15 Chinese Dumplings Recipe Frozen Baking Taste The Magic Today!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bite-sized pockets of dough are typically filled with a variety of meats, vegetables, and seasonings and can be steamed, boiled, or pan-fried. While many people associate dumplings with being a time-consuming and labor-intensive dish, there is a simple solution that can save you time and effort – freezing and baking them. In this article, we will share a professional and well-organized recipe for frozen baked Chinese dumplings that will have you enjoying this traditional dish in no time.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bites are filled with a variety of ingredients, such as meat, vegetables, and seasonings, and then wrapped in a thin dough and steamed, boiled, or pan-fried. They are a popular dish during Chinese New Year celebrations and can also be enjoyed as a snack or part of a meal any time of the year.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make authentic Chinese dumplings, it's important to start with the right wrapper. While you can purchase pre-made wrappers at the store, making them from scratch is not as difficult as it may seem. All you need is flour, water, and a bit of elbow grease. The key is to roll out the dough thin enough to create a delicate wrapper that won't overpower the filling. Once you have the wrappers, you can fill them with your desired ingredients and cook them to perfection.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
One of the most popular ways to cook Chinese dumplings is by pan-frying them. This method creates a crispy exterior while keeping the filling juicy and flavorful. To achieve the perfect pan-fried dumplings, you need to use a non-stick pan and add a small amount of oil to prevent them from sticking. Once the dumplings are browned and crispy, you can serve them with a dipping sauce of your choice.
Chinese orange chicken is a classic dish that pairs perfectly with Chinese dumplings. This sweet and tangy chicken is coated in a flavorful orange sauce and served with steamed rice. It's a popular dish in Chinese takeout restaurants, but you can easily make it at home with a few simple ingredients. The key to this dish is using fresh oranges to create a bright and zesty flavor.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a popular filling for Chinese dumplings, and for a good reason. It's savory, juicy, and pairs well with a variety of seasonings and vegetables. To make Chinese pork dumplings, you will need ground pork, green onions, garlic, ginger, and soy sauce. You can also add other ingredients such as cabbage, mushrooms, or water chestnuts for added flavor and texture.
Chinese beef and broccoli is a hearty and flavorful dish that is often served with Chinese dumplings. The tender beef is marinated in a savory sauce and stir-fried with fresh broccoli until it is tender and slightly crispy. This dish is perfect for those who love a good balance of meat and vegetables in their meal.
Chinese soup dumplings, also known as xiao long bao, are a unique type of dumpling that is filled with a flavorful broth. They are made by wrapping the dough around a small amount of meat and broth and steaming them until they are cooked through. When you take a bite, the hot broth inside the dumpling bursts in your mouth, making for a delicious and unique eating experience.
Chinese fried rice is a staple side dish in Chinese cuisine and is often served with Chinese dumplings. This dish is made by stir-frying cooked rice with vegetables, eggs, and your choice of protein, such as chicken, shrimp, or tofu. It is seasoned with soy sauce, oyster sauce, and other seasonings to create a flavorful and satisfying dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a protein-packed main dish to serve with your dumplings, Chinese chicken thighs are a great option. These tender and juicy chicken thighs are marinated in a flavorful sauce and then roasted to perfection. They are often served with a side of vegetables and rice, making for a complete and delicious meal.
When making Chinese dumplings, don't forget about the broth! The broth is an essential part of the dish and adds an extra layer of flavor to the dumplings. You can make a simple broth by boiling chicken or vegetable broth with ginger, garlic, and green onions. Serve the dumplings in the broth for a comforting and satisfying meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a taste of authentic Chinese cuisine, try making Chinese dumplings from Chinese soul food. This cookbook by Hsiao-Ching Chou features traditional Chinese recipes that will transport you to the streets of China. From classic pork dumplings to more unique fillings such as shrimp and corn, this cookbook has something for everyone.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of beef, try making Chinese beef dumplings for a change of pace. These dumplings are filled with a mixture of ground beef, green onions, and seasonings and can be steamed or pan-fried to your liking. They are a great option for those who prefer a heartier filling in their dumplings.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as the Cantonese version of Chinese dumplings, are a popular dish in southern China. These dumplings are filled with a variety of ingredients, such as shrimp, pork, and vegetables, and are often served in a clear broth or with a dipping sauce. They are a lighter and healthier option compared to other types of dumplings, making them a great choice for those watching their diet.
