17 Chinese Dumpling Wrappers Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Making Chinese dumpling wrappers from scratch may seem like a daunting task, but it is actually a simple and rewarding process. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese dumpling wrappers that will elevate your dumpling-making game. So put on your apron and get ready to impress your friends and family with your homemade dumplings!
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to impress your friends and family with your cooking skills, then learning how to make Chinese dumpling wrappers is a must. These thin, round sheets of dough are the perfect vessel for any type of filling you desire. From savory pork and vegetable dumplings to sweet dessert dumplings, the possibilities are endless. And the best part? Making your own dumpling wrappers is easier than you think. Follow this simple recipe and you'll be impressing your loved ones with delicious homemade dumplings in no time.
2of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
In the popular movie Crazy Rich Asians, the characters indulge in delicious dumplings while wearing couture fashion. While you may not have the same budget for designer clothes, you can still enjoy the same mouth-watering dumplings with this recipe inspired by the movie. These dumplings are filled with a mixture of ground pork, shrimp, and aromatics, and then pan-fried to crispy perfection. Serve them with a spicy dipping sauce for the ultimate flavor experience.
3of 20
How To Make Dumpling Wrappers
Main Ingredients: All Purpose Flour, Water, Prawns, Chicken Stock, Corn
Before you can make any type of dumpling, you'll need to master the art of making dumpling wrappers. Luckily, it's an easy process that only requires a few ingredients. In a bowl, mix together flour, water, and a pinch of salt until a smooth dough forms. Knead the dough for a few minutes, then let it rest for 30 minutes. After resting, roll out the dough into a thin sheet and use a round cutter to create the wrappers. You can also use a rolling pin to shape the dough into circles.
4of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as potstickers, are a popular dish that can be found in many Chinese restaurants. These dumplings are filled with ground meat, vegetables, and seasonings, and then pan-fried until crispy on one side and steamed to perfection on the other. The result is a delicious combination of textures and flavors that will have you craving more. Serve them with a soy sauce and vinegar dipping sauce for the ultimate taste experience.
Potstickers are a type of Chinese dumpling that are cooked with a unique method. They are first pan-fried until crispy on the bottom, and then a small amount of water is added to the pan to steam the dumplings until they are fully cooked. This creates a crispy and soft texture that is irresistible. You can fill your potstickers with any type of filling you desire, from traditional pork and cabbage to more creative options like chicken and mushroom or even vegetarian fillings.
6of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For an authentic taste of Chinese cuisine, try making Chinese dumplings from the cookbook Chinese Soul Food by Hsiao-Ching Chou. This recipe uses a combination of ground pork and shrimp, along with traditional Chinese seasonings like ginger, garlic, and green onions. The result is a flavorful and delicious dumpling that will transport you to the streets of China. Serve them with a sesame dipping sauce for added flavor.
If you've ever had soup dumplings at a Chinese restaurant, then you know how addictively delicious they can be. These delicate dumplings are filled with a savory broth and a meat or vegetable filling, creating a burst of flavor in every bite. Making soup dumplings at home may seem intimidating, but with a little practice, you can achieve that perfect juicy dumpling. Serve them with a spicy chili oil dipping sauce for an added kick.
8of 20
The ONLY Dumpling You’ll Ever Need
Main Ingredients: Vegetable, Ground Pork, Shaoxing Wine, Oil, Sesame Oil
With so many different types of dumplings to choose from, it can be overwhelming to decide which one to make. But if you're looking for a versatile and delicious dumpling, then try this recipe for the ONLY Dumpling You'll Ever Need. These dumplings are filled with a mixture of ground pork, cabbage, and mushrooms, and can be served both pan-fried or steamed. They are perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family.
9of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a staple ingredient in Chinese cuisine, and it's no surprise that it is also a popular filling for dumplings. These Chinese pork dumplings are filled with a flavorful mixture of ground pork, garlic, and green onions, and then pan-fried to perfection. The key to achieving the perfect texture is to ensure the filling is well-seasoned and to make sure the dumplings are cooked until the bottom is crispy. Serve them with a hoisin dipping sauce for added sweetness.
10of 20
Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're in the mood for something other than pork, try making Chinese beef dumplings. These dumplings are filled with a mixture of ground beef, ginger, and Chinese five-spice powder, and then pan-fried until crispy. The addition of beef adds a rich and hearty flavor to the dumplings, making them a perfect option for those who prefer red meat. Serve them with a garlic soy dipping sauce for a burst of flavor.
11of 20
Shrimp Dumpling Soup
Main Ingredients: Medium Shrimp, Green Onions, Sesame Oil, Kosher Salt
If you love shrimp, then you'll love this recipe for shrimp dumpling soup. These dumplings are filled with a combination of shrimp, bamboo shoots, and Chinese seasonings, and then boiled in a flavorful broth. The result is a light and refreshing soup that is perfect for any time of the year. You can also add other ingredients to the soup, such as bok choy or mushrooms, to make it a more filling meal.
Jiaozi is the Chinese word for dumplings, and it is also the name of a popular dish that is enjoyed throughout China. These dumplings are traditionally served during Chinese New Year celebrations, but they can also be enjoyed year-round. The filling for Jiaozi can vary, but it often includes pork, cabbage, and garlic. These dumplings can be steamed or pan-fried, depending on personal preference. Serve them with a black vinegar dipping sauce for a tangy and slightly sweet flavor.
