16 Chinese Dumplings Chili Oil Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese dumplings with chili oil is a classic dish that is loved by many. The combination of tender dumplings and spicy chili oil creates a burst of flavors in every bite. While there are many variations of this recipe, the traditional method is what truly captures the essence of this dish. In this article, we will walk you through the steps of making authentic Chinese dumplings with chili oil, so you can recreate this delicious dish at home.
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
This spicy and tangy dish is a popular street food in China. It features vermicelli noodles tossed in a flavorful sauce made with chili oil, soy sauce, and vinegar. To add a twist to the traditional recipe, try using beer can chicken instead of regular chicken for a unique and delicious flavor.
2of 20
Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
These Chinese pork dumplings are a crowd-pleaser and are even better when paired with a spicy chili oil dipping sauce. The combination of juicy pork and a kick of heat from the chili oil makes this dish a must-try for any beer can chicken lover.
3of 20
Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
For a more intense flavor, try cooking your beer can chicken with Chinese spices and seasonings. Serve it alongside homemade dumplings and a spicy chili oil dipping sauce for a complete and satisfying meal.
4of 20
Chinese Chilli Oil Dumplings
Main Ingredients: Ground Pork, Shrimp, Spring Onion, Ginger, White
These Chinese chili oil dumplings are a perfect appetizer for any occasion. The crispy dumpling skins are filled with a flavorful mix of pork, garlic, ginger, and chili oil. Serve them with a cold beer and watch them disappear in minutes.
5of 20
Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Wontons are a staple in Chinese cuisine, and this recipe takes them to the next level. The wontons are filled with a delicious mix of pork, garlic, and chili oil, then boiled to perfection. Serve them with a drizzle of soy sauce and a sprinkle of green onions for a burst of flavor in every bite.
6of 20
Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
If you're looking for a more intense flavor, try making these wontons with red chili oil. The spicy oil adds a kick of heat to the dish, making it perfect for those who love a little extra spice in their meals.
7of 20
Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
This Szechuan-style wonton sauce is a game-changer for any beer can chicken dish. The combination of soy sauce, vinegar, and red chili oil creates a flavorful and tangy sauce that pairs perfectly with the tender and juicy chicken.
8of 20
Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
For a fresh and herbaceous twist on the traditional wonton, try making these chicken cilantro wontons. The combination of chicken, cilantro, and red chili oil creates a unique and delicious flavor that will have you coming back for more.
9of 20
Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
This northern Chinese beef dumpling recipe is a must-try for any meat lover. The filling is a mix of ground beef, ginger, and garlic, and is cooked in a spicy chili oil sauce for a burst of flavor in every bite.
10of 20
Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
This popular Sichuan dish features wontons cooked in a spicy chili oil sauce. The combination of pork, garlic, ginger, and chili oil creates a mouth-watering dish that is perfect for any beer can chicken lover.
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. They are typically filled with pork and vegetables and served with a dipping sauce. For a unique twist, try pairing them with beer can chicken for a flavorful and satisfying meal.
12of 20
Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
These Sichuan-style pork wontons are cooked in a spicy chili oil sauce for a burst of flavor in every bite. The combination of pork, ginger, garlic, and chili oil creates a unique and delicious dish that pairs perfectly with beer can chicken.
13of 20
Chinese Pork Dumplings
Main Ingredients: Ground Pork, Napa Cabbage, Fresh Ginger, Green Onions
These Chinese pork dumplings are a classic dish that is loved by many. The tender pork filling is wrapped in a thin dough and boiled to perfection. Serve them with a side of spicy chili oil for an extra kick of flavor.
This Chinese chicken stir fry is a quick and easy dish that is sure to impress. The tender chicken is cooked in a flavorful sauce made with soy sauce, garlic, and chili oil, and is served over a bed of rice for a complete and satisfying meal.
For a unique twist on traditional dumplings, try making these Northern Chinese cumin lamb dumplings. The combination of tender lamb, cumin, and chili oil creates a flavorful and aromatic filling that pairs perfectly with beer can chicken.
