18 Chinese Dumplings Recipe Swanson Unlock Flavor Sensations!
Published on: Mar 23, 2024
There's nothing quite like biting into a warm, savory Chinese dumpling filled with delicious ingredients. These bite-sized pockets of joy are a staple in Chinese cuisine and are enjoyed by people all over the world. While there are many variations of Chinese dumplings, one of the most popular recipes is the Swanson style dumplings. This recipe is easy to follow and will result in perfectly steamed dumplings that are bursting with flavor. So, put on your apron and let's get cooking!
If you're a fan of Chinese cuisine, then you've probably heard of or even tried Chinese dumplings. These bite-sized pockets of deliciousness are a staple in Chinese cooking and are enjoyed all over the world. They can be filled with a variety of ingredients, making them a versatile and customizable dish. In this article, we'll be sharing 20 different recipes for Chinese dumplings that will surely satisfy your cravings and impress your taste buds.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good Chinese dumpling lies in the wrapper. Making your own wrappers may seem like a daunting task, but it's actually quite simple and only requires a few ingredients. In a mixing bowl, combine flour, water, and a pinch of salt until it forms a dough. Knead the dough for a few minutes, then let it rest for 30 minutes. Roll the dough into a thin sheet and use a round cutter to cut out circles for the wrappers. Voila! You now have homemade dumpling wrappers ready to be filled and cooked.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you prefer your dumplings with a crispy exterior, then pan-fried Chinese dumplings are the way to go. Simply fill your dumpling wrappers with a mixture of ground pork, shrimp, garlic, ginger, and soy sauce. Fold and seal the wrappers, then pan-fry them in a hot skillet with some oil until they're golden brown on the bottom. Then, add some water to the pan and cover to let the dumplings steam until they're fully cooked. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Chinese orange chicken is a popular dish in Chinese restaurants and for good reason. The combination of sweet and tangy flavors makes it a crowd-pleaser. To make this dish at home, marinate chunks of chicken in a mixture of orange juice, soy sauce, honey, and garlic. Then, coat the chicken in a mixture of flour and cornstarch and fry until crispy. In a separate pan, make the sauce by combining orange juice, soy sauce, honey, garlic, and ginger. Add the chicken to the sauce and toss until fully coated. Serve over rice and enjoy.
If you're in the mood for some tender beef and crisp broccoli, then this Chinese beef and broccoli recipe is for you. Start by marinating strips of beef in a mixture of soy sauce, rice wine, and cornstarch. Stir-fry the beef in a pan with garlic, ginger, and broccoli. In a separate pan, make the sauce by combining soy sauce, oyster sauce, hoisin sauce, and brown sugar. Add the sauce to the beef and broccoli and let it thicken. Serve over rice for a delicious and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a popular filling for Chinese dumplings and for good reason. The meat is tender and flavorful, making it a perfect match for the dumpling wrapper. For this recipe, mix ground pork with green onions, garlic, ginger, soy sauce, and sesame oil. Fill your dumpling wrappers and cook them in a steamer until fully cooked. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
Chinese soup dumplings, also known as xiao long bao, are a type of dumpling that contains a savory soup inside. These dumplings are a bit more time-consuming to make, but the end result is worth it. The filling is made of pork, gelatin, sesame oil, and soy sauce. The gelatin is what creates the soup inside the dumpling. Once the dumplings are steamed, the soup will liquify and create a delicious burst of flavor in your mouth. Serve with black vinegar and ginger for dipping.
No Chinese meal is complete without a side of fried rice. To make this dish at home, start by cooking rice and letting it cool. In a hot wok, stir-fry eggs, green onions, garlic, and carrots. Add the rice and continue to stir-fry, adding soy sauce for flavor. You can also add other ingredients such as chicken, shrimp, or vegetables to make it a more substantial meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cooking because they are flavorful and more tender than chicken breasts. For this recipe, marinate chicken thighs in a mixture of soy sauce, honey, garlic, and ginger. Bake in the oven until fully cooked and serve with a hoisin sauce glaze. You can also add some green beans to the baking dish for a complete meal.
