19 Chinese Dumplings Family Recipe Molly Yeh Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in many Chinese households and a must-try for anyone looking to experience authentic Chinese cuisine. These delicious bite-sized treats are typically filled with a combination of meats, vegetables, and spices, and wrapped in a thin dough before being either steamed, boiled, or pan-fried. One family that has been perfecting their dumpling recipe for generations is the Yeh family, and food blogger Molly Yeh has shared their traditional recipe for all to enjoy. Let's take a closer look at the history and process behind this beloved Chinese dish.
If you're a fan of Chinese food, then you've probably tried dumplings before. These little pockets of deliciousness are a staple in Chinese cuisine and can be found in various forms across different regions of China. From the classic steamed dumplings to the more indulgent fried versions, there's no shortage of ways to enjoy this tasty dish.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While it may seem daunting, making your own Chinese dumpling wrappers is actually quite simple. All you need is flour, water, and a bit of patience. The key is to roll out the dough until it's thin and pliable, allowing you to fill it with your desired filling and seal it shut with a simple pinch.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're craving a crispy exterior, then pan-fried Chinese dumplings are the way to go. These dumplings are cooked in a hot pan until the bottom is golden brown and crispy, while the top remains soft and tender. Serve with a side of soy sauce for dipping and you have the perfect appetizer or snack.
Orange chicken is a popular Chinese-American dish that has become a crowd favorite. Tender chunks of chicken are coated in a sweet and tangy sauce made from fresh orange juice, soy sauce, and honey. Serve over a bed of rice with a sprinkle of sesame seeds on top for a flavorful and colorful meal.
Beef and broccoli is a classic Chinese stir-fry that is both delicious and nutritious. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made from oyster sauce, soy sauce, and garlic. This dish is quick and easy to make and can be served over rice or noodles for a complete meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Shanghai and other regions of China. These dumplings are filled with a savory broth and a meat or vegetable filling, making them a unique and delicious treat. They're typically steamed and served with a side of soy sauce and vinegar for dipping.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you're a fan of pork, then Chinese pork dumplings are a must-try. These dumplings are filled with a flavorful mixture of ground pork, garlic, and ginger, and can be steamed, boiled, or pan-fried. Serve with a side of chili oil for a spicy kick or keep it simple with a side of soy sauce.
One of the most popular dishes in Chinese cuisine, fried rice is a versatile and flavorful dish that can be customized to your liking. Cooked rice is stir-fried with a variety of vegetables, meats, and sauces for a delicious and filling meal. It's perfect for using up leftovers or as a side dish to your favorite Chinese dishes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
While chicken breast tends to get all the attention, Chinese cuisine knows that chicken thighs are where the real flavor is at. These juicy and tender cuts of chicken are perfect for stir-fries, grilling, or roasting. Marinate them in a flavorful sauce and cook them to perfection for a delicious and easy meal.
No dumpling meal is complete without a side of broth to dip them in. Chinese dumpling broth is a simple yet flavorful soup made from chicken or pork broth, ginger, garlic, and green onions. It's the perfect accompaniment to any Chinese dumpling dish and adds an extra layer of flavor to your meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a taste of authentic Chinese cooking, look no further than Chinese Soul Food. This cookbook offers a variety of Chinese dumpling recipes, from traditional pork and cabbage dumplings to more unique options like lamb and leek dumplings. With detailed instructions and beautiful photography, this book is a must-have for any dumpling lover.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're tired of the same old pork dumplings, give Chinese beef dumplings a try. These dumplings are filled with a mixture of ground beef, garlic, and green onions, and can be cooked in a variety of ways. Whether you prefer them steamed, boiled, or pan-fried, these beef dumplings are sure to become a new favorite.
