15 Chinese Dumplings Recipe Pork Delight In These Amazing Recipes!
Published on: Mar 19, 2024
In the world of Chinese cuisine, dumplings are a staple dish that has been enjoyed for centuries. These small pockets of dough filled with different savory ingredients are not only delicious, but also hold cultural significance. There are countless variations of dumplings throughout China, but one popular recipe includes using pork as the main protein. In this article, we will guide you through the steps to make authentic Chinese pork dumplings that will impress your taste buds and guests.
If you're a fan of Chinese cuisine, then you've probably tried dumplings before. These little pockets of deliciousness are a staple in Chinese cooking, and for good reason. They are packed with flavor and can be filled with a variety of ingredients, making them a versatile dish that can be enjoyed in many different ways. In this section, we'll explore some of the best Chinese dumpling recipes that will surely satisfy your cravings.
Sweet and sour pork is a classic Chinese dish that has become popular all over the world. The combination of tangy and sweet flavors makes it a favorite among many. This version of the dish uses tender chunks of pork, coated in a flavorful batter and fried to perfection. The sauce is made with a mixture of vinegar, sugar, and soy sauce, giving it that distinct sweet and sour taste. Serve this dish with some steamed rice for a complete meal.
Egg rolls are another popular Chinese dish that has been adapted in many different cuisines. These crispy rolls are filled with a delicious mixture of vegetables and meat, and are usually served as an appetizer. This recipe stays true to the authentic Chinese egg rolls, with a crispy exterior and a flavorful filling. Serve them with some sweet and sour sauce for dipping.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're looking for a lighter version of dumplings, then this recipe is for you. Instead of deep frying the dumplings, they are lightly pan-fried to give them a crispy texture. The filling is a mixture of ground pork, cabbage, and green onions, seasoned with soy sauce and sesame oil. These dumplings are easy to make and perfect for a quick weeknight dinner.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Char siu, or Chinese BBQ pork, is a popular ingredient in many Chinese dishes. This recipe uses char siu as the main filling for these dumplings, giving them a unique and delicious flavor. The pork is mixed with cabbage, green onions, and garlic, and then wrapped in a wonton wrapper. These dumplings are then steamed or pan-fried until they are cooked through, and served with a tangy dipping sauce.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
This is a classic Chinese dumpling recipe that is loved by many. The filling is a simple mixture of ground pork, cabbage, and green onions, seasoned with soy sauce, sesame oil, and a hint of ginger. These dumplings are traditionally steamed, but you can also pan-fry them for a crispy exterior. Serve them with some soy sauce or your favorite dipping sauce.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or a main course. This recipe uses a mix of vegetables, eggs, and diced pork, but you can also use chicken, shrimp, or any protein of your choice. The key to making perfect fried rice is using leftover cooked rice, as it is drier and will not become mushy when fried. This dish is perfect for using up leftover rice and is a great addition to any Chinese meal.
When you have a batch of steamed or boiled dumplings, you can't forget about the dipping sauce. This Chinese dumpling broth is a simple yet flavorful sauce that pairs perfectly with any type of dumpling. It is made with a mixture of soy sauce, vinegar, sesame oil, and garlic, and can be customized to your liking. Add some heat with a pinch of red pepper flakes or some sweetness with a drizzle of honey.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese Soul Food is a cookbook that features authentic Chinese recipes that have been passed down through generations. This recipe for Chinese dumplings is straight from the cookbook and is a family favorite. The filling is a mixture of ground pork, shrimp, and cabbage, seasoned with soy sauce and sesame oil. These dumplings are then boiled and served with a flavorful dipping sauce.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made with stir-fried noodles, vegetables, and a protein of your choice. This recipe uses chicken, but you can also use beef, shrimp, or tofu. The noodles are cooked until they are slightly crispy, and then mixed with a flavorful sauce and vegetables. This dish is quick and easy to make and is perfect for a busy weeknight meal.