13of 20
Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
This recipe for Chinese pork dumplings is taken to the next level with the addition of a ginger scallion dipping sauce. The sauce is made with a combination of ginger, scallions, soy sauce, and sesame oil, creating a flavorful and aromatic accompaniment to the dumplings. The sauce is also easy to make and can be kept in the fridge for future use. Serve these delicious dumplings at your next gathering and watch them disappear within minutes.
14of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Pan-fried Chinese dumplings are a favorite among many, and it's no surprise why. The crispy bottom and soft top make for a satisfying texture, while the filling can be customized to your liking. You can add vegetables like cabbage and mushrooms for a more balanced filling, or stick to traditional pork and chive filling for a classic taste. Serve these dumplings with a spicy mustard dipping sauce for an added kick.
15of 20
Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
These Jiaozi dumplings are a classic Chinese dish that is enjoyed all over the world. They are made with a simple dough and a flavorful pork and vegetable filling, and can be either steamed or boiled. The key to achieving the perfect Jiaozi is to make sure the filling is well-seasoned and the dough is thin and even. Serve these dumplings with a soy sauce and chili oil dipping sauce for an added kick of flavor.
16of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're looking for a healthier option, try making steamed dumplings. These dumplings are filled with a mixture of ground meat, vegetables, and seasonings, and then steamed until fully cooked. The result is a softer and juicier dumpling that is perfect for those watching their calorie intake. You can also play around with different fillings to create a variety of steamed dumplings. Serve them with a garlic ginger dipping sauce for a burst of flavor.
17of 20
Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
For a traditional and foolproof recipe for Chinese dumplings, look no further than this recipe for classic Jiaozi. The filling for these dumplings is a simple yet delicious combination of ground pork, cabbage, and aromatics. The dough is also easy to make and can be rolled out by hand or with a pasta roller. Serve these dumplings with a spicy vinegar dipping sauce for a classic and authentic taste.
18of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Cabbage is a common ingredient used in Chinese cuisine, and it's no surprise that it is also a popular filling for dumplings. These Chinese cabbage potstickers are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy on the bottom and steamed to perfection. The combination of flavors and textures in these dumplings is sure to make them a family favorite. Serve them with a spicy chili garlic dipping sauce for added heat.
19of 20
Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
For a vegetarian option, try making Chinese vegetable potstickers. These dumplings are filled with a variety of vegetables, including cabbage, carrots, and mushrooms, and then pan-fried until crispy. The key to achieving the perfect texture is to make sure the vegetables are finely chopped and well-seasoned. Serve these dumplings with a sesame soy dipping sauce for added flavor.
Chives are a staple ingredient in Chinese cuisine and add a unique flavor to dumplings. These Chinese chive dumplings are filled with a mixture of ground pork, chives, and seasonings, and then pan-fried until crispy. The filling is also commonly known as "hun tun" in Cantonese cuisine and can be found in many dim sum restaurants. Serve these dumplings with a black bean dipping sauce for a savory and umami taste.
The Importance of Homemade Dumpling Wrappers
Authentic Taste and Texture
One of the main reasons to make your own Chinese dumpling wrappers is for the authentic taste and texture. Store-bought wrappers may be convenient, but they often lack the chewy and slightly chewy texture that is characteristic of traditional Chinese dumplings. By making your own wrappers, you can control the thickness and texture of the dough, resulting in perfectly chewy and flavorful dumplings.
Healthier Option
Another advantage of making your own dumpling wrappers is that you have full control over the ingredients used. Many store-bought wrappers contain preservatives and additives that are not necessary for the dough. By making your own, you can ensure that your dumplings are made with fresh and wholesome ingredients, making them a healthier option.
Customization
Homemade dumpling wrappers also allow for customization. You can adjust the thickness and size of the wrappers to your preference, whether you prefer thin and delicate wrappers or thicker and heartier ones. Additionally, you can add in featured ingredients such as spinach or beet juice to create colorful wrappers or experiment with different flours for a unique flavor.
Cost-effective
Making your own Chinese dumpling wrappers can also save you money in the long run. A pack of store-bought wrappers can cost a few dollars, whereas the ingredients for homemade wrappers are usually pantry staples and much more affordable. With just a little effort, you can have a large batch of homemade wrappers that will last you several dumpling-making sessions.
How to Make Chinese Dumpling Wrappers
Now that you understand the importance of homemade dumpling wrappers, let's dive into the process of making them.
Ingredients
To make approximately 30 dumpling wrappers, you will need:
- 2 cups all-purpose flour
- 1/2 cup hot water
- 1/4 tsp salt
Instructions
In a mixing bowl, combine the flour and salt.
Slowly add in the hot water and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into small balls and roll them out into thin circles.
Use a dumpling wrapper cutter or a round cookie cutter to cut out even circles.
Place a small spoonful of your desired filling onto each wrapper.
Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
Repeat with the remaining dough and filling.
Conclusion
Making your own Chinese dumpling wrappers may seem like a time-consuming task, but the results are well worth it. Not only will you have authentic and flavorful dumplings, but you will also have the satisfaction of knowing that you made them from scratch. So next time you have a craving for dumplings, skip the store-bought wrappers and try making your own for a truly delicious and customizable experience.
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
