20 Chinese Dumplings And Greens Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese dumplings and greens are a staple dish in Chinese cuisine, loved by people all over the world for their delicious taste and unique flavors. These tasty dumplings, also known as jiaozi, are made from a combination of minced meat, vegetables, and seasonings wrapped in a thin dough skin. They are then typically steamed, boiled or fried and served with a variety of dipping sauces. In addition to the dumplings, this recipe also includes a side of flavorful greens, providing a well-rounded and satisfying meal. Let's dive into this traditional Chinese recipe and learn how to make these delectable dumplings and greens at home.
1. In a large bowl, mix together the ground pork or chicken, cabbage, green onions, soy sauce, sesame oil, rice vinegar, minced ginger, minced garlic, and black pepper.
2. Take a wonton wrapper and place 1 tablespoon of the filling in the center.
3. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
4. Repeat with the remaining filling and wrappers.
5. In a large pan, heat 1 tablespoon of sesame oil over medium-high heat.
6. Place the dumplings in the pan, making sure they are not touching.
7. Let them cook for 2-3 minutes until the bottoms are lightly browned.
8. Pour 1/4 cup of water into the pan and cover it with a lid.
9. Let the dumplings steam for 5-6 minutes until the water has evaporated.
10. Serve hot with your choice of dipping sauce.
Greens:
1. In a separate pan, heat 1 tablespoon of sesame oil over medium heat.
2. Add the chopped bok choy, soy sauce, rice vinegar, minced garlic, and red pepper flakes.
3. Stir and cook for 3-4 minutes until the bok choy is wilted and tender.
4. Serve alongside the dumplings for a delicious and nutritious meal.
This Chinese dumplings and greens recipe is a perfect balance of flavors and textures, making it a crowd-pleasing dish for any occasion. The combination of savory meat and vegetables in the dumplings, paired with the slightly spicy and tangy greens, creates a well-rounded and satisfying meal. Plus, the colorful presentation of the dumplings and greens is sure to impress your guests. So next time you're craving Chinese food, skip the takeout and try making these homemade dumplings and greens for a truly authentic and delicious experience.
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