18 Chinese Dumplings Recipe Frozen Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple dish in Chinese cuisine. These delicious bite-sized parcels are filled with a variety of fillings and can be steamed, boiled, or pan-fried. While making them from scratch can be time-consuming, there is a simple solution – frozen dumplings. This article will provide a professional and well-organized introduction to making Chinese dumplings using frozen wrappers. Not only will this save you time, but it will also ensure that you have a delicious and authentic dish.
Chinese dumplings are a staple in Chinese cuisine, and for good reason. These bite-sized pockets of deliciousness are packed with a flavorful filling and wrapped in a thin, delicate skin. They can be steamed, pan-fried, or boiled, and can be filled with a variety of meats, vegetables, and spices. Whether you're new to cooking Chinese food or a seasoned pro, these 20 Chinese dumpling recipes will surely impress your taste buds and your dinner guests.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a great Chinese dumpling is the wrapper. While you can certainly buy pre-made wrappers at the store, making your own is not only more cost-effective but also adds a personal touch to your dish. Plus, it's surprisingly easy! With just a few simple ingredients, you can make your own dumpling wrappers that are perfect for steaming or pan-frying. Check out our recipe for homemade Chinese dumpling wrappers and take your dumpling game to the next level.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
While steamed dumplings may be the traditional way of cooking them, pan-fried Chinese dumplings offer a crispy and flavorful alternative. The key to getting a perfect crisp on your dumplings is to pan-fry them in a bit of oil, then add water to the pan and cover to steam them. This gives you the best of both worlds – a crispy bottom and a tender, juicy filling. Give our recipe for pan-fried Chinese dumplings a try and taste the delicious results for yourself.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a classic filling for Chinese dumplings, and for good reason. It's flavorful and pairs well with a variety of seasonings and spices. Our Chinese pork dumpling recipe combines ground pork with garlic, ginger, and green onions for a tasty and aromatic filling. The dumplings are then steamed and served with a dipping sauce for a perfect balance of flavors. Make sure to add these Chinese pork dumplings to your list of must-try recipes.
If you're a fan of Chinese takeout, you've probably had the popular dish of orange chicken. While it may seem intimidating to make at home, it's actually quite simple and tastes even better than the restaurant version. Our Chinese orange chicken recipe coats tender pieces of chicken in a sweet and tangy orange sauce and is served over rice for a delicious and satisfying meal. Make sure to have your chopsticks ready for this flavorful dish.
Another popular dish in Chinese cuisine is beef and broccoli. Tender strips of beef are stir-fried with broccoli and a savory sauce for a simple yet delicious meal. Our Chinese beef and broccoli recipe uses flank steak and a homemade sauce that is sure to impress your taste buds. Serve it over rice for a complete and satisfying meal.
Soup dumplings, also known as xiao long bao, are a type of Chinese dumpling that is filled with both a flavorful filling and a small amount of soup broth. These delicate dumplings require a bit of technique to make, but the end result is well worth it. Our Chinese soup dumpling recipe uses a pork and mushroom filling and is steamed to perfection. Make sure to have a spoon ready to catch the delicious soup that bursts out when you take a bite.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main course. The great thing about fried rice is that you can customize it to your liking, adding in your favorite vegetables and protein. Our Chinese fried rice recipe is simple yet flavorful, using ingredients like eggs, green onions, and soy sauce for a classic Chinese flavor. Serve it alongside your favorite Chinese dishes for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and simple main dish, look no further than Chinese chicken thighs. This recipe uses boneless, skinless chicken thighs that are marinated in a tangy and spicy sauce before being grilled to perfection. The result is tender and juicy chicken with a delicious Chinese kick. Serve it with rice and your favorite veggies for a complete and satisfying meal.
No dumpling meal is complete without a delicious broth to dip them in. Our Chinese dumpling broth recipe is simple yet flavorful, using chicken broth, ginger, and soy sauce as the base. This broth is perfect for dipping your Chinese dumplings in or as a side dish to any Chinese meal. Make sure to have a bowl ready for sipping on this delicious broth.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a taste of authentic Chinese soul food, try our recipe for Chinese dumplings from Chinese Soul Food by Hsiao-Ching Chou. This cookbook is filled with delicious and authentic Chinese recipes, including a recipe for Chinese dumplings that are sure to impress. The book also includes tips and tricks for making the perfect dumplings, so you can cook like a pro in no time.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
For a meatier and heartier filling, try our recipe for Chinese beef dumplings. These dumplings are filled with a flavorful mixture of ground beef, onions, and spices, and are steamed to perfection. Serve them with a dipping sauce or add them to a warm broth for a comforting and delicious meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
If you're looking for a more traditional Chinese dumpling recipe, try our Northern Chinese beef dumplings. These dumplings are filled with a mixture of beef, green onions, and cabbage, and are seasoned with garlic, ginger, and soy sauce. The result is a delicious and authentic Chinese flavor that will transport you to the streets of Beijing.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a type of Chinese dumpling that is filled with a variety of ingredients such as pork, shrimp, and vegetables. Our recipe for Sui Kow uses a combination of pork, shrimp, and water chestnuts for a flavorful and crunchy filling. These dumplings are then boiled and served with a flavorful dipping sauce. Give them a try and taste the unique flavors of Chinese cuisine.
