17 Chinese Dumplings With Soup Inside Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese dumplings with soup inside, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate and flavorful dumplings are filled with a savory broth that bursts in your mouth with each bite. Originating from Shanghai, this dish has become a staple in many Chinese restaurants around the world. Making these dumplings at home may seem daunting, but with the right recipe and technique, you can recreate this delectable dish in your own kitchen.
This classic Chinese soup is a staple in many households and a favorite at Chinese restaurants. Made with a simple combination of beaten eggs, chicken broth, and seasonings, it's a comforting and flavorful dish. To make it even more delicious, try adding some shredded chicken or chopped scallions for extra texture and flavor.
Also known as xiaolongbao, these dumplings are a popular dish in many regions of China. Filled with a combination of pork, crab, and vegetables, they are steamed and served with a flavorful broth inside. The dumpling wrappers are made with a special technique that creates a thin and delicate skin, making them a must-try for any dumpling lover.
When it comes to dumplings, the broth is just as important as the filling. This Chinese broth is made with chicken stock, soy sauce, and ginger for a rich and savory flavor. It's the perfect accompaniment to any type of dumpling and can also be enjoyed on its own as a light and comforting soup.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as sui gow, is a type of Chinese dumpling that is typically filled with pork, shrimp, and vegetables. These dumplings are boiled and served with a flavorful dipping sauce, making them a popular dish at dim sum restaurants. To make them at home, try using store-bought wonton wrappers for a quick and easy version.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and satisfying meal, try this Chinese noodle soup that can be made in just 20 minutes. Made with chicken broth, ramen noodles, and vegetables, it's a hearty and flavorful dish that is perfect for a cold day. Customize it with your favorite toppings like tofu, chicken, or shrimp.
Xiao long bao, also known as soup dumplings, are a favorite among dumpling lovers. These dumplings are filled with a savory broth that explodes in your mouth with each bite. The key to making these dumplings is to carefully fold the dumpling wrappers to ensure the broth stays inside. Serve them with a side of soy sauce and black vinegar for dipping.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
This version of Chinese soup dumplings combines the flavors of pork and crab for a delicious and unique filling. The broth is made with a combination of chicken stock, soy sauce, and rice wine for a rich and savory flavor. These dumplings are sure to impress your guests and make for a memorable meal.
This classic Chinese soup is a popular choice for its spicy and tangy flavors. Made with pork, tofu, and mushrooms, it's a filling and satisfying dish that is perfect for a cold day. The soup gets its heat from chili paste and a tangy kick from rice vinegar, creating a perfect balance of flavors.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage is a staple in Chinese cooking and is the star ingredient in this delicious soup. The cabbage is simmered in a flavorful broth along with chicken, mushrooms, and scallions for a hearty and nutritious dish. This soup is perfect for using up any leftover cabbage and can be customized with your favorite proteins.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is made with rice noodles, vegetables, and a flavorful broth. It's a perfect dish for a busy weeknight and can be customized with any ingredients you have on hand. Top it with some crispy fried shallots and chopped cilantro for an extra burst of flavor.
This Chinese chicken corn soup is a popular dish at Chinese banquets and celebrations. Made with chicken, corn, and scallions, it's a simple yet comforting soup that is perfect for any occasion. The addition of egg whites gives the soup a creamy texture and adds extra protein.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that has gained popularity all over the world. This spicy seafood noodle soup is filled with a variety of seafood like shrimp, mussels, and clams, along with vegetables and noodles. The broth is made with a combination of gochujang (Korean chili paste) and doubanjiang (Chinese chili bean paste) for a spicy and savory flavor.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a vegetarian version of the classic Chinese hot and sour soup. It's filled with nine different types of vegetables, making it a nutritious and flavorful dish. The broth is flavored with soy sauce, black vinegar, and white pepper for a tangy and spicy kick.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a simple yet satisfying Chinese soup that is perfect for a light lunch or dinner. The soup is made with a combination of chicken broth, eggs, and cornstarch for a thick and creamy texture. Add some shredded chicken or tofu for extra protein and top it with some green onions for a pop of color.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a complete meal in itself. Made with chicken, noodles, and an assortment of vegetables, it's a hearty and filling soup that is perfect for a cold day. The broth is flavored with ginger, garlic, and soy sauce for a robust and savory flavor.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This simple and brothy Chinese noodle dish is a staple at many Chinese restaurants. Made with thin egg noodles, chicken broth, and vegetables, it's a light and flavorful dish that is perfect for a quick lunch or dinner. Top it with some chopped scallions for an extra burst of flavor.
