18 Chinese Dumplings Recipe Chives Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delectable parcels of dough filled with various savory ingredients are a popular dish for both special occasions and everyday meals. While there are many variations of dumplings, one of the most beloved is the Chinese dumplings with chives. This recipe incorporates the fragrant and flavorful herb, making for a delicious and satisfying dumpling experience. In this article, we will share with you a professional and well-organized introduction to making Chinese dumplings with chives.

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Juicy Pork & Chive Pan-Fried Dumplings

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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)

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The Essential Ingredients for Chinese Dumplings with Chives

1. Dough

The foundation of any dumpling is the dough. To make the perfect dough for Chinese dumplings with chives, you will need all-purpose flour, warm water, and a pinch of salt. The key to getting the right texture is to knead the dough until it is smooth and elastic. This may take some practice, but the end result will be worth it.

2. Chives

Chives are the star ingredient in this recipe. These long, thin green leaves have a delicate onion-like flavor that pairs well with many savory dishes. For Chinese dumplings with chives, you will need fresh chives that have been finely chopped. Make sure to wash and dry them thoroughly before using them in the filling.

3. Filling

The filling for Chinese dumplings with chives can vary, but a classic and delicious option is a combination of ground pork, minced shrimp, and chopped chives. You can also add other ingredients such as minced ginger, garlic, and soy sauce for additional flavor. The key is to finely chop all the ingredients and mix them together well.

Step-by-Step Instructions for Making Chinese Dumplings with Chives

1. Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, warm water, and salt. Mix until a dough forms, then knead on a floured surface for about 10 minutes until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Make the Filling

In a separate bowl, mix together the ground pork, minced shrimp, chopped chives, and any additional ingredients you desire. Add a pinch of salt and mix well.

3. Roll Out the Dough

After the dough has rested, roll it out on a floured surface into a thin sheet. Use a round cookie cutter or a glass to cut out circles of dough.

4. Fill and Fold

Place a small amount of filling onto each dough circle. Wet the edges of the dough with water, then fold and pinch the edges together to seal the dumplings.

5. Cook the Dumplings

You can choose to boil, steam, or pan-fry the dumplings. For boiled dumplings, bring a pot of water to a boil and cook for 5-7 minutes. For steamed dumplings, place them in a steamer basket and steam for 10-12 minutes. For pan-frying, heat a bit of oil in a pan and cook the dumplings until they are golden brown on both sides.

Enjoy Your Homemade Chinese Dumplings with Chives

Now that you have successfully made your own Chinese dumplings with chives, it's time to enjoy them! Serve them with a dipping sauce of your choice and enjoy the delicious combination of flavors and textures. With this recipe, you can impress your family and friends with your homemade dumplings and satisfy your cravings for this classic Chinese dish.
18 chinese dumplings recipe chives Experience culinary bliss now!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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