17 Chinese Dumplings Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese dumplings, also known as "jiaozi", are a staple food in Chinese cuisine. These delicious and versatile dumplings can be steamed, boiled, or pan-fried and can be filled with a variety of savory ingredients. Not only are they a popular dish in China, but they have also gained popularity all around the world. In this article, we will take a closer look at the traditional Chinese dumplings recipe and how you can recreate this tasty dish in your own kitchen.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
These Beefy Chinese Dumplings are a hearty and flavorful twist on the classic Chinese dumpling. The filling is made with ground beef, garlic, ginger, green onions, and soy sauce, giving it a delicious savory flavor. Serve them with a side of soy sauce for dipping and enjoy!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you love a crispy, golden brown crust on your dumplings, then these Pan Fried Chinese Dumplings are for you. The secret to achieving the perfect crispy texture is to pan fry the dumplings on one side before steaming them. This recipe also includes a homemade dipping sauce that will take your dumplings to the next level.
No Chinese dumpling roundup would be complete without a classic Jiaozi recipe. This recipe stays true to the traditional flavors, with a filling made of ground pork, cabbage, garlic, and ginger. The trick to getting perfectly shaped dumplings is to use store-bought wonton wrappers and follow the folding instructions carefully.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for an authentic Chinese dumpling recipe, look no further than this one from Chinese Soul Food. The filling is made with ground pork, garlic, ginger, and Napa cabbage, and the wrappers are hand-rolled from scratch. These dumplings are a labor of love, but the end result is well worth the effort.
This is another classic Chinese dumpling recipe that is perfect for beginners. The filling is made with ground pork, cabbage, and green onions, and the wrappers are store-bought wonton wrappers. The key to getting perfectly steamed dumplings is to make sure they are tightly sealed and to steam them for the right amount of time.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
These Jiaozi Chinese Dumplings are a little different from the traditional recipe, as they are pan-fried instead of steamed. The filling is made with ground pork, shrimp, and mushrooms, giving these dumplings a unique and delicious flavor. Serve them with a side of chili oil for a little extra kick.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers are another popular Chinese dumpling dish that is perfect for entertaining. These Potstickers are filled with a combination of ground pork, cabbage, and green onions, and are pan-fried to perfection. The key to getting the perfect crispy crust is to let them sit in the pan for a few extra minutes after frying.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you prefer steamed dumplings, then this recipe is for you. These Steamed Chinese Dumplings are filled with ground pork, garlic, ginger, and bok choy for a delicious and healthy twist. The trick to getting perfectly steamed dumplings is to make sure the water is at a rolling boil before adding the dumplings.
This recipe for Authentic Chinese Dumplings stays true to the traditional flavors and techniques used in Chinese cooking. The filling is made with ground pork, garlic, ginger, green onions, and soy sauce, and the wrappers are hand-rolled from scratch. These dumplings are perfect for a special occasion or when you're looking to impress.
These Chinese Dumplings Potstickers are a hybrid between steamed and pan-fried dumplings. The trick is to steam the dumplings for a few minutes before pan-frying them, giving them a perfectly crispy crust. The filling is made with ground pork, cabbage, and green onions, and is seasoned with five-spice powder for an extra kick of flavor.
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Pan-Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
If you're a fan of pan-fried dumplings, then you have to try this recipe. These Pan-Fried Chinese Dumplings are filled with a combination of ground pork, shrimp, and vegetables, giving them a unique and delicious flavor. Serve them with a side of hoisin sauce for dipping and enjoy!
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
If you want to mix things up a bit, try these Stuffed Chinese Dumplings. The filling is made with ground pork, garlic, ginger, and Napa cabbage, and is stuffed inside a hollowed out zucchini. These dumplings are perfect for a low-carb or gluten-free option, and they're just as delicious as the traditional recipe.
If you're following a gluten-free diet, you don't have to miss out on all the deliciousness of Chinese dumplings. This recipe for Gluten Free Chinese Dumplings uses a combination of rice flour and tapioca starch for the wrappers, and the filling is made with ground pork, garlic, ginger, and green onions. Serve them with a side of gluten-free soy sauce and enjoy!
This recipe for Chinese Dumplings, also known as Potstickers, is a great option for a quick and easy weeknight meal. The filling is made with ground pork, cabbage, and green onions, and the wrappers are store-bought wonton wrappers. Serve them with a side of black vinegar for dipping and enjoy!
