19 Chinese Dumplings Pastry Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese dumplings, also known as Jiaozi, are a staple in Chinese cuisine and have been enjoyed for centuries. These bite-sized pockets of dough are filled with a variety of savory ingredients and can be steamed, boiled, or pan-fried. While there are many variations and regional differences in the recipe, one thing remains consistent - the delicate and delicious pastry that encases the filling. In this article, we will delve into the art of making Chinese dumpling pastry and share a recipe for you to try at home.
Chinese dumplings, also known as jiaozi, are a traditional Chinese dish that has been enjoyed for centuries. These bite-sized pockets of deliciousness can be filled with various ingredients such as pork, beef, chicken, vegetables, and even fruits. They are a staple in Chinese cuisine and are often served at family gatherings, festivals, and celebrations. Here are 20 mouth-watering Chinese dumpling recipes that you can easily make at home.
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good Chinese dumpling is a thin and chewy wrapper. While you can easily buy pre-made wrappers at the store, making your own at home is not only more rewarding but also allows you to control the thickness and texture of the wrapper. To make the perfect Chinese dumpling wrapper, you will need all-purpose flour, salt, and water. Mix the flour and salt in a bowl, then gradually add water and knead until the dough is smooth. Roll out the dough and cut into circles using a cookie cutter or a round object. Your homemade wrappers are now ready to be filled with your favorite ingredients.
3of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
One of the most popular ways to cook Chinese dumplings is by pan-frying them. This method gives the dumplings a crispy bottom while keeping the filling juicy and tender. To make pan-fried Chinese dumplings, start by heating a non-stick pan with a little oil. Place the dumplings in the pan and fry until the bottom is golden brown. Then, add a small amount of water to the pan and cover to steam the dumplings. Once the water has evaporated, the dumplings will be ready to serve. You can also add some soy sauce or chili oil for an extra kick of flavor.
Chinese orange chicken is a sweet and tangy dish that is a favorite in many Chinese restaurants. The key to making this dish at home is using fresh orange juice and orange zest in the sauce. Marinate the chicken pieces in a mixture of cornstarch, soy sauce, and ginger for at least 30 minutes. Then, fry the chicken until golden brown and set aside. In a separate pan, sauté garlic and green onions, then add orange juice, honey, and orange zest. Once the sauce thickens, add the chicken back in and toss until well coated. Serve with rice and enjoy this flavorful Chinese dish.
For a healthier and more flavorful version of the classic Chinese beef and broccoli, try making it at home. Marinate thin slices of beef in a mixture of cornstarch, soy sauce, and rice wine. In a hot pan, stir-fry the beef until cooked, then remove from the pan. In the same pan, sauté garlic and ginger until fragrant, then add broccoli florets and a little water. Cover and steam until the broccoli is tender. Add the beef back in and toss with oyster sauce and sesame oil. Serve over rice for a delicious and nutritious meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These dumplings are made with a thin wrapper and filled with a mixture of pork, gelatinized broth, and ginger. When steamed, the broth turns back into a liquid, making every bite a burst of flavor. Making soup dumplings at home can be a bit tricky, but with a little practice, you can master the art of folding the dumplings and enjoy this unique Chinese delicacy in the comfort of your own home.
7of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings, also known as shui jiao, are a staple in Chinese cuisine. These dumplings are usually filled with a mixture of ground pork, cabbage, shiitake mushrooms, and green onions. To make Chinese pork dumplings at home, mix all the filling ingredients together and place a small amount in the center of each wrapper. Fold the wrapper in half and seal the edges by pressing them together. You can either boil or pan-fry these dumplings and serve them with black vinegar or soy sauce for dipping.
