17 Chinese Dumplings Potstickers Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine that has gained popularity all over the world. These delicious and versatile dumplings can be steamed, boiled, or pan-fried, making them a staple in many households. With a variety of fillings and dipping sauces to choose from, these dumplings are not only tasty but also a fun dish to make with family and friends. In this article, we will share a traditional Chinese dumpling potsticker recipe that will surely satisfy your cravings for authentic Chinese flavors.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of flavor are typically made with a thin dough and filled with a variety of savory ingredients. They can be boiled, steamed, or pan-fried, and are perfect for any occasion. Here are 20 mouth-watering recipes for Chinese dumplings that will have your taste buds dancing!
Potstickers are a type of Chinese dumpling that are pan-fried and then steamed, creating a crispy bottom and soft top. They are typically served with a soy-based dipping sauce and are a crowd favorite. Try out one of these 20 creative potsticker recipes to impress your friends and family at your next dinner party.
If you're looking for a traditional Chinese dumpling recipe, look no further. These potstickers are filled with a delicious pork and cabbage filling and are cooked to perfection in a hot skillet. Serve them with a side of hot and sour soup and you have yourself a complete Chinese meal.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
The Lunar New Year, also known as the Spring Festival, is a major holiday in China and is celebrated with family gatherings and feasts. These Chinese dumplings, also known as jiaozi, are a must-have dish during this festive time. Check out some of these Lunar New Year-inspired recipes for your own celebration.
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Paleo Chinese Dumplings (Potstickers)
Main Ingredients: Plantains, Salt, Ground Pork, Egg, Water Chestnuts
For those following a paleo diet, traditional Chinese dumplings may seem off-limits. But fear not, there are plenty of paleo-friendly recipes for these delicious dumplings. By using coconut flour for the dough and grass-fed ground beef for the filling, you can enjoy these potstickers guilt-free.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork is a popular filling for Chinese dumplings, and for good reason. The combination of tender pork, fresh ginger, and green onions creates a mouth-watering flavor that is hard to resist. Try out one of these pork dumpling recipes for a delicious and satisfying meal.
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Pork and Sardine Dumplings (Potstickers)
Main Ingredients: Sardines, Ground Pork, Green Onions, Fresh Ginger
While sardines may not be the first thing that comes to mind when thinking of Chinese dumplings, they add a unique and flavorful twist to the traditional pork filling. The sardines are mashed and mixed with garlic and soy sauce to create a delicious and unexpected filling for these potstickers.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier way to cook your Chinese dumplings, try using an air fryer. This method creates a crispy exterior without the need for excess oil. Serve them with a homemade Chinese dumpling sauce for a flavorful and satisfying meal.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
This classic Chinese dumpling recipe is a must-try for any dumpling lover. The dough is made from a combination of all-purpose flour and water, and the filling is a simple mixture of ground pork, garlic, and soy sauce. These potstickers are perfect for dipping in a spicy chili sauce.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling ambitious, you can try making your own Chinese dumpling wrappers from scratch. With just a few simple ingredients, you can create a thin and pliable dough that is perfect for wrapping your favorite fillings. Check out these recipes for homemade wrappers and impress your friends and family with your dumpling-making skills.
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Pork Potstickers (Chinese Fried Dumplings)
Main Ingredients: Chinese Cabbage, Ground Pork, Rice Wine, Grated Ginger
These pork potstickers are pan-fried until crispy and then steamed to create a soft and juicy interior. The key to achieving the perfect texture is to use a combination of cornstarch and water to create a slurry to coat the potstickers before frying. Serve them with a side of rice vinegar for a tangy kick.
Looking for a vegetarian option for Chinese dumplings? Look no further than these delicious Chinese potstickers filled with a savory mixture of tofu, mushrooms, and cabbage. The addition of soy sauce and sesame oil gives these dumplings a depth of flavor that will satisfy even the most devoted meat-eaters.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
These simple yet delicious potstickers are perfect for a quick and easy dinner. The filling is a combination of ground pork, garlic, and green onions, and the wrappers can be store-bought or homemade. Serve them with a side of hoisin sauce for a classic Chinese dumpling experience.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you love crispy dumplings, then this recipe is for you. These pan-fried Chinese dumplings are cooked until the bottoms are golden brown and crispy, and then steamed to perfection. The filling is a classic combination of pork, garlic, and ginger, and the wrappers are made from a simple dough of flour and water.