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A Birthday Cake for Two – A Guest Post by Molly Yeh
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Kosher Salt
While not a traditional Chinese dish, this recipe from food blogger Molly Yeh is too good not to include. This unique cake is made for two and features layers of fluffy white cake, raspberry jam, and a creamy vanilla frosting. It's the perfect dessert for a special occasion or just because you're craving something sweet.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a popular Chinese snack often served as street food. These dumplings are filled with a mixture of pork, shrimp, and vegetables and can be steamed or boiled. Serve with a side of chili oil or soy sauce for dipping and enjoy these flavorful and satisfying dumplings.
Similar to beef and broccoli, this stir-fry dish features tender chicken and crisp broccoli in a flavorful sauce. It's a healthier alternative to the classic orange chicken and can be made in under 30 minutes. Serve over rice for a quick and easy meal that the whole family will love.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
For a taste of Northern China, try making these beef dumplings at home. These dumplings are filled with a mixture of beef, green onions, and ginger and are typically served boiled or steamed. They're a delicious and hearty option for a main course or can be served as an appetizer for a Chinese feast.
Egg drop soup is a classic Chinese dish that is both comforting and delicious. It's made by slowly pouring beaten eggs into a pot of hot broth, creating a delicate and silky texture. You can add in other ingredients like tofu, mushrooms, or green onions for extra flavor and texture.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers are a type of Chinese dumpling that is pan-fried until crispy on the bottom and soft on the top. These dumplings are filled with a mixture of ground pork, cabbage, and aromatics, and are often served with a side of soy sauce for dipping. They make for a delicious appetizer or main course.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had pork fried rice before. This dish is a staple in Chinese-American cuisine and is made by stir-frying cooked rice with a variety of vegetables, meats, and sauces. It's a simple and satisfying dish that can be customized to your liking.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
For a healthier twist on traditional pork dumplings, try making these cabbage pork dumplings. The use of cabbage adds a fresh and crisp element to the filling and is a great way to sneak in some extra veggies. Serve with a side of chili oil or soy sauce for dipping and enjoy these flavorful and nutritious dumplings.
A Rich History
The origins of Chinese dumplings can be traced back to over 1,800 years ago during the Han Dynasty. Legend has it that an army doctor, Zhang Zhongjing, created these delectable morsels to help keep the hands and feet of soldiers warm during the harsh winter months. From there, dumplings became a popular dish throughout China and eventually spread to other parts of the world through trade and migration.
The Yeh Family Recipe
The Yeh family recipe for Chinese dumplings has been passed down for generations, with each family member adding their own unique touch to the dish. Molly Yeh, a food blogger and cookbook author, has shared her family's recipe on her blog and it has become a fan-favorite among her readers. What sets this recipe apart is the use of Chinese chives, also known as garlic chives, which gives the dumplings a distinct flavor and aroma.
The Perfect Combination
The key to making the perfect Chinese dumplings is finding the right balance of ingredients. The Yeh family recipe calls for a mixture of ground pork, cabbage, and garlic chives, along with seasonings such as soy sauce, ginger, and sesame oil. The filling is then carefully wrapped in a thin dough made from a combination of flour, water, and salt. The result is a delicious and flavorful dumpling that is sure to impress.
A Labor of Love
Making Chinese dumplings is not a quick and easy process. It takes time and patience to prepare the filling, wrap the dumplings, and cook them to perfection. However, the end result is well worth the effort. As Molly Yeh puts it, "Making dumplings is a labor of love and sharing them with family and friends is what makes it all worthwhile."
Bringing Families Together
In Chinese culture, dumplings hold a special significance as they are often eaten during Chinese New Year celebrations, symbolizing unity and togetherness. The Yeh family recipe for Chinese dumplings not only brings their family together but also has the power to bring people from all walks of life together, sharing in the joy of a delicious meal.
In conclusion, Chinese dumplings are not just a popular dish, but a representation of Chinese culture and tradition. The Yeh family recipe is a testament to this, showcasing the rich history and importance of this beloved dish. So next time you're craving some authentic Chinese cuisine, try your hand at making these delicious dumplings and experience a taste of history and tradition.
