17 Chinese Dumplings Family Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in many households and a beloved dish among families and friends. These delicious, bite-sized parcels of joy are not only a symbol of Chinese culture but also carry with them a rich history and tradition. In this article, we will dive into the history and cultural significance of Chinese dumplings, as well as share a special family recipe that has been passed down for generations. Get ready to tantalize your taste buds and learn the secrets of making the perfect Chinese dumplings!
The Chinese dumpling, also known as jiaozi, is a popular dish in Chinese cuisine. It is a type of filled dumpling that is typically made with ground meat and vegetables, wrapped in a thin dough wrapper and then steamed, boiled or pan-fried. It is a staple food in many Chinese households and is often served during festivals and special occasions.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to making delicious Chinese dumplings is using the right type of wrapper. While you can find pre-made wrappers in most Asian grocery stores, making your own from scratch is not as difficult as it seems. All you need is flour, water, and a rolling pin. Simply mix the flour and water to form a dough, roll it out into thin circles, and voila! You have your own homemade Chinese dumpling wrappers.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as potstickers, are a popular variation of the traditional steamed dumplings. They are made by pan-frying the dumplings in a small amount of oil until they are crispy on the bottom, then adding water and covering the pan to steam the dumplings. This method creates a crunchy bottom and a soft, juicy filling – the perfect combination of textures.
Chinese orange chicken is a classic dish that is beloved by many. It is made with crispy, battered chicken pieces that are coated in a tangy, sweet orange sauce. The key to this dish is using fresh orange juice and zest to give it that citrusy flavor. Serve it over a bed of rice for a delicious and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings are a staple in Chinese cuisine and come in many different variations. They can be steamed, boiled, or pan-fried and can be filled with different combinations of pork, vegetables, and spices. One popular variation is the Shanghainese style soup dumplings, which are filled with a savory broth along with the pork filling.
Beef and broccoli is a classic Chinese dish that is popular in many Chinese restaurants. The dish is made with tender strips of beef and fresh broccoli stir-fried in a savory sauce made with soy sauce, oyster sauce, and other seasonings. It is a quick and easy dish to make at home and is perfect for a weeknight dinner.
Also known as xiaolongbao, Chinese soup dumplings are a type of steamed dumpling that is filled with a juicy pork filling and a flavorful broth. The key to making these dumplings is using a gelatin-rich broth that turns into a soup when steamed. The result is a burst of flavor in every bite – a must-try for any dumpling lover.
Fried rice is a popular dish in many Asian cuisines, including Chinese cuisine. It is a versatile dish that can be made with different types of protein, vegetables, and seasonings. The key to making delicious Chinese fried rice is using day-old rice, which allows the grains to dry out and absorb the flavors of the other ingredients better.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken thighs are marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then baked in the oven until tender and juicy. Serve it over a bed of rice or with your favorite vegetables for a complete and satisfying meal.
When making steamed or boiled dumplings, the dipping sauce is just as important as the dumplings themselves. Chinese dumpling broth is a savory and flavorful sauce made with soy sauce, vinegar, sesame oil, and other seasonings. It is the perfect accompaniment to your favorite dumplings and adds an extra layer of flavor to each bite.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese Soul Food is a popular cookbook by chef Hsiao-Ching Chou that features authentic and delicious Chinese recipes that are easy to make at home. The book includes a recipe for classic Chinese dumplings, along with other popular dishes like mapo tofu and kung pao chicken. If you want to impress your friends and family with authentic Chinese flavors, this cookbook is a must-have.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Beef dumplings are a popular variation of the traditional pork dumplings. They are typically made with ground beef, Chinese cabbage, and seasonings, wrapped in a thin dough wrapper and then steamed or pan-fried. They are a hearty and flavorful alternative to pork dumplings and are perfect for those who do not eat pork.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese shrimp dumplings, are a popular dim sum dish that is loved by many. The dumplings are filled with a mixture of shrimp, pork, and vegetables, and then steamed to perfection. They are often served with a light and flavorful dipping sauce and are a must-try for any dim sum lover.
