17 Chinese Dumplings For Soup Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple dish in Chinese cuisine. They are bite-sized pockets of dough filled with savory ingredients and can be steamed, boiled, or fried. While they are commonly served as a main course, they are also a popular addition to soups. The addition of dumplings adds a burst of flavor and texture to a simple bowl of soup. In this article, we will share a traditional Chinese dumpling for soup recipe that is sure to impress your taste buds.
If you're looking to add some Chinese flair to your next cookout, look no further than beer can chicken. This popular grilling method involves propping a whole chicken upright on a can of beer and cooking it over indirect heat. The result is a juicy and flavorful bird that is sure to impress your guests. To take your beer can chicken game to the next level, try out these top 20 Chinese-inspired recipes.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
No need to buy pre-made dumpling wrappers when you can easily make your own at home. To get that perfect dough consistency, combine all-purpose flour, water, and a pinch of salt until a smooth dough forms. Let it rest for 30 minutes and then roll it out into thin wrappers. The homemade touch will add a special touch to your beer can chicken dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan-fried dumplings, also known as potstickers, are a classic Chinese dish that is sure to be a crowd-pleaser. Mix together ground pork, cabbage, garlic, and ginger for the perfect filling. Then, wrap them in your homemade dumpling wrappers and pan fry until crispy on the outside. Serve alongside your beer can chicken for a delicious meal.
Orange chicken is a popular dish in American Chinese cuisine, and for good reason. The combination of crispy fried chicken and a tangy orange sauce is irresistible. To make your own at home, simply marinate chicken thighs in a mixture of soy sauce, orange juice, and spices, and then grill them on your beer can chicken stand.
Soup dumplings, or xiao long bao, are a type of steamed dumpling that is filled with juicy meat and soup broth. These delicate dumplings take some time and practice to perfect, but the end result is worth it. Fill your homemade dumpling wrappers with a mixture of ground pork, broth, and seasonings and steam them until cooked through. Serve alongside your beer can chicken for a complete meal.
For a hearty and flavorful side dish to go with your beer can chicken, try making Chinese beef and broccoli. Slice beef into thin strips and marinate in a mixture of soy sauce, sesame oil, and garlic. Stir fry with broccoli and serve over rice for a delicious and nutritious addition to your meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you're a fan of traditional Chinese dumplings, this recipe is for you. Mix together ground pork, green onions, and seasonings to make a savory filling for your homemade dumpling wrappers. Steam or pan-fry the dumplings and serve them alongside your beer can chicken for a delicious combination of flavors.
No Chinese meal is complete without fried rice, and this recipe is a must-try for your next beer can chicken cookout. Heat up some oil in a wok and stir-fry rice, eggs, vegetables, and your choice of protein for a flavorful and filling side dish that pairs perfectly with the flavors of your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and delicious way to prepare chicken thighs, try this Chinese-inspired recipe. Marinate chicken thighs in a mixture of soy sauce, honey, and spices before grilling them on your beer can chicken stand. The result is tender and flavorful chicken that will be a hit at your next cookout.
Don't let any of that flavorful broth go to waste from your soup dumplings. Strain the broth and add some soy sauce and sesame oil for a delicious dipping sauce. Serve alongside your dumplings and beer can chicken for a complete and satisfying meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
For a twist on traditional pork dumplings, try making these Chinese beef dumplings. Mix together ground beef, green onions, and spices for a flavorful and hearty filling. Wrap in your homemade dumpling wrappers and cook to perfection on your beer can chicken stand.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe for Chinese dumplings is straight from the heart of Chinese soul food. Mix together ground pork, cabbage, and seasonings for a simple yet delicious filling. Wrap in your homemade dumpling wrappers and cook until golden brown and crispy.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a popular Chinese dish that is perfect for pairing with your beer can chicken. Fill your homemade dumpling wrappers with a mixture of shrimp, pork, and vegetables and steam until cooked through. Serve with a spicy dipping sauce for an extra kick of flavor.
For a simple and healthy side dish to go with your beer can chicken, try this Chinese chicken and broccoli recipe. Stir fry chicken, broccoli, and garlic in a wok with some soy sauce and honey for a flavorful and nutritious addition to your meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
This recipe for Northern Chinese beef dumplings is a must-try for any dumpling lover. Mix together ground beef, green onions, and spices for a savory filling. Wrap in your homemade dumpling wrappers and cook until crispy on the outside and juicy on the inside.
This classic Chinese soup is a perfect starter for your beer can chicken meal. Heat up some chicken broth and add in beaten eggs, green onions, and a dash of soy sauce for a simple yet flavorful soup that will warm you up on a chilly evening.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
These pan-fried pot sticker dumplings are a popular Chinese dish that is sure to be a hit at your next cookout. Mix together ground pork, cabbage, and seasonings for a delicious filling. Wrap in your homemade dumpling wrappers and pan fry until crispy on the outside.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic pork fried rice recipe is sure to satisfy your cravings. Stir fry rice, pork, vegetables, and eggs in a wok with some soy sauce and sesame oil for a tasty and easy side dish to go with your beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish to go with your beer can chicken, look no further than egg fried rice. Stir fry rice, eggs, and vegetables in a wok with some soy sauce and sesame oil for a quick and easy addition to your meal.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage is a popular ingredient in Chinese cuisine, and these dumplings are a great way to incorporate it into your beer can chicken meal. Mix together ground pork, cabbage, and spices for a flavorful filling. Wrap in your homemade dumpling wrappers and cook until crispy on the outside and juicy on the inside.
Conclusion
With these top 20 Chinese-inspired beer can chicken recipes, you can take your next cookout to the next level. From traditional dumplings to classic dishes like orange chicken and fried rice, these recipes are sure to impress your guests and add some delicious flavors to your beer can chicken meal. So fire up the grill and get ready to enjoy a fusion of Chinese and American cuisine with these mouth-watering recipes.
Ingredients
Dumpling Dough
All-purpose flour
Egg
Water
Salt
Dumpling Filling
Ground pork
Shiitake mushrooms
Green onions
Ginger
Soy sauce
Sesame oil
Chinese five-spice powder
Instructions
1. Make the Dumpling Dough
To make the dumpling dough, mix together all-purpose flour, egg, water, and salt in a large mixing bowl. Knead the dough until it forms a smooth and elastic ball. Cover it with a damp towel and let it rest for 30 minutes.
2. Prepare the Dumpling Filling
While the dough is resting, prepare the dumpling filling. In a separate mixing bowl, combine ground pork, chopped shiitake mushrooms, finely chopped green onions, grated ginger, soy sauce, sesame oil, and Chinese five-spice powder. Mix everything together until well combined.
3. Assemble the Dumplings
Once the dough has rested, roll it out into a thin sheet on a floured surface. Use a round cookie cutter or a drinking glass to cut out circles from the dough. Place a small spoonful of the dumpling filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal the dumpling.
4. Cook the Dumplings
Bring a large pot of water to a boil and carefully drop the dumplings in. Cook for about 5 minutes or until they float to the surface. You can also pan-fry or steam the dumplings if desired.
5. Serve in Soup
To add the dumplings to soup, simply ladle your favorite soup into a bowl and add a few cooked dumplings on top. Let them simmer for a few minutes in the hot soup before serving. The dumplings will soak up the delicious flavors of the soup and add a satisfying texture to each spoonful.
Now that you have a traditional Chinese dumpling for soup recipe, you can easily elevate any bowl of soup into a hearty and flavorful meal. Don't be afraid to experiment with different fillings and soup flavors to find your perfect combination. Enjoy!
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