For a delicious and nutritious meal, try making Chinese chicken and broccoli to serve with your dumplings. This dish is made by stir-frying chicken, broccoli, and other vegetables in a flavorful sauce. It's a great way to incorporate more vegetables into your meal and pairs perfectly with the savory flavors of the dumplings.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese beef dumplings, also known as jiaozi, are a popular dish in the northern regions of China. These dumplings are typically larger than other types of dumplings and are filled with a mixture of ground beef, cabbage, and other seasonings. They are often served boiled and are a great option for those who prefer a softer texture in their dumplings.
For a light and comforting dish to serve with your dumplings, try making Chinese egg drop soup. This soup is made by slowly pouring beaten eggs into a hot broth and stirring until the eggs are cooked and form ribbons. It's a simple yet delicious soup that is perfect for pairing with dumplings.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers, also known as guotie, are a type of pan-fried dumpling that is popular in Chinese cuisine. They are made by pan-frying the dumplings in a small amount of oil until the bottom is crispy and golden brown and then adding water to steam the top. This creates a delicious contrast of textures and flavors in each bite.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without a side of fried rice, and classic pork fried rice is a Chinese takeout favorite. This dish is made by stir-frying cooked rice with diced pork, vegetables, and seasonings. The key to making this dish at home is to use day-old rice, as it will result in a better texture and prevent the rice from becoming mushy.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
For a healthier and lighter option, try making Chinese cabbage pork dumplings. These dumplings are filled with a mixture of ground pork and cabbage and are a great way to incorporate more vegetables into your meal. They are often served boiled and are a popular dish in northern China.
There are countless variations of Chinese dumplings, and the possibilities are endless when it comes to fillings and cooking methods. Whether you prefer pan-fried, steamed, or boiled dumplings, there is a recipe out there that will suit your taste buds. So gather your ingredients, get creative, and enjoy the deliciousness of Chinese dumplings at home.
The Benefits of Freezing and Baking Chinese Dumplings
Convenience
One of the main benefits of freezing and baking Chinese dumplings is the convenience it offers. By freezing the dumplings, you can make a large batch at once and have them on hand for future meals. This is especially useful for busy weeknights when you don't have time to prepare a complex meal. Simply take out the frozen dumplings and bake them, and you will have a delicious and satisfying meal in no time.
Cost-Effective
Another advantage of freezing and baking Chinese dumplings is that it is a cost-effective option. By making a large batch of dumplings and freezing them, you can save money by buying ingredients in bulk. Additionally, freezing and baking extends the shelf life of the dumplings, allowing you to enjoy them for longer periods of time without worrying about them spoiling.
Healthier Option
Traditional Chinese dumplings are typically pan-fried, which can add extra calories and unhealthy fats to the dish. However, by baking the dumplings instead, you can reduce the amount of oil and fat used, making it a healthier option. This is especially beneficial for those who are watching their weight or have dietary restrictions.
The Recipe for Frozen Baked Chinese Dumplings
Now that you know the benefits of freezing and baking Chinese dumplings, let's dive into the recipe. Featured keywords: Chinese dumplings recipe frozen baking
Ingredients:
1 package of store-bought or homemade dumpling wrappers
1 pound of ground pork or chicken
1 cup of chopped vegetables (cabbage, carrots, mushrooms, etc.)
2 cloves of garlic, minced
1 tablespoon of grated ginger
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of water
Instructions:
In a mixing bowl, combine the ground meat, chopped vegetables, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until everything is evenly distributed.
Place a small spoonful of the filling on a dumpling wrapper. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half and seal the edges tightly. Repeat until all the filling is used up.
Place the dumplings on a parchment-lined baking sheet and freeze for 1-2 hours.
Once the dumplings are frozen, transfer them into a freezer-safe bag or container for long-term storage.
To bake the dumplings, preheat your oven to 375 degrees Fahrenheit. Place the frozen dumplings on a parchment-lined baking sheet and bake for 20-25 minutes, until they are golden brown and crispy.
Remove the dumplings from the oven and let them cool for a few minutes before serving. Serve with your favorite dipping sauce and enjoy!
In conclusion, freezing and baking Chinese dumplings is a convenient, cost-effective, and healthier option for enjoying this delicious dish. With the simple recipe provided, you can easily make a large batch of dumplings to have on hand for quick and tasty meals. So why not give it a try and impress your family and friends with your homemade frozen baked Chinese dumplings?
