15 Chinese Dumplings Recipe Video They're Simply Irresistible!
Published on: Mar 23, 2024
If you've ever tasted Chinese cuisine, you know that one of the most beloved and iconic dishes is the Chinese dumpling. These bite-sized pockets of deliciousness are a staple in Chinese culture and are enjoyed all around the world for their unique flavors and variety of fillings. Making Chinese dumplings at home may seem like a daunting task, but with the help of this easy-to-follow recipe video, you'll be making mouth-watering dumplings in no time. Let's dive into the world of Chinese dumplings and learn how to make them from scratch.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Beefy Chinese Dumplings are a classic dish that can be found in many Chinese restaurants and homes. They are filled with a savory mixture of beef, vegetables, and spices, and then wrapped in a thin dough wrapper. These delicious dumplings are then either steamed, pan-fried, or boiled to perfection. If you're a fan of Chinese cuisine, then you must try these delicious Beefy Chinese Dumplings.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan Fried Chinese Dumplings, also known as potstickers, are a popular Chinese dish that is loved by many. These dumplings are filled with a flavorful mixture of meat and vegetables, and then pan-fried until crispy on the bottom and steamed until tender on the top. The combination of textures and flavors makes these dumplings a must-try for any Chinese food lover.
Jiaozi, also known as Chinese Dumplings, are a staple dish in Chinese cuisine. These dumplings are traditionally filled with a mixture of meat and vegetables, and then boiled or steamed until tender. They are often served as an appetizer or side dish, and can be enjoyed with a variety of dipping sauces. If you're looking for a taste of authentic Chinese food, then give these Jiaozi a try.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese Dumplings from Chinese Soul Food are a delicious and comforting dish that is perfect for any occasion. These dumplings are filled with a tasty mixture of meat and vegetables, and then steamed to perfection. The recipe for these dumplings comes from the popular cookbook, Chinese Soul Food, and is a must-try for any lover of Chinese cuisine.
Chinese Dumplings are a versatile dish that can be found in many variations across China. They are typically filled with a mixture of meat and vegetables, and then cooked in a variety of ways such as boiling, steaming, or pan-frying. These delicious dumplings can be enjoyed as an appetizer, side dish, or even as a main course. No matter how they are prepared, Chinese Dumplings are always a crowd-pleaser.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, or Chinese Dumplings, are a dish that has been enjoyed in China for centuries. These dumplings are filled with a flavorful mixture of meat and vegetables, and then sealed in a thin dough wrapper. They can be cooked in a variety of ways, but are most commonly boiled or steamed. Whether you're a fan of traditional Chinese cuisine or just looking for a tasty snack, Jiaozi is a must-try dish.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers, also known as Chinese dumplings, are a popular dish that can be found in many Chinese restaurants and homes. These dumplings are filled with a savory mixture of meat and vegetables, and then pan-fried until crispy on the bottom. They are then steamed until tender, creating a perfect combination of textures and flavors. If you're a fan of Chinese cuisine, then Potstickers are a must-try dish.
Chinese Dumplings Potstickers are a delicious and easy-to-make dish that is perfect for any occasion. The filling for these dumplings can be customized to your liking, but is typically made with a mixture of meat and vegetables. The key to perfect Potstickers is to pan-fry them until crispy on the bottom and then steam them until tender. These dumplings are sure to be a hit with your family and friends.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Steamed Chinese Dumplings are a classic dish that is loved by many. These dumplings are filled with a flavorful mixture of meat and vegetables, and then steamed until tender. They can be enjoyed as an appetizer, side dish, or even as a main course. The best part about these dumplings is that they are relatively easy to make and can be customized to your liking. Give them a try and see for yourself why they are a Chinese favorite.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
Stuffed Chinese Dumplings are a delicious and hearty dish that is perfect for any meal. These dumplings are filled with a flavorful mixture of meat and vegetables, and then cooked in a variety of ways such as boiling, steaming, or pan-frying. The key to perfect Stuffed Chinese Dumplings is to make sure the filling is well-seasoned and the dough is sealed properly. With a little practice, you'll be making these dumplings like a pro.
Authentic Chinese Dumplings are a staple dish in Chinese cuisine and are loved by people all over the world. These dumplings are typically filled with a mixture of meat and vegetables, and then cooked in a variety of ways such as boiling, steaming, or pan-frying. The key to making authentic Chinese Dumplings is to use fresh and high-quality ingredients and to follow traditional recipes. So why not put your cooking skills to the test and try making these delicious dumplings at home?
Chinese Dumplings, also known as Potstickers, are a popular Chinese dish that is loved by many. These dumplings are filled with a savory mixture of meat and vegetables and then pan-fried until crispy on the bottom. They are then steamed until tender, creating a perfect combination of textures and flavors. Whether you're a fan of Chinese cuisine or just looking for a tasty snack, Chinese Dumplings are a must-try dish.
