17 Chinese Dumplings Recipe Bbc Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese dumplings, also known as Jiaozi, are a popular dish enjoyed throughout China and around the world. These delicious, bite-sized parcels are made with a thin dough wrapper and filled with a variety of savory ingredients. From the rich flavors of pork and cabbage to the fragrant aromas of shrimp and chives, there is a dumpling filling for every taste. In this article, we will explore a traditional Chinese dumpling recipe from the BBC, perfect for those looking to master the art of making these delectable treats at home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bite-sized pockets of dough are typically filled with a savory mixture of meat and vegetables, then boiled, steamed, or fried. They are a popular dish during Chinese New Year celebrations and can be found in restaurants all over the world. While there are many different variations of Chinese dumplings, they all share one thing in common – they are absolutely delicious!
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While it may seem daunting to make your own Chinese dumpling wrappers, it is actually quite simple and can be done with just a few ingredients. All you need is flour, water, and a little bit of salt. Mix together the flour and salt, then slowly add in water until a dough forms. Knead the dough for a few minutes, then let it rest for 30 minutes. Roll out the dough and use a round cutter to cut out wrappers. Fill with your desired filling and seal the edges by crimping them together with your fingers.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a popular variation of jiaozi. These dumplings are first pan fried until the bottoms are crispy, then a little bit of water is added and the pan is covered to steam the dumplings. This results in a crispy, crunchy bottom and a soft, juicy filling. The key to making perfect pan fried Chinese dumplings is to make sure the edges are sealed tightly so that they don't break open during cooking.
Chinese orange chicken is a popular dish in Chinese-American restaurants. It consists of battered and fried chicken pieces coated in a sweet and tangy orange sauce. While this dish may seem complicated to make at home, it is actually quite easy. The key is to make sure the chicken is crispy and the sauce is perfectly balanced between sweet and tangy. Serve with rice and steamed vegetables for a complete meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a popular filling for Chinese dumplings and for good reason. The combination of ground pork and aromatic seasonings creates a flavorful and juicy filling. To make Chinese pork dumplings, mix together ground pork, minced garlic and ginger, chopped scallions, soy sauce, sesame oil, and a little bit of sugar. Stuff the filling into dumpling wrappers and cook according to your preferred method.
Chinese beef and broccoli is a classic dish that is both delicious and healthy. Tender strips of beef are stir-fried with broccoli and a savory sauce made from soy sauce, oyster sauce, and garlic. This dish is quick and easy to make, making it perfect for weeknight dinners. Serve over rice for a satisfying and flavorful meal.
Chinese soup dumplings, also known as xiao long bao, are a type of dumpling that is filled with both meat and soup broth. The broth is solidified into a jelly-like consistency, then placed inside the dumpling along with the meat filling. When the dumplings are steamed, the broth melts and creates a delicious and flavorful soup inside the dumpling. These dumplings require a bit more skill to make, but the end result is worth it.
Chinese fried rice is a staple in Chinese restaurants and is a great way to use up leftover rice. The key to making perfect fried rice is to use cold, cooked rice and to make sure the wok or pan is hot enough. Add in your desired protein, vegetables, and seasonings, and you have a delicious and satisfying meal in no time.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe for Chinese chicken thighs is a great way to switch up your usual chicken dinner. The chicken is marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger, then baked until tender and juicy. Serve with rice and steamed vegetables for a complete meal.
No Chinese dumpling meal is complete without a flavorful broth to dip the dumplings in. To make a simple Chinese dumpling broth, combine chicken or vegetable broth, soy sauce, sesame oil, and a little bit of sugar. You can also add in minced garlic and ginger for extra flavor. Serve in small bowls on the side for dipping.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese Soul Food is a popular cookbook filled with authentic and delicious Chinese recipes. Their recipe for Chinese dumplings is a must-try. The filling is made with ground pork, shrimp, and bamboo shoots, giving it a unique and flavorful taste. Serve with your preferred dipping sauce for a delicious and authentic Chinese meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of beef, then you have to try these Chinese beef dumplings. The filling is a mixture of ground beef, cabbage, and seasonings, resulting in a juicy and flavorful filling. These dumplings can be boiled, steamed, or pan fried, depending on your preference.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese beef dumplings, also known as jiaozi, are a popular variation of Chinese dumplings. These dumplings are typically boiled and served with a dipping sauce made from soy sauce, vinegar, and sesame oil. The filling is made with ground beef, cabbage, and garlic, creating a savory and delicious combination of flavors.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a traditional dish that is commonly found in dim sum restaurants. These dumplings are typically filled with a mixture of shrimp, pork, and vegetables, then steamed and served with a dipping sauce. The wrappers are usually thicker than other types of dumplings, giving them a satisfying and chewy texture.
