15 Chinese Dumplings Recipe From Scratch Prepare To Be Amazed!
Published on: Mar 19, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized, savory parcels are filled with a variety of ingredients and can be steamed, boiled, or fried to perfection. While store-bought dumplings may be convenient, there's nothing quite like making them from scratch. Not only is it a fun and rewarding experience, but it also allows you to customize the filling to your liking. In this article, we will walk you through a step-by-step recipe for homemade Chinese dumplings that will have your taste buds singing. So put on your apron and get ready to impress your friends and family with these delicious dumplings.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Elevate your Chinese dumpling game with this delicious and hearty beef filling. Marinated with soy sauce, garlic, and ginger, the ground beef is packed with flavor and pairs perfectly with the tender dumpling wrapper. Serve with a side of soy sauce for dipping and watch these dumplings disappear in no time.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a crispy and flavorful take on Chinese dumplings, try pan frying them. The bottoms of the dumplings get golden brown and crispy, while the tops stay soft and chewy. Plus, the filling becomes even more savory as it cooks in the hot pan. Serve with a dipping sauce of your choice for a delicious appetizer or main dish.
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These small pockets of dough are filled with a variety of savory fillings and can be steamed, boiled, or fried. Whether you're making them as a traditional New Year's dish or simply craving some homemade comfort food, this recipe is sure to satisfy.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Experience the true flavors of China with this authentic Chinese dumpling recipe. Made with a combination of ground pork, cabbage, and Chinese chives, these dumplings are bursting with flavor. Serve with a side of vinegar and soy sauce for dipping and you'll have a delicious and satisfying meal.
If you're looking for a simple and classic Chinese dumpling recipe, look no further. This recipe uses a mix of ground pork, Chinese chives, and cabbage for a perfect balance of flavors. Plus, with only a handful of ingredients, these dumplings are easy to make and perfect for a quick and tasty meal.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, or Chinese dumplings, are a staple in Chinese cuisine and for good reason. These bite-sized pockets of dough are filled with a flavorful mix of ground pork, cabbage, and Chinese chives. Whether you're making them for a special occasion or just craving some homemade Chinese food, this recipe is a must-try.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers, also known as Chinese dumplings, are a delicious and versatile dish that can be filled with a variety of flavors. This recipe uses a mix of pork, cabbage, and green onions for a traditional and savory filling. Plus, with a crispy bottom and soft top, these dumplings are sure to be a hit with everyone.
Potstickers, or Chinese dumplings, are a popular dish in Chinese cuisine. This recipe uses a simple and flavorful filling of ground pork, Chinese chives, and cabbage, and can be pan-fried or steamed for a delicious and satisfying meal. Serve with a side of dipping sauce for a perfect balance of flavors.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
For a healthier take on Chinese dumplings, try steaming them instead of frying. These steamed dumplings are filled with a mix of pork, cabbage, and green onions, and are a delicious and easy dish to make at home. Serve with a side of dipping sauce for a perfect balance of flavors.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
If you're looking for a more unique and flavorful dumpling, give these stuffed Chinese dumplings a try. Filled with a mix of ground pork, shrimp, and green onions, these dumplings are packed with flavor and perfect for a special occasion or just a cozy night in.
Experience the true flavors of Chinese cuisine with these authentic Chinese dumplings. Filled with a mix of pork, cabbage, and Chinese chives, these dumplings are steamed to perfection and served with a side of dipping sauce. Perfect for any occasion and sure to be a crowd-pleaser.
Potstickers, or Chinese dumplings, are a delicious and versatile dish that can be filled with a variety of flavors. This recipe uses a mix of pork, cabbage, and green onions for a traditional and savory filling. Plus, with a crispy bottom and soft top, these dumplings are sure to be a hit with everyone.
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese dumplings. This recipe uses a gluten-free flour blend to make the dough and a flavorful filling of pork, cabbage, and Chinese chives. Serve with a side of dipping sauce for a perfect balance of flavors.
