17 Chinese Dumplings Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 22, 2024

Chinese dumplings are a beloved dish enjoyed by people all over the world. These bite-sized pockets of deliciousness are a staple in Chinese cuisine, and no dumpling is complete without a tasty dipping sauce. While there are many variations of dumpling sauce, the most popular and authentic recipe is a simple yet flavorful blend of soy sauce, vinegar, and sesame oil. In this article, we will guide you through the steps to create the perfect Chinese dumplings sauce that will elevate your dumpling experience to a whole new level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Made with soy sauce, garlic, ginger, and a touch of brown sugar, this Chinese brown sauce is the perfect accompaniment to your beer can chicken. It's a simple yet flavorful sauce that will elevate the taste of the chicken and add a lovely shine to the skin. Pro tip: Make extra and use it as a dipping sauce for your side dishes.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you have a sweet tooth, then this Chinese honey chicken sauce is a must-try. Made with honey, soy sauce, and a hint of five-spice powder, this sauce adds a delicious sweetness to the chicken. Pro tip: Use this sauce as a glaze for your chicken during the last few minutes of grilling for a sticky and irresistible finish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is bursting with flavor and is the perfect complement to your beer can chicken. Made with fresh garlic, soy sauce, and a dash of rice vinegar, this sauce will add a delicious tanginess to your dish. Pro tip: Use this sauce as a marinade for your chicken before grilling for an extra garlicky kick.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Known for its bright orange color and tangy taste, duck sauce is a staple in Chinese restaurants. But why limit it to just duck? This Chinese restaurant-style duck sauce is the perfect pairing for your beer can chicken. Made with apricot preserves, soy sauce, and a hint of ground ginger, this sauce will add a unique and delicious flavor to your dish. Pro tip: Use this sauce as a glaze for your chicken during the last few minutes of grilling for a shiny and flavorful finish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese sweet and sour sauce is a classic and is loved by people of all ages. Made with ketchup, soy sauce, and a touch of white vinegar, this sauce strikes the perfect balance between sweet and tangy. It's the perfect accompaniment to your beer can chicken, adding a burst of flavor to every bite. Pro tip: Use this sauce as a dipping sauce for your chicken and side dishes.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like it hot, then this Chinese fried red chili sauce is the one for you. Made with spicy red chilies, soy sauce, and a touch of sesame oil, this sauce packs a punch of heat and flavor. It's the perfect accompaniment to your beer can chicken, adding a fiery kick to every bite. Pro tip: Marinate your chicken in this sauce overnight for an extra spicy kick.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is not only great for stir-fries, but it also makes a delicious marinade for your beer can chicken. Made with garlic, soy sauce, and a touch of sherry, this sauce adds a delicious depth of flavor to your chicken. Pro tip: Use this sauce as a marinade for your chicken and let it sit for at least an hour before grilling for maximum flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This recipe for the best ever simple sweet and sour sauce is a game-changer. Made with ketchup, soy sauce, and a touch of honey, this sauce is incredibly easy to make and adds a delicious sweetness to your beer can chicken. Pro tip: Use this sauce as a glaze for your chicken during the last few minutes of grilling for a shiny and flavorful finish.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking and adds a unique and delicious flavor to any dish. This recipe for Chinese black bean sauce is easy to make and pairs perfectly with your beer can chicken. Made with fermented black beans, soy sauce, and a touch of oyster sauce, this sauce has a rich and savory flavor that will take your chicken to the next level. Pro tip: Use this sauce as a marinade for your chicken and let it sit for at least an hour before grilling for maximum flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, this Chinese vegetarian brown sauce has got you covered. Made with a combination of vegetables, soy sauce, and a touch of hoisin sauce, this sauce is packed with flavor and pairs perfectly with your beer can chicken. Pro tip: Use this sauce as a dipping sauce for your chicken and side dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a classic in Chinese cuisine and adds a delicious nutty flavor to any dish. This Chinese style sesame sauce is perfect for your beer can chicken, adding a depth of flavor and a lovely shine to the skin. Made with sesame paste, soy sauce, and a touch of rice vinegar, this sauce is easy to make and will have your guests asking for the recipe. Pro tip: Brush this sauce onto your chicken during the last few minutes of grilling for a beautiful and flavorful finish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile sauce that goes well with almost anything, including your beer can chicken. Made with chicken broth, soy sauce, and a touch of cornstarch, this sauce is light, savory, and adds a lovely shine to your chicken. Pro tip: Use this sauce as a glaze for your chicken during the last few minutes of grilling for a shiny and flavorful finish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your beer can chicken with this Chinese chili sauce. Made with spicy red chilies, soy sauce, and a touch of star anise, this sauce adds a delicious heat and depth of flavor to your dish. Pro tip: Use this sauce as a marinade for your chicken and let it sit for at least an hour before grilling for maximum flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange sauce is a popular sauce in Chinese cuisine and adds a delicious sweetness to any dish. This Chinese spicy orange sauce takes it up a notch with a touch of red pepper flakes for some heat. It's the perfect accompaniment to your beer can chicken, adding a unique and delicious flavor to your dish. Pro tip: Use this sauce as a glaze for your chicken during the last few minutes of grilling for a shiny and flavorful finish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in American cuisine, but this Chinese style barbecue sauce adds a delicious twist to your beer can chicken. Made with hoisin sauce, soy sauce, and a touch of five-spice powder, this sauce is sweet, savory, and perfect for grilling. Pro tip: Use this sauce as a marinade for your chicken and let it sit for at least an hour before grilling for maximum flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a popular Chinese sauce that is known for its spicy and savory flavor. This Kung Pao sauce is the perfect accompaniment to your beer can chicken, adding a delicious heat and depth of flavor to your dish. Made with spicy red chilies, soy sauce, and a touch of sesame oil, this sauce is a must-try for spice lovers. Pro tip: Use this sauce as a marinade for your chicken and let it sit for at least an hour before grilling for maximum flavor.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine and adds a delicious sweetness to any dish. This authentic Chinese plum sauce is perfect for your beer can chicken, adding a unique and delicious flavor to your dish. Made with plum jam, soy sauce, and a touch of five-spice powder, this sauce is easy to make and pairs perfectly with your chicken. Pro tip: Use this sauce as a glaze for your chicken during the last few minutes of grilling for a shiny and flavorful finish.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Another variation of black bean sauce, this Chinese black bean chili sauce is perfect for those who like a little heat in their food. Made with spicy red chilies, fermented black beans, and a touch of rice vinegar, this sauce adds a delicious kick to your beer can chicken. Pro tip: Use this sauce as a marinade for your chicken and let it sit for at least an hour before grilling for maximum flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This is the best Chinese black bean sauce you'll ever taste. Made with fermented black beans, soy sauce, and a touch of oyster sauce, this sauce is rich, savory, and perfect for your beer can chicken. It's easy to make and adds a delicious depth of flavor to your dish. Pro tip: Use this sauce as a marinade for your chicken and let it sit for at least an hour before grilling for maximum flavor.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This Chinese imperial palace sweet and sour sauce is the ultimate sauce for your beer can chicken. Made with ketchup, soy sauce, and a touch of honey, this sauce is sweet, tangy, and packed with flavor. It's the perfect accompaniment to your dish, adding a delicious sweetness to every bite. Pro tip: Use this sauce as a glaze for your chicken during the last few minutes of grilling for a shiny and flavorful finish.