Chinese chicken and broccoli is a simple and delicious dish that can be made in under 30 minutes. The key to making this dish is to slice the chicken thinly and to cook it quickly over high heat. The broccoli is blanched and then added to the pan along with a savory sauce made from soy sauce, oyster sauce, and garlic. Serve with rice for a quick and tasty meal.
Chinese egg drop soup is a classic dish that is both comforting and delicious. The soup is made from chicken broth, eggs, and cornstarch, resulting in a thick and savory broth. You can also add in other ingredients like mushrooms, tofu, or shredded chicken for a heartier soup.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings are a popular variation of Chinese dumplings. They are pan fried until the bottoms are crispy, then a little bit of water is added and the pan is covered to steam the dumplings. These dumplings are typically filled with a mixture of ground pork, cabbage, and seasonings, resulting in a flavorful and juicy filling.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a popular dish in Chinese takeout restaurants. It is made with diced pork, scrambled eggs, and vegetables, then stir-fried with rice and soy sauce. This dish is easy to make at home and is a great way to use up leftover rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and popular dish in Chinese cuisine. It is made with scrambled eggs, vegetables, and rice, then seasoned with soy sauce and other seasonings. This dish can be easily customized by adding in your favorite protein or vegetables.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
If you're looking for a healthier alternative to traditional Chinese dumplings, try making these cabbage pork dumplings. The filling is made with ground pork, cabbage, and other seasonings, resulting in a flavorful and nutritious combination. These dumplings can be boiled, steamed, or pan fried, depending on your preference.
The Perfect Dumpling Dough
Ingredients:
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 teaspoon salt
To start, make the dough for your dumplings. In a large mixing bowl, combine the flour and salt. Slowly pour in the boiling water while stirring with a fork. Mix until a rough dough forms, then use your hands to knead the dough for about 5 minutes. The dough should be smooth and elastic. If it becomes too dry, add a little more water; if it is too sticky, add a little more flour. Once the dough is kneaded, cover it with a damp cloth and let it rest for 30 minutes. This will make it easier to roll out later.
The Art of Filling
Ingredients:
- 1 pound ground pork
- 2 cups shredded cabbage
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
While the dough is resting, you can start preparing your dumpling filling. In a large mixing bowl, combine the ground pork, cabbage, green onions, and cilantro. In a separate small bowl, mix together the soy sauce, sesame oil, rice vinegar, sugar, ginger, salt, and pepper. Pour this mixture over the pork and vegetable mixture and mix well. This will give your dumplings a flavorful and juicy filling.
Wrapping and Cooking
Ingredients:
- Dumpling dough
- Dumpling filling
- Flour for dusting
- Water for sealing
- Oil for frying
Once your dough has rested, it's time to start wrapping and cooking your dumplings. Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or the rim of a glass to cut out circles of dough.Place a spoonful of filling in the center of each circle.Using your finger, wet the edges of the dough with water.Fold the dough in half, pressing the edges together to seal.Repeat until all the dough and filling have been used.
To cook your dumplings, you can either steam or fry them. For steaming, place the dumplings in a steamer basket over boiling water and steam for about 10 minutes.If frying, heat oil in a pan and fry the dumplings for about 3 minutes on each side, until they are golden brown and crispy. Serve your dumplings hot with your favorite dipping sauce and enjoy the delicious flavors of homemade Chinese dumplings.
In Conclusion
Now that you have mastered the art of making Chinese dumplings, you can impress your friends and family with this traditional recipe from the BBC. With a perfect dough, a flavorful filling, and a variety of cooking options, these dumplings are sure to become a new favorite in your household. So get cooking and enjoy these delicious bites of Chinese cuisine.