This classic Chinese soup is a favorite among many for its spicy and tangy flavors. Made with pork, mushrooms, and tofu, it's a filling and satisfying dish that is perfect for a cold day. The soup gets its heat from chili paste and a tangy kick from rice vinegar, creating a perfect balance of flavors.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Beef and broccoli is a popular Chinese dish, and this soup is a delicious twist on the classic. Made with beef, broccoli, and noodles, it's a hearty and satisfying soup that is perfect for a cold day. The broth is flavored with soy sauce, garlic, and ginger for a robust and savory flavor.
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SOUP DUMPLINGS / XIAO LONG BAO (35-40 dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Soup dumplings, also known as xiao long bao, are a popular dish in many regions of China. These dumplings are filled with a savory broth that explodes in your mouth with each bite. The key to making these dumplings is to carefully fold the dumpling wrappers to ensure the broth stays inside. Serve them with a side of soy sauce and black vinegar for dipping.
This Chinese mushroom soup is a simple yet flavorful dish that is perfect for anyone looking for a healthier option. Made with a combination of mushrooms, tofu, and vegetables, it's a light and nutritious soup that is perfect for a quick lunch or dinner. Top it with some chopped scallions for an extra burst of flavor.
The Importance of Soup Dumplings in Chinese Cuisine
Tradition and Flavor
Soup dumplings have a long history in Chinese cuisine, with the first recorded mention dating back to the Song Dynasty (960-1279). These dumplings were originally made with a thick doughy skin and filled with pork and soup. As time went on, the dumplings evolved and became smaller with a thinner skin, resulting in a delicate and more flavorful dish. Today, soup dumplings are an essential part of Chinese cuisine, often served as a starter or appetizer in a traditional meal.
Technique and Skill
Making soup dumplings requires a certain level of skill and technique, making it a sought-after dish in many Chinese restaurants. The key to creating perfect soup dumplings is the delicate balance of the wrapper and the filling. The wrapper must be thin enough to hold the soup inside, but strong enough to withstand the steaming process. The filling, on the other hand, must be flavorful and juicy, creating a burst of flavor in each bite. Mastering the technique of making soup dumplings takes practice, but the end result is worth it.
The Recipe for Chinese Dumplings with Soup Inside
Ingredients:
1 pound ground pork
1 tablespoon minced ginger
1 tablespoon minced garlic
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 cup chicken broth
1 package of dumpling wrappers
1 cup of water
1 tablespoon cornstarch
Instructions:
In a mixing bowl, combine the ground pork, ginger, garlic, soy sauce, sesame oil, sugar, and chicken broth. Mix well until all ingredients are well incorporated.
Take a dumpling wrapper and place a spoonful of the pork filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
In a separate bowl, mix the water and cornstarch to create a slurry.
Place the dumplings in a steamer basket, making sure they are not touching each other. Brush the tops of the dumplings with the cornstarch slurry.
Steam the dumplings for 10 minutes on high heat.
Once cooked, carefully remove the dumplings from the steamer and serve hot.
In Conclusion
Chinese dumplings with soup inside are a delicious and traditional dish that has become a staple in Chinese cuisine. With the right ingredients and technique, you can recreate this delectable dish in your own kitchen. Whether you enjoy them as a starter or a main course, these soup dumplings are sure to be a hit at your next meal. So why not give this recipe a try and impress your friends and family with your newfound skill of making Chinese dumplings with soup inside.
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