16 Chinese Dumplings Jiaozi Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese dumplings, or jiaozi, are a staple dish in Chinese cuisine and have gained popularity all over the world. These delicious dumplings are often served during celebratory occasions and are a symbol of good fortune and prosperity. The dumplings are made with a thin dough wrapper and filled with a variety of savory ingredients, making them a versatile and satisfying meal. In this article, we will provide a step-by-step guide on how to make traditional Chinese dumplings at home.
This simple and traditional Chinese dumpling recipe is a must-have for any dumpling lover. The dumplings are filled with a tasty mixture of pork, scallions, and garlic, then pan-fried to perfection. Serve with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil for a delicious and flavorful meal.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
This classic Chinese dumpling recipe uses a combination of ground pork, cabbage, and ginger for a savory filling. The dumplings are then steamed, giving them a soft and chewy texture. Serve with a spicy soy sauce for a delicious and authentic taste.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
For a vegetarian option, these Chinese vegetable dumplings are filled with a tasty mixture of mushrooms, carrots, and water chestnuts. The dumplings are then steamed and served with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a sweet and tangy flavor.
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Shandong Pork and Fish Dumplings (Jiaozi)
Main Ingredients: All Purpose Flour, Water, Mackerel, Ground Pork, Garlic
This unique dumpling recipe combines both pork and fish for a flavorful and protein-packed meal. The dumplings are filled with a mixture of ground pork, cod, and five-spice powder, then boiled and served with a spicy chili sauce for a delicious kick.
This classic recipe uses a combination of pork, shrimp, and Chinese chives for a flavorful and delicious filling. The dumplings are steamed and served with a ginger soy dipping sauce for a tasty and authentic taste.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
This recipe calls for a mixture of pork, shrimp, and shiitake mushrooms for a tasty and unique filling. The dumplings are then steamed and served with a spicy chili oil for a delicious and flavorful meal.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
This recipe combines the classic flavors of pork and leeks for a tasty and savory filling. The dumplings are then steamed and served with a dipping sauce made from black vinegar, soy sauce, and a touch of sugar for a delicious and authentic taste.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make your own dumpling wrappers from scratch, this recipe is for you. The wrappers are made from a simple mixture of flour, water, and a touch of salt, then rolled out and cut into circles. Fill with your favorite dumpling filling and cook as desired.
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The Hirshon Chinese Jiaozi Dumplings – 白菜豬肉餃子
Main Ingredients: Dumpling Wrappers, Ground Pork, Meat, Napa Cabbage
This recipe uses a combination of pork, cabbage, and chives for a flavorful and traditional filling. The dumplings are then boiled and served with a dipping sauce made from rice vinegar, soy sauce, and a touch of honey for a sweet and tangy flavor.
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Jiaozi | Pork Dumplings
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Green Onion, Soy
This simple and classic recipe uses a combination of pork, garlic, and ginger for a tasty and traditional filling. The dumplings are then steamed and served with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil for a spicy kick.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you prefer a crispy and golden dumpling, this recipe is for you. The dumplings are filled with a mixture of pork, cabbage, and scallions, then pan-fried until crispy and delicious. Serve with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a sweet and tangy flavor.
This popular Chinese dish is a delicious and flavorful alternative to traditional dumplings. Tender chicken pieces are coated in a tangy orange sauce and served over rice for a delicious and easy meal.
This classic Chinese dish is a tasty and flavorful alternative to traditional dumplings. Tender beef strips are stir-fried with broccoli and a flavorful sauce for a delicious and easy meal. Serve over rice for a complete and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
This simple and flavorful recipe uses a combination of pork, scallions, and soy sauce for a delicious and traditional filling. The dumplings are then boiled and served with a dipping sauce made from rice vinegar, soy sauce, and a touch of sesame oil for a delicious and authentic taste.
These delicious soup dumplings are a unique and flavorful twist on the classic recipe. The dumplings are filled with a mixture of pork, gelatin, and chicken broth, giving them a tasty and savory soup-like filling. Serve with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a sweet and tangy flavor.
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Sichuan Crescent Dumplings (Zhong Jiaozi)
Main Ingredients: Fresh Ginger, Water, Salt, White Pepper, Large Egg
This flavorful recipe uses a combination of pork, ginger, and chili oil for a unique and spicy filling. The dumplings are then steamed and served with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a sweet and tangy flavor.
This classic Chinese dish is a delicious and flavorful alternative to traditional dumplings. The rice is stir-fried with a combination of vegetables, eggs, and soy sauce for a tasty and satisfying meal. Add protein like chicken, shrimp, or tofu for an extra boost of flavor and protein.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and easy dinner option, try these delicious Chinese chicken thighs. The chicken is marinated in a ginger soy sauce mixture and then baked to perfection. Serve with rice and steamed vegetables for a complete and tasty meal.
If you're making traditional Chinese dumplings, don't forget to make a flavorful broth to go along with them. This simple and delicious broth is made from a combination of chicken broth, soy sauce, and rice vinegar for a tasty and savory flavor.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe takes a modern twist on the classic Chinese dumpling with a flavorful and unique filling made from a combination of ground beef, shrimp, and tofu. The dumplings are then steamed and served with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a sweet and tangy flavor.
Ingredients
For the dough:
All-purpose flour
Water
For the filling:
Ground pork
Cabbage
Green onions
Ginger
Garlic
Soy sauce
Sesame oil
Salt and pepper
Instructions
After gathering all the necessary ingredients, it's time to start making the dumplings. Begin by making the dough. In a large mixing bowl, combine the all-purpose flour and water. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Making the Filling
While the dough is resting, it's time to prepare the filling. In a separate bowl, mix together the ground pork, cabbage, chopped green onions, minced ginger, and garlic. Add in a splash of soy sauce, a drizzle of sesame oil, and a pinch of salt and pepper for flavor. Mix everything together until well combined.
Assembling the Dumplings
Once the dough has rested, it's time to assemble the dumplings. Roll out the dough into a thin sheet and use a round cookie cutter to cut out circles. Place a spoonful of the filling in the center of each circle. Wet the edges of the dough with water and fold the dough in half, pressing the edges together to seal the dumpling.
Cooking the Dumplings
There are several ways to cook the dumplings, but one of the most popular methods is to boil them. Bring a pot of water to a boil and carefully drop in the dumplings. Let them cook for about 5-6 minutes until they float to the surface. You can also pan-fry or steam the dumplings for a crispy or soft texture, respectively.
Serving and Enjoying
Once the dumplings are cooked, remove them from the heat and serve them with your choice of dipping sauce. Popular options include a combination of soy sauce, rice vinegar, and chili oil. These delicious dumplings can be enjoyed as a main dish or as a side dish alongside other Chinese dishes.
In conclusion, making traditional Chinese dumplings, or jiaozi, may seem intimidating at first, but with the right ingredients and instructions, it can be a fun and rewarding experience. So gather your friends and family, and enjoy these tasty dumplings together.
Final Thoughts
Making dumplings is a labor of love, and it's a great way to connect with Chinese culture and cuisine. With this easy-to-follow recipe, you can now make authentic Chinese dumplings in the comfort of your own home. So next time you're craving a taste of China, give this jiaozi recipe a try and impress your loved ones with your culinary skills.
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