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Xiao long bao – Shanghai Soup Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a type of steamed dumplings that are filled with a flavorful broth. These dumplings are a bit more complicated to make, but the end result is worth it. The filling is made with a mixture of pork, ginger, and green onions, and the dumplings are steamed until they are cooked through. When you bite into the dumpling, you get a burst of hot soup, making this dish a unique and delicious experience.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a staple in Chinese cuisine. This recipe uses a mix of ground pork, shrimp, and vegetables for the filling, giving these dumplings a variety of textures and flavors. The dumplings are then boiled until they are cooked through and served with a tangy dipping sauce. These dumplings are perfect for a light lunch or a quick snack.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers, also known as pan-fried dumplings, are a popular Chinese dish that is enjoyed all over the world. These dumplings have a crispy exterior and a flavorful filling, making them a favorite among many. This recipe uses a mixture of ground pork, cabbage, and green onions, and the dumplings are pan-fried until they are crispy on the outside and tender on the inside. Serve them with some soy sauce or your favorite dipping sauce.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love Chinese takeout, then you've probably tried pork fried rice before. This homemade version of the classic dish is just as delicious, if not more. The recipe uses diced pork, eggs, and a mix of vegetables, giving the dish a variety of textures and flavors. The key to making perfect fried rice is using day-old cooked rice, as it is drier and will not become mushy when fried. Serve this dish as a side or a main course.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make dumplings from scratch, then you'll need to know how to make the wrappers. This recipe uses just flour and water to make the dough, and it's surprisingly easy. The dough is then rolled out into thin wrappers, and you can use them to make any type of dumpling you like. You can also freeze these wrappers for later use, making it easier to whip up a batch of dumplings whenever you're craving them.
Jiaozi, or Chinese dumplings, are a type of boiled dumplings that are traditionally served during Chinese New Year. This recipe uses a mixture of ground pork, shrimp, and vegetables for the filling, and the dumplings are boiled until they are cooked through. These dumplings are usually served with a flavorful dipping sauce, and they are a must-try for any dumpling lover.
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Pork Dumplings
Main Ingredients: Pork, Garlic Chives, Green Onions, Fresh Ginger
This recipe for pork dumplings is a simple and delicious way to enjoy Chinese dumplings at home. The filling is a mixture of ground pork, cabbage, and green onions, seasoned with soy sauce and sesame oil. These dumplings are then boiled until they are cooked through and served with a tangy dipping sauce. You can also pan-fry these dumplings for a crispy exterior.
This recipe for Chinese dumplings, or jiao zi, is a family recipe that has been passed down from generation to generation. The filling is a mix of ground pork, shrimp, and vegetables, and the dumplings are boiled until they are cooked through. These dumplings are usually served with a flavorful dipping sauce and are perfect for sharing with friends and family.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a healthier alternative to fried dumplings, and they are just as delicious. This recipe uses a mixture of ground pork, shrimp, and vegetables for the filling, and the dumplings are steamed until they are cooked through. This dish is perfect for those who are looking for a lighter version of their favorite Chinese dumplings.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
If you're a fan of ginger, then you'll love this recipe for Chinese pork dumplings. The filling is a mixture of ground pork, ginger, and green onions, giving these dumplings a bold and flavorful taste. The dumplings are boiled until they are cooked through and served with a refreshing ginger scallion dipping sauce. This dish is perfect for those who love a little bit of heat in their food.
The Perfect Filling for Pork Dumplings
When it comes to making Chinese dumplings, the filling is arguably the most important component. It needs to be a balance of flavors and textures to create a satisfying bite. For this recipe, we will be using ground pork as the main protein. Make sure to use fatty cuts of pork as it adds moisture and flavor to the filling. To the pork, we will add shredded cabbage for crunch, minced garlic for a savory kick, and chopped scallions for freshness. These ingredients are then mixed with soy sauce and sesame oil for depth of flavor. The result is a delicious and well-balanced filling that will make your pork dumplings stand out.
Mastering the Dumpling Folding Technique
The key to making perfect Chinese dumplings lies in the folding technique. It may seem intimidating at first, but with a little practice, you'll be a pro in no time. Start by placing a spoonful of filling in the center of a round dumpling wrapper. Then, wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. Next, use your fingers to create small pleats on one side of the dumpling, pressing the edges together as you go. This will create a crescent shape. Repeat on the other side, and your dumpling is ready to be cooked.
Cooking and Serving Your Pork Dumplings
Now that you have mastered the art of folding dumplings, it's time to cook and enjoy them. There are various ways to cook pork dumplings such as boiling, steaming, or pan-frying. For a crispy texture, we recommend pan-frying the dumplings until they are golden brown on each side. Serve them with a dipping sauce made of soy sauce, rice vinegar, and chili oil for an added kick. You can also add chopped scallions on top for garnish. Your Chinese pork dumplings are now ready to be devoured!
In Conclusion
Making Chinese pork dumplings may seem like a daunting task, but with the right ingredients and techniques, you can create a delicious and authentic dish. The key is to use high-quality ingredients and to take your time when folding the dumplings. With this recipe, you'll be able to impress your friends and family with your culinary skills. So why not give it a try and experience the flavors of China in the comfort of your own home?
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