18 Chinese Dumpling Wrapper Rice Flour Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious pockets of dough filled with various meat and vegetable fillings can be steamed, boiled, or fried. While store-bought dumpling wrappers are readily available, making your own from scratch is a great way to elevate your dumpling game. In this article, we will share with you a traditional Chinese dumpling wrapper recipe using rice flour. This gluten-free option is perfect for those who have dietary restrictions or simply want to try something new. So, put on your apron and get ready to impress your family and friends with your homemade Chinese dumplings.
Main Ingredients: Ground Pork, Shrimp, Soya Sauce, Oyster Sauce, Sesame
If you're a fan of dim sum, then you've probably had shumai before. These bite-sized dumplings are filled with a savory mixture of ground pork, shrimp, and fragrant spices. They're then steamed until tender and served with a delicious dipping sauce. They make a great appetizer or snack, and are perfect for sharing with friends and family.
Shumai originated in China, but have become a popular dish in many Asian countries. They are also known as shaomài, siu mai, or shumai dumplings. The name "shumai" is derived from the Chinese word "shaomài," which means "to cook and sell." This is because shumai were traditionally sold as street food in China.
Today, you can find shumai in many Chinese restaurants and dim sum houses around the world. They are also easy to make at home and can be customized with different fillings and flavors. In this recipe, we'll show you how to make traditional pork and shrimp shumai, so get ready to impress your taste buds!
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie "Crazy Rich Asians," then you'll remember the iconic dumpling-making scene where the characters gather around the table to make dumplings together. This dish is a staple in Chinese culture and is often shared among family and friends during special occasions.
The Crazy Rich Asians dumpling is actually a variation of shumai, made with a mixture of ground pork, shrimp, and aromatics like garlic, ginger, and green onions. The filling is then wrapped in a thin wonton wrapper and steamed until cooked through. These dumplings are perfect for any gathering, and your guests will be impressed by your skills in the kitchen!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you prefer a crispy texture to your dumplings, then you'll love this recipe for pan-fried Chinese dumplings. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and spices, and then pan-fried until golden brown and crispy on the outside. They make a great appetizer or main dish, and are perfect for dipping in a delicious sauce.
To achieve the perfect crispy exterior, these dumplings are first pan-fried on one side, then steamed in a mixture of water and cornstarch to create a light and crispy crust. This technique is commonly used in Chinese cooking and results in a dumpling that is both crispy and tender at the same time.
Potstickers, also known as guo tie, are a type of Chinese dumpling that is pan-fried until crispy on one side and then steamed to perfection. These dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and are perfect for sharing with friends and family.
The name "potstickers" comes from the way they are cooked - they are first pan-fried until they stick to the bottom of the pan, then steamed to finish cooking. This results in a dumpling that is crispy on one side and tender on the other. In this recipe, we'll show you how to make delicious potstickers at home, so you can enjoy them whenever a craving strikes.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're a fan of Chinese cuisine, then you've probably heard of the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. In this book, Chou shares her family's recipes for traditional Chinese dishes, including a recipe for Chinese dumplings. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and spices, and are perfect for sharing with loved ones.
The secret to these dumplings is in the filling, which includes a combination of ground pork, cabbage, ginger, and green onions. The filling is then wrapped in a thin wonton wrapper and steamed until cooked through. These dumplings are a labor of love, but the end result is well worth the effort.
If you've ever been to a dim sum restaurant, then you've probably had Chinese soup dumplings, also known as xiao long bao. These dumplings are filled with a savory mixture of pork and broth, and are served steaming hot in a delicate wrapper. They are a popular dish in Shanghai and have gained popularity around the world.
The key to making Chinese soup dumplings is in the broth. Traditionally, the broth is made from simmering pork bones, chicken feet, and aromatics for hours to create a rich and flavorful broth. This broth is then combined with ground pork and wrapped in a thin dough wrapper. When steamed, the broth inside turns into a delicious soup, making these dumplings a unique and tasty experience.