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling ambitious and want to make Chinese dumplings from scratch, this recipe is for you. The filling is made with ground pork, garlic, ginger, and Napa cabbage, and the wrappers are hand-rolled from scratch. This recipe also includes step-by-step instructions on how to fold the dumplings for the perfect shape.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
This recipe for Classic Chinese Dumplings, also known as Jiaozi, is a staple in Chinese cuisine. The filling is made with ground pork, cabbage, and green onions, and is seasoned with soy sauce and sesame oil. These dumplings are perfect for a quick and easy dinner and can even be frozen for future meals.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot Stickers, also known as Chinese Dumplings, are a popular appetizer or side dish in Chinese cuisine. These Pot Stickers are filled with a combination of ground pork, cabbage, and green onions, and are pan-fried to perfection. Serve them with a side of chili sauce for dipping and enjoy!
This recipe for Chinese Dumplings, also known as Jiao Zi, is perfect for a large gathering or for meal prepping. The filling is made with ground pork, garlic, ginger, and cabbage, and the wrappers are store-bought wonton wrappers. These dumplings can be steamed, pan-fried, or boiled, depending on your preference.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
If you're looking for a unique twist on Chinese dumplings, try these Turkey Cranberry Chinese Dumplings. The filling is made with ground turkey, dried cranberries, and a variety of spices for a sweet and savory flavor. These dumplings are perfect for a holiday gathering or a fun twist on a classic dish.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
This recipe for Chinese Dumplings, also known as Jiao Zi, is a classic in Chinese cuisine. The filling is made with a combination of ground pork, shrimp, and vegetables, and is seasoned with five-spice powder and soy sauce. These dumplings can be pan-fried, steamed, or boiled, depending on your preference.
The Importance of the Right Dumpling Wrapper
Choosing the Right Wrapper
When it comes to making Chinese dumplings, the wrapper is just as important as the filling. The wrapper is what holds all the delicious ingredients together and provides that satisfying chewy texture. There are two main types of dumpling wrappers – handmade and store-bought. Handmade wrappers are made from a simple dough of flour and water and require some skill and practice to make. Store-bought wrappers, on the other hand, are readily available and are a convenient option for those short on time.
Wrapping Techniques
Once you have your dumpling wrappers ready, it's time to start wrapping. There are various techniques to wrap Chinese dumplings, and each one has its own unique style. The most common and beginner-friendly technique is the "pleating" method. This involves holding the wrapper in one hand and using your other hand to fold the edges of the wrapper inwards, creating a series of pleats. This method ensures that the dumpling is tightly sealed and has a beautiful shape.
The Perfect Filling
Traditional Filling Ingredients
The filling is the heart of any dumpling, and there are endless possibilities when it comes to choosing ingredients. However, the traditional Chinese dumpling filling is usually a combination of ground pork or beef, minced vegetables, and seasonings such as ginger, garlic, and soy sauce. You can also add in some chopped shrimp or mushrooms for added flavor and texture.
Get Creative with Fillings
While the traditional filling is delicious, don't be afraid to get creative and experiment with different ingredients. Vegetarian dumplings can be made by using tofu or chopped vegetables as the main filling. For a fusion twist, you can try using ground chicken or turkey and adding in some Mexican spices. The options are endless, so don't be afraid to get creative and make the filling your own.
Enjoying Your Dumplings
Cooking Methods
Once your dumplings are wrapped and ready, it's time to cook them. The most common methods are steaming, boiling, or pan-frying. Each method gives the dumplings a different texture and taste, so feel free to try them all and see which one you like the best.
Serving Suggestions
Chinese dumplings are best enjoyed with a dipping sauce. A simple and traditional sauce can be made by combining soy sauce, rice vinegar, and sesame oil. You can also add in some chili paste or minced garlic for an added kick. Serve the dumplings hot with the dipping sauce and enjoy this delicious and comforting dish.
In conclusion, the Chinese dumplings recipe is a classic and versatile dish that can be enjoyed in many different forms. With the right wrapper, filling, and cooking method, you can recreate this traditional dish in your own kitchen. So why not gather your friends and family and have a dumpling-making party? It's a fun and delicious way to bond and share a taste of Chinese culture.
