16 Chinese Dumplings Recipe Beef Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese dumplings, also known as "jiaozi", are a popular dish in Chinese cuisine that has gained popularity all over the world. These delicious pockets of dough are usually filled with a variety of ingredients, but beef is a classic and mouth-watering choice. The combination of tender beef and flavorful seasonings makes these dumplings irresistible. In this article, we will share with you a professional and well-organized introduction to making Chinese dumplings with beef. From the dough to the filling, you will learn how to create the perfect dumplings that will impress your family and friends. So let's get started with this tasty recipe!
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These small pockets of dough are typically filled with a savory mixture of ground meat and vegetables and then steamed, boiled, or pan-fried to perfection. They are a staple in Chinese New Year celebrations, but they can also be enjoyed throughout the year. With so many variations and flavors, there's a Chinese dumpling recipe for everyone.
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Beefy Chinese Dumplings
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you're a fan of beef, then you'll love these beefy Chinese dumplings. The filling is made with ground beef, ginger, garlic, and scallions for a flavorful and hearty option. You can pan-fry them for a crispy texture or steam them for a softer dumpling. Either way, they are sure to be a hit at your next gathering or as a quick and easy weeknight dinner.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as potstickers, are a popular way to prepare these tasty bites. The dumplings are first pan-fried to create a crispy bottom and then steamed to cook the filling. This method results in a delicious combination of textures and flavors. Serve them with a dipping sauce made of soy sauce, rice vinegar, and chili oil for a spicy kick.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is simple and easy to follow. The key is to use day-old cooked rice for the best texture and flavor. You can add your choice of protein, such as shrimp, chicken, or beef, and vegetables like carrots, peas, and corn. Serve with your favorite Chinese main dish for a complete meal.
Chinese pepper steak, also known as stir-fried beef with black pepper, is a classic Chinese dish that is both flavorful and easy to make. Tender strips of beef are marinated in a combination of soy sauce, oyster sauce, and black pepper, and then stir-fried with vegetables. The result is a delicious and satisfying meal that can be enjoyed over rice or noodles.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese beef and broccoli is another popular stir-fry dish that is quick and easy to make. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch for added tenderness and flavor. Serve with steamed rice for a complete meal.
While similar to Chinese beef broccoli, this dish has a slightly different flavor profile. The beef is marinated in a combination of soy sauce, hoisin sauce, and sesame oil for a sweet and savory taste. The broccoli is cooked separately and then added to the stir-fried beef at the end. This dish is perfect for those who love the combination of tender beef and crunchy broccoli.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings are filled with a delicious mixture of ground beef, shiitake mushrooms, and green onions. They can be pan-fried, steamed, or boiled, and are best served with a dipping sauce made of soy sauce, rice vinegar, and sugar. You can also make a large batch and freeze them for quick and easy meals in the future.
This recipe for Chinese fried rice is a classic and can be customized with your choice of protein and vegetables. The key is to use day-old cooked rice and to cook the ingredients separately before combining them together in the wok. This method ensures that each ingredient is cooked perfectly and adds to the overall texture and flavor of the dish.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
This version of Chinese beef dumplings is a popular dish in Northern China. The filling is made with ground beef, cabbage, and carrots, and is seasoned with soy sauce and sesame oil. The dumplings are then boiled and served with a dipping sauce made of black vinegar and chili oil. These dumplings are perfect for a cold winter day.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chili beef recipe is a delicious and spicy option for those who love a bit of heat in their meals. The beef is first marinated in a combination of soy sauce, garlic, and chili flakes, and then stir-fried until crispy. The addition of carrots and bell peppers adds some crunch and color to the dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy Chinese-inspired meal, this recipe for Chinese beef and rice is the perfect option. The beef is marinated in a simple mixture of soy sauce, garlic, and brown sugar, and then stir-fried with broccoli and red bell peppers. Serve over rice for a complete and satisfying meal.