If you love the combination of chicken and broccoli, you'll love our Chinese chicken and broccoli recipe. This dish uses tender chicken breast and broccoli stir-fried in a flavorful sauce made with garlic, ginger, and soy sauce. Serve it over rice for a complete and satisfying meal that is sure to become a family favorite.
Egg drop soup is a classic Chinese dish that is loved by many. This Chinese egg drop soup recipe is simple yet full of flavor, using chicken broth, eggs, and green onions for a delicious and comforting soup. It's the perfect starter to any Chinese meal or can be enjoyed on its own for a light and satisfying lunch.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers are a type of Chinese dumpling that is pan-fried to perfection, giving them a crispy bottom and a tender filling. Our pot sticker dumpling recipe uses a combination of pork, green onions, and cabbage for a flavorful and juicy filling. Serve them with a dipping sauce or add them to a broth for a delicious and hearty meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes to order at a Chinese takeout restaurant is pork fried rice. But why order takeout when you can make it at home? Our classic pork fried rice recipe uses a combination of pork, eggs, and vegetables for a flavorful and satisfying meal. It's the perfect way to use up any leftover rice and can be customized with your favorite ingredients.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, you can't go wrong with egg fried rice. This dish uses just a few simple ingredients and comes together in under 30 minutes. The key to a great Chinese fried rice is to use day-old rice and to cook it over high heat for that classic smoky flavor. Try our recipe for easy egg fried rice and taste the delicious results for yourself.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage is a popular ingredient in Chinese cuisine and is often used in dumplings. Our Chinese cabbage pork dumpling recipe combines ground pork with cabbage, green onions, and garlic for a flavorful and juicy filling. These dumplings can be steamed or pan-fried and are perfect for dipping in a savory sauce.
Why Choose Frozen Dumpling Wrappers?
Convenience and Versatility
Using frozen dumpling wrappers is a great option for those who are short on time or new to making Chinese dumplings. The pre-made wrappers are easily available in most Asian grocery stores and save you the hassle of making the dough from scratch. They also provide more consistency in the thickness and texture of the wrappers. Additionally, these wrappers can be used for a variety of fillings, from traditional pork and cabbage to vegetarian and even sweet options.
Authentic Taste
While some may argue that making dumpling wrappers from scratch is the only way to achieve an authentic taste, using frozen wrappers can also result in delicious and authentic dumplings. The key is in the filling and cooking technique. By using traditional ingredients and cooking methods, you can still achieve that classic Chinese dumpling taste with the convenience of frozen wrappers.
Time-Saving Solution
Making dumplings from scratch can be a time-consuming process, especially for those who are new to it. By using frozen wrappers, you can save a significant amount of time in the preparation process. This means you can spend more time perfecting the filling and cooking the dumplings to perfection.
How to Use Frozen Dumpling Wrappers
Thawing the Wrappers
Before using the frozen dumpling wrappers, make sure to thaw them completely. This can be done by placing them in the refrigerator overnight or leaving them at room temperature for a few hours. It is important not to microwave or heat the wrappers as this can result in them becoming too sticky or tough.
Filling and Folding
Once the wrappers are thawed, it's time to fill and fold your dumplings. Place a small amount of filling in the center of the wrapper, leaving enough room to seal the edges. Dip your finger in water and run it along the edges of the wrapper to help seal it. Then, fold the wrapper in half and pinch the edges together to seal. You can also get creative with different folding techniques for a more visually appealing dumpling.
Cooking Methods
Frozen dumplings can be cooked using a variety of methods, including steaming, boiling, and pan-frying. Steaming is the most traditional method and results in a soft and moist texture. Boiling produces a chewier texture, while pan-frying creates a crispy exterior. Whichever method you choose, make sure to follow the cooking instructions on the package for best results.
In conclusion, using frozen dumpling wrappers is a convenient and time-saving solution for making Chinese dumplings. By following simple steps and using traditional ingredients and cooking techniques, you can still achieve an authentic and delicious dish. So next time you're craving jiaozi, consider using frozen wrappers for a hassle-free cooking experience.
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