17 Chinese Dumplings Potstickers Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine that has gained popularity all over the world. These delicious and versatile dumplings can be steamed, boiled, or pan-fried, making them a staple in many households. With a variety of fillings and dipping sauces to choose from, these dumplings are not only tasty but also a fun dish to make with family and friends. In this article, we will share a traditional Chinese dumpling potsticker recipe that will surely satisfy your cravings for authentic Chinese flavors.

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Potstickers are a type of Chinese dumpling that are pan-fried and then steamed, creating a crispy bottom and soft top. They are typically served with a soy-based dipping sauce and are a crowd favorite. Try out one of these 20 creative potsticker recipes to impress your friends and family at your next dinner party.
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If you're looking for a traditional Chinese dumpling recipe, look no further. These potstickers are filled with a delicious pork and cabbage filling and are cooked to perfection in a hot skillet. Serve them with a side of hot and sour soup and you have yourself a complete Chinese meal.
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Pork Dumplings (potstickers)

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Pork and Sardine Dumplings (Potstickers)

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While sardines may not be the first thing that comes to mind when thinking of Chinese dumplings, they add a unique and flavorful twist to the traditional pork filling. The sardines are mashed and mixed with garlic and soy sauce to create a delicious and unexpected filling for these potstickers.
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This classic Chinese dumpling recipe is a must-try for any dumpling lover. The dough is made from a combination of all-purpose flour and water, and the filling is a simple mixture of ground pork, garlic, and soy sauce. These potstickers are perfect for dipping in a spicy chili sauce.
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How to Make Chinese Dumplings Potstickers

Gather Your Ingredients

Before you start making potstickers, it's important to have all the necessary ingredients ready. For the dough, you will need all-purpose flour, salt, and water. For the filling, you can use ground pork, shrimp, or a combination of both. Vegetables like cabbage, scallions, and mushrooms also make great additions to the filling. You will also need seasonings such as soy sauce, sesame oil, and ginger to add flavor to the filling.

Prepare the Dough

To make the dough, mix the flour and salt in a large bowl and slowly add water while kneading the dough. Once the dough comes together, cover it with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to work with.

Mix the Filling

In a separate bowl, mix together the ground pork or shrimp, chopped vegetables, and seasonings. Use your hands to mix everything together until well combined.

Roll Out the Dough

After the dough has rested, divide it into small balls and roll them out into thin circles. You can use a rolling pin or a tortilla press to achieve the desired thickness.

Fill and Seal the Dumplings

Place a spoonful of the filling onto the center of each dough circle. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal the dumpling. You can also crimp the edges for a decorative touch.

Cook the Dumplings

Heat a pan with oil over medium-high heat and place the dumplings in a single layer. Let them cook for a few minutes until the bottom is golden brown. Then, slowly pour in some water and cover the pan with a lid. Let the dumplings steam for about 8-10 minutes until the water has evaporated.

Enjoy!

Once the water has evaporated, remove the lid and let the dumplings cook for an additional 1-2 minutes to crisp up the bottom. Serve your Chinese dumplings potstickers hot with your favorite dipping sauce and enjoy the delicious flavors of this traditional dish. So why not try making your own Chinese dumplings potstickers at home with this easy and authentic recipe? Impress your family and friends with your cooking skills and enjoy a taste of China in the comfort of your own home. Get creative with different fillings and sauces to make these dumplings your own. Happy cooking!
17 chinese dumplings potstickers recipe Get ready to indulge!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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