Another popular Chinese dish is chicken and broccoli. It is made with tender strips of chicken, fresh broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. This dish is a healthier alternative to the classic beef and broccoli and is perfect for those looking for a lighter meal option.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese beef dumplings, also known as baozi, are a popular street food in China. They are larger than traditional dumplings and are filled with a juicy beef and onion filling. The dumplings are steamed and often topped with a sprinkle of sesame seeds for added flavor and texture.
Egg drop soup is a popular Chinese soup that is made with chicken broth, cornstarch, and beaten eggs. The broth is thickened with the cornstarch and then the beaten eggs are slowly poured in, creating thin strands of cooked egg in the soup. It is a simple and comforting dish that is perfect for a cold day.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as guotie, are a variation of the classic pan-fried dumplings. They are made by pan-frying the dumplings until they are crispy on the bottom, then adding water and covering the pan to steam the dumplings. The result is a crispy and juicy dumpling that is perfect for dipping in your favorite sauce.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants. It is made with cooked rice, diced pork, and a variety of vegetables and seasonings. The key to making delicious pork fried rice is using day-old rice, which allows the grains to dry out and absorb the flavors of the other ingredients better. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy-to-make dish that is perfect for a quick and satisfying meal. It is made with cooked rice, scrambled eggs, and a variety of vegetables and seasonings. The key to making delicious egg fried rice is using day-old rice, which allows the grains to dry out and absorb the flavors of the other ingredients better. Add your favorite protein, such as chicken or shrimp, to make it a complete meal.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage pork dumplings, also known as baicai jiaozi, are a popular variation of the traditional pork dumplings. They are made with a mixture of ground pork, Chinese cabbage, and seasonings, wrapped in a thin dough wrapper and then steamed or pan-fried. The cabbage adds a light and fresh flavor to the dumplings, making them a delicious and healthy option.
History and Cultural Significance of Chinese Dumplings
The Origin of Chinese Dumplings
Chinese dumplings have been around for over 1,800 years and are believed to have been invented during the Eastern Han Dynasty. Legend has it that a renowned doctor named Zhang Zhongjing created them to help cure frostbitten ears during the harsh winter. He filled dough skins with lamb, chili, and herbs, which were then boiled and given to patients to warm them up. This simple yet innovative dish quickly spread throughout China and became a popular street food.
The Symbolism of Chinese Dumplings
In Chinese culture, dumplings are not just a delicious food but also carry symbolic meaning. Their shape resembles ancient Chinese currency, making them a symbol of wealth and prosperity. It is also believed that the more dumplings you eat during the Chinese New Year celebrations, the more money you will make in the upcoming year. Additionally, dumplings are often served during family gatherings and symbolize unity and togetherness.
The Tradition of Making Dumplings
Making dumplings is a cherished tradition in many Chinese families. It is often a group activity, with everyone pitching in to help prepare the filling, wrap the dumplings, and cook them together. This process not only brings the family together but also passes down cultural knowledge and techniques from one generation to the next.
Our Family Recipe for Chinese Dumplings
Ingredients:
- 1 lb ground pork
- 1 cup chopped cabbage
- 1 cup chopped scallions
- 1/4 cup minced garlic
- 1/4 cup minced ginger
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp black pepper
- 1 package dumpling wrappers
- Water for sealing
Instructions:
1. In a large bowl, mix together the ground pork, cabbage, scallions, garlic, and ginger.
2. In a separate small bowl, mix together the soy sauce, sesame oil, rice vinegar, sugar, and black pepper.
3. Pour the sauce mixture into the pork mixture and mix well.
4. Take a dumpling wrapper and place a spoonful of the filling in the center.
5. Dip your finger in water and wet the edges of the wrapper.
6. Fold the wrapper in half and pinch the edges together to seal the dumpling.
7. Repeat until all the filling is used up.
8. To cook, you can either boil the dumplings in a pot of water for 5-6 minutes or pan-fry them in a non-stick pan until golden brown.
9. Serve with your favorite dipping sauce and enjoy!
In conclusion, Chinese dumplings are more than just a delicious food. They are a symbol of Chinese culture, tradition, and family. By making these dumplings using our family recipe, you not only get to enjoy a tasty dish but also become a part of this rich cultural heritage. So gather your loved ones, roll up your sleeves, and let's make some dumplings together!
