17 Chinese Dumplings Recipe Kids Cook Up Something Special!
Published on: Mar 23, 2024
In Chinese culture, dumplings, also known as jiaozi, are a beloved and traditional dish often enjoyed during festivals and family gatherings. These little pockets of deliciousness are incredibly versatile, with endless filling options and various cooking methods. Not only are they fun to make, but they are also a great way to introduce kids to Chinese cuisine and culture. In this article, we will share with you a Chinese dumplings recipe for kids that is both easy and enjoyable to make.
One of the most popular Chinese dishes is the humble dumpling. These bite-sized parcels of dough, filled with various meats, vegetables, and spices, are a staple in Chinese cuisine. Whether steamed, boiled, or fried, dumplings are a crowd-pleaser and can be enjoyed as a snack, appetizer, or main course. Here are 20 delicious recipes for Chinese dumplings that you can try at home.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to making great Chinese dumplings is the wrapper. While you can easily buy pre-made wrappers at the store, making your own at home is a fun and rewarding experience. All you need is flour, water, and a rolling pin. Follow this recipe for homemade Chinese dumpling wrappers and take your dumpling game to the next level.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as potstickers, are a popular way of cooking dumplings. The bottom of the dumplings gets crispy and golden, while the top remains soft and tender. It's the best of both worlds. This recipe for pan-fried Chinese dumplings is easy to follow and will give you delicious results every time.
If you're a fan of Chinese takeout, then you've probably tried orange chicken. This popular dish is made with crispy chicken coated in a sweet and tangy orange sauce. While it may seem complicated to make at home, this recipe breaks it down into simple steps, so you can enjoy this tasty dish in the comfort of your own home.
Soup dumplings, also known as xiao long bao, are a type of dumpling that is filled with broth. When cooked, the broth turns into a delicious soup that bursts in your mouth when you take a bite. These dumplings require a bit of skill to make, but with this recipe, you'll be making restaurant-quality soup dumplings in no time.
Beef and broccoli is a classic Chinese dish that is loved by many. It's a simple stir-fry of tender beef, crunchy broccoli, and a savory sauce. This recipe breaks down the steps for making this dish at home. It's quick, easy, and oh-so-delicious.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is one of the most popular fillings for Chinese dumplings. It's flavorful, juicy, and pairs well with a variety of spices and vegetables. This recipe for Chinese pork dumplings is a crowd-pleaser and will have your family and friends coming back for more.
No Chinese meal is complete without a side of fried rice. This staple dish is made with rice, vegetables, eggs, and meat, and is a delicious way to use up leftover rice. This recipe for Chinese fried rice is easy to follow and can be customized with your favorite ingredients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different take on traditional Chinese chicken dishes, try using chicken thighs instead of chicken breasts. Chicken thighs are juicier and more flavorful, making them perfect for Chinese-style cooking. This recipe for Chinese chicken thighs is simple and delicious, and can be served with rice or noodles.
While dumplings are delicious on their own, serving them with a flavorful broth takes them to the next level. This recipe for Chinese dumpling broth is easy to make and adds a tasty element to your dumpling meal. It's perfect for cold days or when you're feeling under the weather.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of beef, then you'll love these Chinese beef dumplings. They're packed with flavor and have a satisfying meaty texture. This recipe for Chinese beef dumplings uses a mix of ground beef and spices to create a delicious filling that will have you coming back for more.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For an authentic taste of Chinese cuisine, try making these dumplings from Chinese Soul Food. This recipe uses a combination of pork and cabbage for a classic dumpling filling that is sure to impress. Serve them with a dipping sauce of your choice for a tasty and satisfying meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a popular dish in Malaysia and Singapore. These dumplings are made with a variety of ingredients, including pork, shrimp, and vegetables. This recipe for Sui Kow is easy to follow and is a great way to add some international flair to your dinner table.
