15 Chinese Dumplings Rice Flour Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese dumplings are a staple in Chinese cuisine and are enjoyed by people all over the world. These delicious and versatile pockets of dough are filled with a variety of fillings, making them a popular dish for any occasion. While there are many different types of dumplings, one of the most common and traditional recipes uses rice flour as the main ingredient for the dough. In this article, we will explore the process of making Chinese dumplings with rice flour and provide you with a professional and well-organized introduction to this delicious recipe.
Who says you can't enjoy delicious dumplings if you're gluten-free? This recipe uses rice flour for the wrapper and a savory filling of ground pork, cabbage, and Chinese spices. Serve with a side of soy sauce for dipping.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This crispy and flavorful dish is a popular appetizer in Chinese restaurants. Marinated squid is coated in a mixture of cornstarch, salt, and pepper, then deep-fried until golden brown. Serve with a squeeze of fresh lemon juice for a burst of tangy flavor.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gao is a traditional Chinese rice cake that is often served during Chinese New Year celebrations. It has a chewy texture and is lightly sweetened with brown sugar. This recipe uses glutinous rice flour for a gluten-free option.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This steamed cake is a popular street food in China and is traditionally made with rice flour, sugar, and yeast. It gets its name from the honeycomb-like pattern on the top. Serve with a cup of hot tea for a perfect afternoon snack.
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Red Bean Dumplings (红豆汤圆)
Main Ingredients: Rice Flour, Water, Red Bean Paste, Fresh Ginger, Rock
These sweet and chewy dumplings are a staple dessert in Chinese cuisine. They are made with glutinous rice flour and filled with a sweet red bean paste. Enjoy them hot in a bowl of warm sweet soup or cold on their own.
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General Tso’s Cauliflower
Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
For a vegetarian twist on the classic General Tso's Chicken, try this recipe using cauliflower instead. The cauliflower is coated in a crispy batter and then tossed in a tangy and slightly spicy sauce. Serve over rice for a complete meal.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year Cake, is a popular dessert during Chinese celebrations. It is made with glutinous rice flour, brown sugar, and water and has a sticky and chewy texture. Serve it steamed or pan-fried for a delicious treat.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Also known as Nian Gao, this traditional Chinese dessert is made with sticky rice flour, coconut milk, and brown sugar. It is typically served during Chinese New Year celebrations and is believed to bring good luck and prosperity for the coming year.
Chinese turnip, also known as daikon radish, is a versatile vegetable commonly used in Chinese cooking. It has a mild and slightly sweet flavor and can be used in stir-fries, soups, and even as a substitute for potatoes in hash browns.
Turnip cake, also known as Lo Bak Go, is a popular dish served during Chinese New Year celebrations. It is made with shredded Chinese turnip, rice flour, and Chinese sausage, and then pan-fried to create a crispy exterior. Serve with hoisin sauce for dipping.
These crumbly and buttery cookies are a popular snack during Chinese New Year celebrations. They are made with a combination of flour, sugar, and ground peanuts, and are the perfect balance of sweet and savory. Serve with a cup of tea for a delicious treat.
Another popular dish served during Chinese New Year, radish cake is made with shredded Chinese turnip, rice flour, and Chinese sausage. It is then steamed and pan-fried for a crispy exterior. Serve with soy sauce or hoisin sauce for dipping.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This savory turnip cake is a staple in dim sum restaurants. It is made with shredded Chinese turnip, rice flour, and a variety of Chinese spices and then pan-fried until crispy. Serve with a side of hoisin sauce for a flavorful appetizer.
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Shumai | shaomài | (Pork & Shrimp Dumplings)
Main Ingredients: Ground Pork, Shrimp, Soya Sauce, Oyster Sauce, Sesame
Shumai, also known as shaomài, are steamed dumplings filled with a mixture of ground pork, shrimp, and Chinese spices. They are typically served as an appetizer and are best enjoyed with a side of soy sauce for dipping.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for families to gather and celebrate with traditional foods, decorations, and rituals. It is also a time for new beginnings and good luck for the coming year.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This steamed cake is a popular dessert in Chinese cuisine and is commonly served during Chinese New Year celebrations. It is made with rice flour, sugar, and yeast, and has a soft and fluffy texture. Serve with a cup of hot tea for a delicious treat.
This savory steamed cake is a popular street food in China. It is made with shredded carrots, rice flour, and a variety of Chinese spices and then steamed until soft and tender. Serve with a side of chili sauce for a spicy kick.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
If you're looking for a fusion twist on a classic Southern dish, try this Chinese BBQ shrimp and grits recipe. The shrimp is marinated in a flavorful BBQ sauce and then served over creamy grits for a delicious and unique meal.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
This spicy and flavorful chicken dish is a popular street food in China. The chicken is marinated in a mixture of Chinese spices and then pan-fried until crispy. Serve with a side of steamed rice for a complete meal.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
This savory cake is a popular dish served during Chinese New Year celebrations. It is made with taro, a starchy root vegetable, and rice flour, and then pan-fried until crispy. Serve with hoisin sauce for dipping.
Why Use Rice Flour for Chinese Dumplings?
One of the main reasons for using rice flour in Chinese dumplings is the unique texture and flavor it adds to the dough. Rice flour is made from finely milled rice grains and has a slightly sweet taste, making it perfect for savory dishes like dumplings. It also has a smoother and more delicate texture compared to other types of flour, resulting in a softer and more tender dumpling wrapper.
Using rice flour also makes the dumpling dough gluten-free, which is beneficial for those with gluten sensitivities or allergies. It also has a lower glycemic index compared to wheat flour, making it a healthier option for those watching their blood sugar levels.
Tips for Working with Rice Flour Dumpling Dough
While rice flour may be a great option for Chinese dumplings, it can be more challenging to work with compared to wheat flour. Here are some helpful tips to ensure your dumpling dough turns out perfect every time.
1. Use a Mix of Rice Flour and Starch
To achieve the perfect texture for your dumpling dough, it is best to use a combination of rice flour and starch, such as tapioca or potato starch. This will help prevent the dough from becoming too sticky and make it easier to roll out.
2. Add Hot Water Gradually
Unlike traditional wheat flour dumpling dough, rice flour dough requires hot water to activate the starch and create a more pliable dough. However, it is crucial to add the hot water gradually and mix with a fork or chopsticks until the dough comes together. Adding too much water at once can result in a sticky and unworkable dough.
3. Let the Dough Rest
After forming the dough into a ball, it is essential to let it rest for at least 30 minutes before rolling it out. This will allow the starch to fully hydrate and make the dough easier to work with.
In conclusion, using rice flour for Chinese dumplings is a great way to add a unique flavor and texture to this classic dish. With a few helpful tips, you can create a perfect dumpling dough that is both gluten-free and delicious. So why not give this traditional recipe a try and impress your friends and family with your homemade dumplings?
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