16of 20
Zhong’s Traditional Chinese Boiled Crescent Dumplings
Main Ingredients: Flour, Ginger, Large Egg, Shaoxing Rice Wine, Salt
This traditional Chinese recipe features crescent-shaped dumplings that are filled with a delicious mix of pork, shrimp, and vegetables. The dumplings are then boiled and served with a side of spicy chili oil for a burst of flavor in every bite.
17of 20
Chinese Soup Dumplings (Sheng Jian Bao)
Main Ingredients: Chicken Stock, Shaoxing Rice Wine, Light Soy Sauce
Also known as “soup dumplings,” these Chinese dumplings are filled with a flavorful broth and a mix of pork and vegetables. The dumplings are then pan-fried and served with a side of spicy chili oil for a delicious and unique flavor combination.
18of 20
Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
For a vegetarian option, try making these Chinese vegetable dumplings. The filling is a mix of colorful vegetables and is cooked in a spicy chili oil sauce for a flavorful and satisfying dish.
19of 20
Pork Potsticker Dumplings
Main Ingredients: Plain Flour, Boiling Water, Salt, Pork Shoulder, Baking
These pork potsticker dumplings are a classic Chinese dish that is loved by many. The crispy exterior and juicy filling make for a perfect pairing with beer can chicken.
20of 20
Spanner crab and ginger dumplings with Sichuan chilli...
Main Ingredients: Crab Meat, Spring Onions, Ginger, Light Soy Sauce
This seafood-inspired dumpling recipe is a perfect addition to any beer can chicken dish. The combination of spanner crab, ginger, and Sichuan chili oil creates a unique and delicious flavor that will leave you wanting more.
The Secret to Perfect Dumplings
Choosing the Right Ingredients
The key to making delicious Chinese dumplings is to use fresh and high-quality ingredients. For the dumpling filling, you will need ground pork, cabbage, garlic, green onions, and soy sauce. Make sure to finely chop the vegetables and mix them well with the ground pork to create a well-balanced and flavorful filling. For the dumpling wrappers, you can either make them from scratch or buy pre-made ones from the store. If you choose to make them at home, you will need all-purpose flour, water, and salt.
Folding the Dumplings
To achieve the perfect dumpling shape, you will need to master the art of folding the dumplings. Place a small spoonful of the filling onto the center of the wrapper and use your fingers to seal the edges by creating small folds. There are different techniques for folding dumplings, so feel free to experiment and find the one that works best for you. The important thing is to make sure the dumplings are sealed tightly to prevent the filling from leaking out during cooking.
The Key to Spicy Chili Oil
Choosing the Right Oil
The chili oil is what gives this dish its signature spiciness and depth of flavor. To make the perfect chili oil, you will need to choose the right oil. It is recommended to use peanut oil or sesame oil as they have a high smoke point and can withstand high heat without burning. This will prevent the chili oil from having a burnt taste, which can ruin the dish.
Infusing the Oil with Flavor
The secret to making flavorful chili oil is to infuse the oil with spices and aromatics. Dried chili peppers, Sichuan peppercorns, and star anise are commonly used to add heat and depth of flavor to the oil. You can also add garlic and ginger for an extra kick of flavor. Heat the oil in a pan and add the spices and aromatics to infuse the oil with their flavors. Make sure to keep an eye on the oil and remove it from heat before it starts to smoke.
Bringing it All Together
Once you have your dumplings and chili oil ready, it's time to bring it all together. Cook the dumplings in boiling water for a few minutes until they float to the surface. Drain the dumplings and serve them in a bowl topped with a generous drizzle of chili oil. You can also add some sesame seeds and chopped green onions for some extra crunch and flavor. Now, all that's left to do is to enjoy your homemade Chinese dumplings with chili oil.
In conclusion, making Chinese dumplings with chili oil may seem like a daunting task, but with the right ingredients and techniques, you can easily recreate this delicious dish at home. So, gather your friends and family and impress them with your newfound cooking skills. Trust us, they won't be able to resist the combination of tender dumplings and spicy chili oil.
![[homemade] sichuan pork wontons with homemade chili oil : food](https://external-preview.redd.it/0QnXmwxqZmo_q9RA9vvl_dte4evAfSQOeN022Q0k4f8.jpg?auto=webp&s=22c9fbc27144acfb41926396990d76ade98bca1c)
.JPG)