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Homemade Vegan Dumplings/Potstickers
Main Ingredients: All Purpose Flour, Hot Water, Salt, Napa Cabbage, Fresh
Vegans rejoice, there are plenty of delicious and satisfying Chinese dumpling recipes that are completely plant-based. These vegan dumplings are filled with a mixture of tofu, shiitake mushrooms, and cabbage, and are cooked in a hot skillet until crispy. Serve them with a side of soy sauce for dipping.
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Potstickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallots, Green
This recipe for Chinese potstickers is a must-try for any dumpling lover. The filling is a combination of ground pork, garlic, and ginger, and the wrappers are made from a simple dough of flour and water. These potstickers are perfect for a quick and easy dinner or as an appetizer for a party.
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Potstickers (Asian Dumplings)
Main Ingredients: Poultry, Rice Wine, Toasted Sesame Oil, Granulated
These potstickers are a fusion of Chinese and Japanese flavors, with a filling of ground pork, garlic, and green onions, and a dipping sauce made from soy sauce and rice vinegar. The wrappers can be either store-bought or homemade, making this recipe a versatile and delicious option for any occasion.
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Pork Dumplings (Potstickers)
Main Ingredients: Vegetable Oil, Onion, Garlic, Ginger, Fresh Shiitake
If you're a fan of spicy food, this recipe for pork dumplings is a must-try. The filling is a combination of ground pork, garlic, and ginger, and is spiced up with sambal oelek, a spicy chili paste. Serve these potstickers with a side of sweet chili sauce for dipping.
If you're looking for a main dish to accompany your Chinese dumplings, look no further than this recipe for Chinese orange chicken. The chicken is breaded and fried until crispy, and then coated in a flavorful orange sauce. Serve it with a side of rice and some steamed vegetables for a complete meal.
Also known as xiao long bao, Chinese soup dumplings are a type of steamed dumpling that are filled with a savory broth. These delicious and delicate dumplings can be a bit tricky to make, but the end result is well worth the effort. Check out these recipes for Chinese soup dumplings and impress your friends and family with your dumpling-making skills.
How to Make Chinese Dumplings Potstickers
Gather Your Ingredients
Before you start making potstickers, it's important to have all the necessary ingredients ready. For the dough, you will need all-purpose flour, salt, and water. For the filling, you can use ground pork, shrimp, or a combination of both. Vegetables like cabbage, scallions, and mushrooms also make great additions to the filling. You will also need seasonings such as soy sauce, sesame oil, and ginger to add flavor to the filling.
Prepare the Dough
To make the dough, mix the flour and salt in a large bowl and slowly add water while kneading the dough. Once the dough comes together, cover it with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
Mix the Filling
In a separate bowl, mix together the ground pork or shrimp, chopped vegetables, and seasonings. Use your hands to mix everything together until well combined.
Roll Out the Dough
After the dough has rested, divide it into small balls and roll them out into thin circles. You can use a rolling pin or a tortilla press to achieve the desired thickness.
Fill and Seal the Dumplings
Place a spoonful of the filling onto the center of each dough circle. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal the dumpling. You can also crimp the edges for a decorative touch.
Cook the Dumplings
Heat a pan with oil over medium-high heat and place the dumplings in a single layer. Let them cook for a few minutes until the bottom is golden brown. Then, slowly pour in some water and cover the pan with a lid. Let the dumplings steam for about 8-10 minutes until the water has evaporated.
Enjoy!
Once the water has evaporated, remove the lid and let the dumplings cook for an additional 1-2 minutes to crisp up the bottom. Serve your Chinese dumplings potstickers hot with your favorite dipping sauce and enjoy the delicious flavors of this traditional dish.
So why not try making your own Chinese dumplings potstickers at home with this easy and authentic recipe? Impress your family and friends with your cooking skills and enjoy a taste of China in the comfort of your own home. Get creative with different fillings and sauces to make these dumplings your own. Happy cooking!
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