Gluten Free Chinese Dumplings are a great alternative for those who have a gluten intolerance or allergy. These dumplings are made with a gluten-free dough wrapper and filled with a flavorful mixture of meat and vegetables. They can be cooked in a variety of ways, but are typically boiled or steamed. No matter your dietary restrictions, you can still enjoy the delicious taste of Chinese Dumplings with this gluten-free version.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Pan Fried Chinese Dumplings, also known as Potstickers, are a popular dish in Chinese cuisine. These dumplings are filled with a tasty mixture of meat and vegetables, and then pan-fried until crispy on the bottom. They are then steamed until tender, creating a perfect combination of textures and flavors. Whether you're a fan of traditional Chinese food or just looking for a tasty snack, Pan Fried Chinese Dumplings are a must-try.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling ambitious and want to make Chinese Dumplings from scratch, then this is the recipe for you. From making the dough wrapper to preparing the filling, this recipe will guide you through every step of the process. The key to making delicious Chinese Dumplings from scratch is to have patience, as it can be a time-consuming process. But the end result will be worth it when you bite into these flavorful and homemade dumplings.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
Classic Chinese Dumplings, also known as Jiaozi, are a staple dish in Chinese cuisine. These dumplings are traditionally filled with a mixture of meat and vegetables and then cooked in a variety of ways such as boiling, steaming, or pan-frying. They are often served as an appetizer or side dish and can be enjoyed with a variety of dipping sauces. No matter how they are prepared, Classic Chinese Dumplings are always a crowd-favorite.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot Stickers, also known as Chinese Dumplings, are a popular dish that can be found in many Chinese restaurants and homes. These dumplings are filled with a savory mixture of meat and vegetables and then pan-fried until crispy on the bottom. They are then steamed until tender, creating a perfect combination of textures and flavors. Whether you're a fan of Chinese cuisine or just looking for a tasty snack, Pot Stickers are a must-try dish.
Chinese Dumplings, or Jiao Zi, are a classic Chinese dish that is loved by many. These dumplings are filled with a flavorful mixture of meat and vegetables and then cooked in a variety of ways such as boiling, steaming, or pan-frying. This recipe will guide you through the process of making about 30 dumplings, perfect for a family dinner or gathering with friends. So why not impress your loved ones with your homemade Chinese Dumplings?
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
Turkey Cranberry Chinese Dumplings are a unique twist on the traditional Chinese Dumplings. These dumplings are filled with a delicious combination of ground turkey, dried cranberries, and traditional Chinese spices. They can be cooked in a variety of ways, but are typically boiled or steamed. These dumplings are perfect for using up leftover Thanksgiving turkey, or for a festive Chinese New Year dish.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Chinese Dumplings, also known as Jiao Zi or 饺子, are a staple dish in Chinese cuisine that has been enjoyed for centuries. These dumplings are typically filled with a mixture of meat and vegetables and then cooked in a variety of ways such as boiling, steaming, or pan-frying. They are often served as an appetizer or side dish and can be enjoyed with a variety of dipping sauces. No matter how they are prepared, Chinese Dumplings are always a crowd-favorite.
Ingredients for Chinese Dumplings
Wrapper
All-purpose flour
Egg
Water
Salt
Filling
Ground pork
Shrimp
Cabbage
Scallions
Ginger
Soy sauce
Seasoning oil
Cornstarch
The key to making delicious Chinese dumplings is using fresh and high-quality ingredients. The wrapper is made from a simple dough of flour, egg, water, and a pinch of salt. The filling is where you can get creative and experiment with different combinations of ingredients. In this recipe, we'll be using a classic combination of ground pork, shrimp, cabbage, scallions, and ginger for a flavorful and juicy filling. Don't forget to add some soy sauce, seasoning oil, and cornstarch to bring all the flavors together.
Step-by-Step Instructions
1. Make the Dumpling Wrapper
To make the wrapper, mix the flour and salt in a bowl. Then, create a well in the center and crack in an egg. Slowly pour in water while mixing until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
2. Prepare the Filling
In a separate bowl, mix together the ground pork, chopped shrimp, shredded cabbage, chopped scallions, and grated ginger. Add in soy sauce, seasoning oil, and cornstarch, then mix until well combined.
3. Assemble the Dumplings
Roll out the dough into a thin sheet and cut out round wrappers using a cookie cutter or a round object. Place a spoonful of filling in the center of a wrapper, then brush the edges with water. Fold the wrapper in half and seal the edges by pressing them together. Continue until all the filling and wrappers are used up.
4. Cook the Dumplings
To cook the dumplings, you can either boil, steam, or pan-fry them. For boiling, bring a pot of water to a boil and add in the dumplings. Once they float to the surface, let them cook for an additional 3-4 minutes. For steaming, arrange the dumplings on a steamer basket and steam for 10-12 minutes. For pan-frying, heat a pan with oil and place the dumplings in a single layer. Let them cook until the bottom is golden brown, then add water and cover the pan to steam the dumplings for 3-4 minutes.
Once cooked, serve the dumplings with your favorite dipping sauce and enjoy!
In Conclusion
Now that you have mastered the art of making Chinese dumplings, you can impress your friends and family with this delicious and authentic dish. Don't be afraid to experiment with different fillings and cooking methods to find your perfect combination. With this recipe video, you'll be a Chinese dumpling pro in no time!
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