In Chinese culture, dumplings are often served in a flavorful broth. To make your own Chinese dumpling broth, start by simmering chicken broth with green onions, garlic, and ginger. You can also add some soy sauce and sesame oil for flavor. Once the broth is ready, place your cooked dumplings in a bowl and pour the hot broth over them. This is a comforting and delicious way to enjoy your dumplings.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you want a taste of authentic Chinese dumplings, then try making them from Chinese soul food. This cookbook by Hsiao-Ching Chou features recipes for steamed, pan-fried, and boiled dumplings, as well as dipping sauces and broths. With step-by-step instructions and beautiful photographs, this cookbook will guide you through the process of making traditional Chinese dumplings.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Beef dumplings are a tasty alternative to pork dumplings. For this recipe, mix ground beef with green onions, soy sauce, sesame oil, and garlic. Fill your dumpling wrappers and cook them in a steamer until fully cooked. Serve with a dipping sauce made of soy sauce, rice vinegar, and hoisin sauce.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as water dumplings, are a type of Chinese dumpling that is filled with a mixture of pork, shrimp, mushrooms, water chestnuts, and bamboo shoots. The dumplings are then boiled in a soup and served with a dipping sauce made of soy sauce, sesame oil, and chili oil. These dumplings are a popular dish during Chinese New Year celebrations.
This classic Chinese dish is a favorite among many, and for good reason. It's simple yet satisfying, and the combination of tender chicken and crisp broccoli is a match made in heaven. To make this dish at home, marinate chicken in a mixture of soy sauce, rice wine, and cornstarch. Stir-fry the chicken with garlic, ginger, and broccoli. In a separate pan, make a sauce with soy sauce, oyster sauce, hoisin sauce, and brown sugar. Add the sauce to the chicken and broccoli and let it thicken. Serve over rice for a delicious and satisfying meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
In Northern China, dumplings are a staple food and are often served during celebrations and special occasions. These beef dumplings are a popular snack or appetizer and are filled with a mixture of ground beef, green onions, garlic, and ginger. The dumplings are then boiled or pan-fried and served with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
Egg drop soup is a simple and comforting Chinese dish that can be enjoyed as a starter or a light meal. To make this soup, start by heating chicken broth in a pot with garlic, ginger, and green onions. In a separate bowl, whisk together eggs, sesame oil, and cornstarch. Slowly pour the egg mixture into the hot broth, stirring gently until the egg forms ribbons. Serve hot and garnish with green onions and chili oil.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers, also known as guo tie, are a type of Chinese dumpling that is pan-fried to create a crispy bottom and a soft top. To make these dumplings, fill your wrappers with a mixture of ground pork, green onions, garlic, and ginger. Pan-fry the dumplings until the bottom is crispy, then add some water to the pan and cover to let the dumplings steam until fully cooked. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving some Chinese takeout, then this classic pork fried rice recipe will hit the spot. In a hot wok, stir-fry eggs, green onions, garlic, and pork. Add cooked rice and continue to stir-fry, adding soy sauce for flavor. You can also add other ingredients such as carrots, peas, or bell peppers to make it a more colorful and nutritious dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still want to enjoy some Chinese fried rice, then this egg fried rice recipe is for you. In a hot wok, stir-fry eggs, green onions, garlic, and cooked rice. Add soy sauce for flavor and continue to stir-fry until everything is well combined. This dish can be enjoyed on its own or as a side dish to your favorite Chinese dishes.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
For a healthier take on Chinese dumplings, try making them with cabbage instead of the traditional pork filling. Start by cooking cabbage in a hot pan with garlic and ginger. Add the cooked cabbage to a mixture of ground pork, green onions, and soy sauce. Fill your dumpling wrappers and cook them in a steamer until fully cooked. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Ingredients:
Dumpling Dough:
2 cups all-purpose flour
1/2 cup warm water
1/4 teaspoon salt
Filling:
1/2 lb ground pork
1/2 lb shrimp, peeled and deveined
1/2 cup cabbage, finely chopped
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Step 1: Make the Dumpling Dough
To make the Swanson style dumplings, you'll first need to make the dough. In a large mixing bowl, combine the all-purpose flour, warm water, and salt. Mix together until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
While the dough is resting, prepare the filling. In a separate mixing bowl, combine the ground pork, shrimp, cabbage, green onions, garlic, soy sauce, sesame oil, ginger, salt, and black pepper. Mix together until all the ingredients are well combined.
Step 3: Assemble the Dumplings
Once the dough has rested, roll it out into a long log shape. Cut the log into 1-inch pieces and roll each piece into a thin circle. Place a small spoonful of the filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal the dumpling.
Step 4: Steam the Dumplings
Place the dumplings in a steamer basket lined with parchment paper. Steam the dumplings for 10-12 minutes or until the filling is cooked through.
Step 5: Serve and Enjoy
Once the dumplings are cooked, remove them from the steamer and serve hot with your favorite dipping sauce. These Chinese dumplings are perfect for a quick and easy meal or as an appetizer for a party.
Now that you have the recipe for Swanson style Chinese dumplings, it's time to try it out for yourself. Impress your family and friends with these delicious and authentic dumplings that are sure to be a hit. Happy cooking!
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