honey, and garlic. Then, bake or grill the chicken until it's cooked through and serve with your favorite side dishes.
The broth that accompanies Chinese dumplings is just as important as the dumplings themselves. To make a flavorful broth, start by simmering chicken or pork bones with aromatics like ginger, scallions, and star anise. Let the broth simmer for hours to extract all the delicious flavors and serve alongside your dumplings for a complete meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese Soul Food is a popular cookbook that features authentic Chinese recipes passed down through generations. Their recipe for Chinese dumplings is simple yet full of flavor. The filling is a mixture of ground pork, shrimp, and aromatics, and the wrappers are homemade using a combination of flour and hot water. These dumplings can be steamed, boiled, or pan-fried, and are best served with a simple dipping sauce.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Beef is a popular filling for Chinese dumplings and is a great alternative to pork. To make Chinese beef dumplings, mix ground beef with seasonings like soy sauce, sesame oil, and garlic. Fill the dumpling wrappers and cook them using your preferred method. These dumplings are perfect for those who don't eat pork or just want to switch things up.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a type of Chinese dumpling that is traditionally eaten during the Chinese New Year. These dumplings are filled with a mixture of pork, shrimp, and vegetables, and are typically served in a clear broth. The dumpling wrappers are made with a combination of wheat flour and tapioca starch, giving them a translucent appearance. These dumplings are not only delicious but also a symbol of prosperity and good luck.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese beef dumplings, also known as jian bing, are a popular street food in China. These dumplings are similar to pot stickers, but they are made with a crispy, pancake-like wrapper. The filling is a mixture of ground beef, cabbage, and seasonings, and the dumplings are pan-fried until they are crispy and golden brown. Serve with a dipping sauce and enjoy this unique and tasty variation of Chinese dumplings.
Chicken and broccoli is another classic Chinese stir-fry dish that is easy to make and full of flavor. To make this dish, marinate bite-sized chicken pieces with soy sauce, cornstarch, and oil, and then cook them in a hot pan. Add in broccoli and a flavorful sauce made of oyster sauce, soy sauce, and garlic, and stir-fry until the broccoli is tender. Serve over rice for a complete and delicious meal.
Egg drop soup is a simple yet comforting Chinese soup that is perfect for a cold day. To make this soup, start by boiling chicken or vegetable broth with aromatics like ginger and garlic. Then, slowly pour in beaten eggs while stirring the broth to create delicate ribbons. Garnish with green onions and enjoy this tasty and comforting soup.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers, also known as guotie, are a type of Chinese dumpling that is pan-fried and then steamed. These dumplings are typically filled with a mixture of pork, cabbage, and seasonings. To make pot sticker dumplings, start by pan-frying the dumplings until the bottom is crispy. Then, add water to the pan and cover it with a lid to steam the dumplings. This method creates a crispy yet tender dumpling that is bursting with flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on Chinese takeout menus and is a favorite among many. To make this dish at home, start by cooking rice and letting it cool. In a hot pan, cook diced pork and set it aside. In the same pan, scramble eggs and add in diced vegetables like carrots, peas, and onions. Then, add the rice and pork back into the pan and season with soy sauce and other desired seasonings. This dish is easy to customize and is sure to satisfy your cravings for Chinese takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that is perfect for a quick and easy meal. To make this dish, start by cooking rice and letting it cool. In a hot pan, scramble eggs and set them aside. In the same pan, add diced vegetables like carrots, peas, and onions, and then add the rice and eggs back into the pan. Season with soy sauce and other desired seasonings, and enjoy this flavorful and satisfying dish in no time.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage is a popular vegetable in Chinese cuisine and is often used as a filling for dumplings. To make Chinese cabbage pork dumplings, mix ground pork with shredded cabbage and seasonings like soy sauce and sesame oil. Fill the dumpling wrappers and cook them using your preferred method. These dumplings are a great way to sneak some vegetables into your meal and are packed with flavor.
The Importance of Making Your Own Dumpling Wrappers
Making your own dumpling wrappers may seem like a daunting task, but the effort is well worth it. Not only does it add a personal touch to your dish, but it also allows you to control the quality and freshness of the ingredients used. Store-bought wrappers often contain preservatives and additives, while homemade ones are made with simple and natural ingredients. Plus, the process of making your own wrappers can be a fun and rewarding experience, especially when done with family and friends.
Key Ingredients for Making Chinese Dumpling Wrappers
To make your own Chinese dumpling wrappers, you will need all-purpose flour, salt, and hot water. The water should be hot, but not boiling, as this helps the dough bind together. You can also add a bit of oil to the dough to make it more pliable and easier to work with. It is important to use all-purpose flour, as this type of flour has a higher gluten content, which makes the dough more elastic and easier to stretch.
Steps to Making Your Own Dumpling Wrappers
1. In a mixing bowl, combine the flour and salt. Gradually add in the hot water, stirring with chopsticks or a fork until a dough forms.
2. Knead the dough until it becomes smooth and elastic, about 10-15 minutes. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Roll out the dough into a long cylinder shape and cut it into small, equal-sized pieces.
4. Roll each piece into a small ball and flatten it with the palm of your hand.
5. Use a rolling pin to roll out the dough into a thin, circular wrapper. Keep rotating and flipping the dough as you roll to ensure an even thickness.
6. Once the wrapper is thin and round, place a small amount of filling in the center and fold the wrapper in half, sealing the edges by pressing them together.
7. Repeat with the remaining dough and filling to make as many dumplings as desired.
Pro Tip: To prevent the dough from sticking, dust your work surface and rolling pin with flour as needed.
Conclusion
Making your own Chinese dumpling wrappers may require a bit of effort, but the end result is well worth it. Not only do they add a personal touch to your dish, but they also allow you to control the ingredients used. Plus, the process of making them can be a fun and rewarding experience. So next time you're craving some delicious dumplings, why not try making your own wrappers at home? Your taste buds will thank you.
![[Homemade] Chinese Pork Dumplings : r/food](https://i.redd.it/8afzfavcrih41.jpg)