Making the Sauce

Ingredients

Before we dive into the recipe, let's take a look at the key ingredients that make up the perfect Chinese dumpling sauce. Soy sauce, rice vinegar, and sesame oil are the main players in this recipe, providing the perfect balance of salty, tangy, and nutty flavors. You will also need garlic, scallions, and sesame seeds to add some extra depth and texture to the sauce.

Instructions

To begin, finely chop 2 cloves of garlic and 2 scallions. In a small bowl, mix together ¼ cup of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of sesame oil. Stir in the chopped garlic and scallions, along with 1 teaspoon of sesame seeds. Optional: For a little spice, you can also add in some red pepper flakes or chili sauce to taste.

Taste and Adjust

Once all the ingredients are combined, give the sauce a taste and adjust as needed. If you prefer a sweeter sauce, you can add in a teaspoon of sugar or honey. If you want it to be more tangy, add in a little more vinegar. For a saltier flavor, increase the amount of soy sauce. Tip: If the sauce is too strong for your liking, you can dilute it with a little water.

Serve and Enjoy

Your Chinese dumplings sauce is now ready to be served with your favorite dumplings. You can also use it as a dipping sauce for other dishes like spring rolls or potstickers. The best part about this recipe is that you can easily adjust the flavors to your liking, so don't be afraid to experiment and make it your own.

In Conclusion

Making your own Chinese dumpling sauce is not only easy but also allows you to customize it to your taste. This authentic recipe will give your dumplings that extra burst of flavor and take your dumpling experience to a whole new level. So the next time you make dumplings at home, don't forget to whip up this delicious sauce to go with it.