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Pan-Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
For a crispy and flavorful take on Chinese dumplings, try pan frying them. The bottoms of the dumplings get golden brown and crispy, while the tops stay soft and chewy. Plus, the filling becomes even more savory as it cooks in the hot pan. Serve with a dipping sauce of your choice for a delicious appetizer or main dish.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Making Chinese dumplings from scratch may seem intimidating, but with this easy-to-follow recipe, you'll be a pro in no time. From making the dough to filling and folding the dumplings, this recipe has everything you need to create delicious and authentic Chinese dumplings at home.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These small pockets of dough are filled with a variety of savory fillings and can be steamed, boiled, or fried. Whether you're making them as a traditional New Year's dish or simply craving some homemade comfort food, this recipe is sure to satisfy.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. This recipe uses a simple and flavorful filling of ground pork, Chinese chives, and cabbage, and can be pan-fried or steamed for a delicious and satisfying meal. Serve with a side of dipping sauce for a perfect balance of flavors.
If you're looking to make a large batch of Chinese dumplings, this recipe is perfect for you. With a savory filling of ground pork, cabbage, and Chinese chives, and a dough recipe that makes about 30 dumplings, this recipe is perfect for a family gathering or meal prep for the week.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
Satisfy your sweet and savory cravings with these unique and delicious turkey cranberry Chinese dumplings. The ground turkey is mixed with cranberry sauce and spices for a flavorful and festive filling. Serve with a side of soy sauce for dipping and enjoy a taste of the holidays all year round.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These small pockets of dough are filled with a variety of savory fillings and can be steamed, boiled, or fried. Whether you're making them as a traditional New Year's dish or simply craving some homemade comfort food, this recipe is sure to satisfy.
Gather Your Ingredients
Wrapper Dough
To make the perfect dumpling wrapper, you will need all-purpose flour, salt, and water. All-purpose flour is essential as it provides the right texture and elasticity to the dough. You can also opt for rice flour if you want a gluten-free option. The dough is typically made with room temperature water, but some recipes also call for the use of hot water.
Filling
The filling is where you can get creative and add your own twist to the traditional recipe. The most common fillings include ground pork, shrimp, and vegetables such as cabbage, scallions, and carrots. You can also add chopped garlic, ginger, and soy sauce for extra flavor. Feel free to experiment with different combinations and find your favorite filling.
Dipping Sauce
No Chinese dumpling is complete without a flavorful dipping sauce. You can use a store-bought dumpling sauce or make your own by combining soy sauce, vinegar, sesame oil, and chili paste. Adjust the measurements according to your taste preference and enjoy the perfect balance of salty, tangy, and spicy flavors.
Prepare the Dough
To make the wrapper dough, simply mix the flour and salt in a bowl and gradually add in the water while kneading the dough. Once the dough comes together, cover it with a damp cloth and let it rest for 30 minutes. This will make it easier to roll out the wrappers later on.
Make the Filling
While the dough is resting, you can start preparing the filling. In a bowl, mix together all the ingredients and use your hands to combine them well. This will ensure an even distribution of flavors in every dumpling.
Assemble the Dumplings
Roll out the dough into thin circles and place a spoonful of filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. You can also crimp the edges for a more decorative look.
Cook and Enjoy!
There are many ways to cook Chinese dumplings, each with its own unique flavor and texture. You can steam them for a softer, more delicate dumpling or fry them for a crispy and flavorful exterior. Once cooked, serve with your homemade dipping sauce and savor the deliciousness of your homemade Chinese dumplings.
In conclusion, making Chinese dumplings from scratch may seem daunting, but with the right recipe and a little patience, anyone can master this traditional dish. So gather your ingredients, prepare the dough, make the filling, and assemble your dumplings for a fun and tasty cooking experience. Your friends and family will be impressed, and your taste buds will thank you.
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