Chinese fried rice is a versatile dish that can be made with various ingredients, depending on your preference. Some popular additions include shrimp, chicken, beef, vegetables, and eggs. The key to making a good Chinese fried rice is using cold, cooked rice. First, heat oil in a wok or large pan, then add garlic and ginger. Add the protein of your choice and cook until almost done. Next, add the rice and stir-fry until heated through. Make a well in the center and crack in some eggs. Scramble the eggs and mix everything together. Finally, add in your choice of vegetables and season with soy sauce, salt, and pepper.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese-style chicken thighs are marinated in a mixture of soy sauce, honey, hoisin sauce, and five-spice powder before being baked to juicy perfection. This dish is easy to make and full of sweet and savory flavors. To make Chinese chicken thighs, marinate the chicken for at least an hour in the refrigerator. Bake the chicken in a preheated oven until cooked through, then broil for a few minutes to get a crispy skin. Serve with steamed rice and stir-fried vegetables for a complete meal.
Chinese dumpling broth is a light and flavorful soup that is usually served alongside steamed or boiled dumplings. The key to a good dumpling broth is using homemade chicken or pork broth. Simply boil chicken or pork bones with ginger, garlic, and green onions for a few hours to extract the flavor. Strain the broth and season with soy sauce and salt. Add some bok choy or spinach for some extra nutrition and flavor. Serve the broth hot with your favorite dumplings for a satisfying meal.
11of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese Soul Food, also known as homestyle Chinese cuisine, is a collection of simple and comforting dishes that are often passed down through generations. These Chinese dumplings from Chinese Soul Food are made with a combination of pork, cabbage, and green onions, and are lightly pan-fried for a crispy texture. The filling is also seasoned with hoisin sauce, soy sauce, and sesame oil, giving it a unique and delicious flavor. Serve these dumplings with a dipping sauce made of soy sauce, rice vinegar, and chili oil for an extra kick.
12of 20
Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Chinese beef dumplings, also known as guo tie, are similar to pork dumplings but with a heartier and more flavorful filling. These dumplings are perfect for meat lovers and are often served as a main course. To make Chinese beef dumplings, combine ground beef with cabbage, carrots, green onions, and garlic. Season the filling with soy sauce, sesame oil, and five-spice powder. Wrap the filling in dumpling wrappers and pan-fry until crispy. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
13of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumpling soup, is a popular dish in Cantonese cuisine. These dumplings are usually filled with a mixture of minced pork, shrimp, and vegetables such as cabbage, carrots, and water chestnuts. The filling is seasoned with sesame oil, soy sauce, and oyster sauce. The dumplings are then boiled in a clear chicken broth and served with egg noodles, bok choy, and green onions. This comforting and delicious soup is perfect for a cold winter day.
Chinese chicken and broccoli is a classic dish that is easy to make and always satisfying. Marinate chicken pieces in a mixture of cornstarch, soy sauce, and rice wine, then stir-fry until cooked. Remove from the pan and set aside. In the same pan, sauté garlic and ginger, then add broccoli florets and a little water. Cover and steam until the broccoli is tender. Add the chicken back in and toss with a sauce made of oyster sauce, soy sauce, and cornstarch. Serve over rice for a quick and delicious Chinese meal.
15of 20
Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese beef dumplings, also known as jiaozi, are a popular street food in China. These dumplings are filled with a mixture of minced beef, green onions, cilantro, and ginger. The filling is seasoned with soy sauce, sesame oil, and rice vinegar. These dumplings are usually boiled or pan-fried and served with a spicy dipping sauce made of soy sauce, chili oil, and black vinegar. Try making these flavorful Northern Chinese beef dumplings at home and impress your friends and family with your culinary skills.
Chinese egg drop soup is a simple yet delicious dish that is perfect for a light lunch or as a starter for a Chinese meal. The base of the soup is a chicken broth that is seasoned with soy sauce and salt. The eggs are whisked with a little water and slowly added to the boiling broth, creating beautiful egg ribbons. The soup is usually served with green onions and a drizzle of sesame oil. You can also add some tofu or mushrooms for some extra texture and flavor.