Another classic Chinese dish is chicken and broccoli. This simple stir-fry is made with tender chicken, crisp broccoli, and a savory sauce. This recipe for Chinese chicken and broccoli is easy to make and can be on the table in less than 30 minutes. It's perfect for busy weeknights when you want a quick and tasty meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese cuisine is known for its bold flavors and hearty dishes. These beef dumplings are no exception. Filled with a flavorful mix of beef, onions, and spices, these dumplings are a crowd-pleaser. This recipe for Northern Chinese beef dumplings is easy to follow and will give you delicious results every time.
Egg drop soup is a simple yet delicious Chinese soup that is perfect for cold days or when you're feeling under the weather. This recipe for Chinese egg drop soup is easy to make and uses only a few ingredients. It's a comfort food that will warm you up from the inside out.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers, also known as guo tie, are a type of Chinese dumpling that is fried on one side and steamed on the other. This gives them a crispy bottom and a soft, chewy top. This recipe for pot sticker dumplings is easy to follow and is a great way to mix up your dumpling game.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout, and for a good reason. It's a tasty and satisfying dish that can be customized with your favorite ingredients. This recipe for classic pork fried rice is easy to follow and will give you delicious results that rival your favorite takeout joint.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular Chinese fried rice dish is egg fried rice. This simple yet tasty dish is made with rice, scrambled eggs, and a variety of vegetables and meats. This recipe for egg fried rice is easy to follow and can be customized to your liking. It's a great way to use up leftover rice and vegetables.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage is a popular vegetable in Chinese cuisine and is often used as a filling for dumplings. This recipe for Chinese cabbage pork dumplings uses cabbage, pork, and a variety of spices for a flavorful and nutritious filling. Serve them steamed or pan-fried for a delicious meal.
The Importance of Cooking with Kids
Teaching Life Skills
Cooking with kids is not only a great bonding activity, but it also teaches them important life skills. By involving them in the cooking process, kids can learn about different ingredients, measurements, and cooking techniques. They also develop their fine motor skills, hand-eye coordination, and creativity. Moreover, cooking with kids can also boost their confidence and independence as they see the end result of their hard work.
Introducing New Cultures
Food is an integral part of any culture, and by cooking traditional dishes with kids, we can introduce them to different cultures and broaden their understanding of the world. Chinese dumplings are a perfect example of this, as they are not only a delicious meal but also have a rich history and cultural significance.
Chinese Dumplings Recipe for Kids
Ingredients:
1 pack of dumpling wrappers
1 pound of ground pork or chicken
1 cup of finely chopped cabbage
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of grated ginger
1 teaspoon of minced garlic
Salt and pepper to taste
Instructions:
In a mixing bowl, combine the ground meat, cabbage, soy sauce, sesame oil, ginger, garlic, and salt and pepper. Mix well until all the ingredients are evenly distributed.
Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges to seal.
Repeat with the remaining filling and wrappers until you have used them all.
To cook the dumplings, you can either steam, boil, or pan-fry them. For steamed dumplings, place them in a steamer basket and steam for 10-12 minutes. For boiled dumplings, bring a pot of water to a boil and cook for 6-8 minutes. For pan-fried dumplings, heat a tablespoon of oil in a pan and cook until both sides are golden brown.
Serve the dumplings with your choice of dipping sauce, such as soy sauce, vinegar, or chili oil.
Get Creative with Fillings and Shapes
One of the best things about making Chinese dumplings is that you can get creative with the fillings and shapes. For a vegetarian option, you can substitute the meat with tofu or add in more vegetables like carrots, mushrooms, and green onions. You can also experiment with different shapes such as crescent, triangle, or even heart-shaped dumplings.
In Conclusion
Cooking with kids is a fantastic way to bond, teach important life skills, and introduce them to new cultures. This Chinese dumplings recipe for kids is not only delicious but also a great way to get them involved in the kitchen. So put on some aprons, gather the ingredients, and have a fun-filled dumpling making session with your little ones!