Chinese hot pot, also known as Chinese fondue, is a fun and interactive meal that is perfect for gatherings with friends and family. Meats, seafood, and vegetables are cooked in a boiling pot of broth and then enjoyed with various dipping sauces. This dish is not only delicious but also a great way to bond with loved ones.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Cantonese cuisine and are usually made with beef, rice noodles, and bean sprouts. This recipe adds a twist by using ground beef instead, making it a quick and easy option for a weeknight meal. The noodles are stir-fried with garlic, ginger, and green onions, and then tossed with the beef and bean sprouts.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This recipe for Chinese black pepper beef is a spicy and flavorful option that can be made in just 30 minutes. The beef is marinated in a mixture of soy sauce, garlic, and black pepper, and then stir-fried with green beans and onions. Serve with steamed rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier option that uses sliced flank steak and broccoli for a delicious and nutritious meal. The beef is marinated in a mixture of soy sauce, rice vinegar, and cornstarch to tenderize and add flavor. The broccoli is then stir-fried with garlic and ginger and combined with the beef for a quick and easy dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
There's nothing quite like classic beef fried rice from your favorite Chinese takeout restaurant. This recipe recreates that experience at home with the addition of beef, carrots, peas, and scallions. The beef is marinated in a mixture of soy sauce, rice vinegar, and sesame oil for added flavor. This dish is perfect for those nights when you're craving takeout but want to stay in.
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Pan-Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as potstickers, are a popular way to prepare these tasty bites. The dumplings are first pan-fried to create a crispy bottom and then steamed to cook the filling. This method results in a delicious combination of textures and flavors. Serve them with a dipping sauce made of soy sauce, rice vinegar, and chili oil for a spicy kick.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your Chinese dumplings to the next level, try making your own dumpling wrappers from scratch. This recipe only requires flour and water and is surprisingly simple to make. The wrappers can be used for any type of filling, and you can adjust the thickness to your liking. Once you try homemade dumpling wrappers, you may never go back to store-bought.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers, also known as Chinese dumplings, are a staple in Chinese cuisine and are popular worldwide. These little pockets of dough are filled with a savory mixture of pork, cabbage, and ginger, and are typically served with a dipping sauce. They can be pan-fried or steamed, and are perfect for a quick and easy appetizer or snack.
The Perfect Dough for Chinese Dumplings
Ingredients:
2 cups all-purpose flour
1/2 cup warm water
1/4 cup of beef broth
1/4 teaspoon salt
1 tablespoon vegetable oil
Start by mixing the flour and salt in a large bowl. Slowly add the warm water and beef broth to the mixture while stirring with a wooden spoon. Once the dough starts to come together, use your hands to knead it for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
The Delicious Beef Filling
Ingredients:
1 pound ground beef
1/2 cup finely chopped cabbage
1/4 cup chopped scallions
2 cloves minced garlic
1 tablespoon grated ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon five-spice powder
1/4 teaspoon white pepper
In a large mixing bowl, combine the ground beef, cabbage, scallions, garlic, ginger, soy sauce, sesame oil, five-spice powder, and white pepper. Mix everything together until well combined.
Now it's time to assemble the dumplings. Roll out the dough into a long log and cut it into small pieces. Roll each piece into a thin circle and spoon some of the beef filling into the center. Fold the dough in half, and pinch the edges together to seal the dumpling. Repeat until all the dough and filling are used up.
Steaming or Frying Your Dumplings
There are two popular ways to cook Chinese beef dumplings – steaming or frying. For steaming, place the dumplings on a greased steamer basket and steam for about 10 minutes. If you prefer a crispy texture, heat some oil in a pan and fry the dumplings until golden brown on both sides.
Serve your delicious beef dumplings with some soy sauce and enjoy them hot. This recipe makes about 30 dumplings, so it's perfect for a family dinner or a gathering with friends. Now that you know how to make Chinese dumplings with beef, be ready to impress everyone with your cooking skills!
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