17of 20
Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as guo tie, are crispy and flavorful dumplings that are pan-fried until golden brown. These dumplings are usually filled with a mixture of ground pork, cabbage, garlic, and ginger. The filling is seasoned with soy sauce, sesame oil, and five-spice powder. The key to making perfect pot sticker dumplings is to pan-fry them until the bottom is crispy, then add water and cover to steam until the filling is cooked through. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
18of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a popular dish at many Chinese restaurants. This dish is made with cold, cooked rice, which is stir-fried with pork, eggs, peas, carrots, and green onions. The key to making a good pork fried rice is to use a hot wok or pan for even cooking and to constantly stir the rice to prevent it from sticking together. Season the dish with soy sauce, sugar, and white pepper. Serve with your favorite Chinese dishes for a complete and satisfying meal.
19of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that can be made in minutes. This dish is perfect for using up leftover rice and is often served as a side dish or as a main course with some added protein such as chicken or shrimp. To make egg fried rice, heat oil in a wok or pan, then add garlic and scrambled eggs. Once the eggs are cooked, add the rice and stir-fry until heated through. Season with soy sauce and white pepper. You can also add some frozen vegetables for a quick and easy meal.
20of 20
Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Chinese cabbage pork dumplings, also known as baicai jiaozi, are a popular dumpling variety in Northern China. These dumplings are filled with a mixture of minced pork, cabbage, and green onions. The filling is seasoned with soy sauce, sesame oil, and rice wine. These dumplings are usually boiled or pan-fried and served with a dipping sauce made of soy sauce, rice vinegar, and chili oil. The combination of the tender pork and crunchy cabbage makes these dumplings a must-try for any dumpling lover.
The Importance of Dumpling Pastry in Chinese Cuisine
The Backbone of a Dumpling
The pastry is the foundation of any dumpling, and it plays a crucial role in determining the overall taste and texture of the dish. A well-made dumpling pastry should be thin, yet sturdy enough to hold the filling without tearing. It should also have a slightly chewy and tender texture with a subtle sweetness that complements the savory filling. Without a good pastry, a dumpling simply cannot reach its full potential.
Key Ingredients for the Perfect Pastry
The traditional Chinese dumpling pastry is made with just three simple ingredients – flour, water, and salt. However, the quality and proportion of these ingredients are what make the difference. Flour is the main component of the pastry, and it is important to use a high-protein flour such as all-purpose or bread flour for a stronger and chewier texture. Water is added to create the dough, and it is crucial to use cold water to prevent the gluten from developing too quickly. A pinch of salt is also added to enhance the flavor of the pastry.
The Art of Kneading and Resting
Creating the perfect dough for dumpling pastry requires skill and patience. The dough needs to be kneaded until it becomes smooth and elastic, which can take anywhere from 5 to 10 minutes. This process helps to develop the gluten and create a chewy texture. Once the dough is well-kneaded, it needs to rest for at least 30 minutes to allow the gluten to relax and make the dough more pliable. This also helps to create a smoother and more even texture in the pastry.
Mastering the Technique
After the dough has rested, it is time to roll it out and shape it into the perfect dumpling wrappers. This requires a bit of practice and technique, as the dough needs to be rolled out thinly and evenly. Once the wrapper is ready, it is important to add the filling and seal the edges tightly to prevent any leaking or bursting during cooking. Another important tip is to make sure the dumplings are not overcrowded in the steamer or pan, as this can cause them to stick together or cook unevenly.
A Versatile and Delicious Pastry
While the dumpling pastry recipe shared in this article is for a basic dough, there are many variations and flavors that can be added to create different types of dumplings. For example, adding vegetable juice or herbs to the dough can add color and flavor, while using hot water instead of cold can create a softer and more delicate texture. The possibilities are endless, and it is up to the cook's creativity and taste preferences.
In conclusion, the pastry is an essential component of Chinese dumplings, and mastering the art of making it is key to creating the perfect dumpling. With the right ingredients, technique, and practice, anyone can make delicious and authentic dumplings at home. So why not give it a try and impress your family and friends with your homemade Chinese dumplings?