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The ONLY Dumpling You’ll Ever Need
Main Ingredients: Vegetable, Ground Pork, Shaoxing Wine, Oil, Sesame Oil
If you're new to making dumplings, then this recipe is for you. This is a basic dumpling recipe that can be customized with different fillings and flavors. The key to making these dumplings is in the dough, which is made from a simple mixture of flour, water, and salt. The filling is a basic mixture of ground pork, cabbage, and spices, making this a great recipe for beginners.
Once you've mastered this basic dumpling recipe, you can experiment with different fillings and flavors to create your own unique dumpling creations. Get creative and have fun in the kitchen!
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are a classic recipe that is loved by many. They are filled with a delicious mixture of ground pork, cabbage, and spices, and are perfect for sharing with friends and family. These dumplings can be steamed, boiled, or pan-fried, depending on your preference.
To achieve the perfect texture, these dumplings are boiled and then pan-fried to create a crispy exterior. This combination of cooking methods results in a dumpling that is both tender and crispy at the same time. Serve them with a flavorful dipping sauce for the ultimate dumpling experience.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a beef lover, then you'll love these Chinese beef dumplings. These dumplings are filled with a mixture of ground beef, cabbage, and spices, and are perfect for those who prefer a heartier filling. They can be steamed, boiled, or pan-fried, depending on your preference.
The key to making delicious beef dumplings is in the seasoning. A combination of soy sauce, sesame oil, and garlic gives these dumplings a rich and savory flavor. Serve them with a side of rice for a satisfying meal that will leave you wanting more.
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Shrimp Dumpling Soup
Main Ingredients: Medium Shrimp, Green Onions, Sesame Oil, Kosher Salt
If you're looking for a soup version of dumplings, then this recipe is for you. Shrimp dumpling soup, also known as har gow, is a popular dish in Cantonese cuisine. These dumplings are filled with a mixture of shrimp, bamboo shoots, and spices, and are served in a flavorful broth.
The key to making delicious shrimp dumpling soup is in the filling. The shrimp should be finely chopped and mixed with a combination of bamboo shoots, water chestnuts, and spices. The broth is made from simmering chicken bones, ginger, and green onions for hours to create a rich and flavorful base. This soup is perfect for a cold day or when you're feeling under the weather.
Jiaozi, also known as "Chinese potstickers," are a popular dish in Northern China. These dumplings are filled with a mixture of ground pork, cabbage, and spices, and are served with a flavorful dipping sauce. They are traditionally eaten on Chinese New Year's Eve as a symbol of good fortune and prosperity for the upcoming year.
The unique thing about jiaozi is the way they are folded. The edges are pleated together to create a beautiful and intricate design. This not only makes the dumplings look impressive, but also helps to seal in the filling. Have fun with different folding techniques and create your own unique jiaozi!
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
This recipe takes Chinese pork dumplings to the next level with the addition of a flavorful ginger scallion dipping sauce. The sauce is made from a combination of ginger, scallions, soy sauce, and vinegar, and adds a delicious tangy and savory flavor to the dumplings.
The key to making these dumplings is in the filling, which includes a mixture of ground pork, cabbage, and fragrant spices like ginger and garlic. The dumplings are then boiled and served with the ginger scallion dipping sauce for a delicious and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Pan-fried Chinese dumplings are a great way to enjoy the crispy texture of potstickers without the added oil from deep frying. These dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and are perfect for sharing with friends and family.
The key to making pan-fried dumplings is in the technique. They are first pan-fried until crispy on one side, then steamed in a mixture of water and cornstarch to create a light and crispy crust. This method results in a delicious and crispy dumpling that is perfect for dipping in a flavorful sauce.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, or Chinese dumplings, are a popular dish in Northern China. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and spices, and are served with a delicious dipping sauce. They are perfect for sharing with friends and family, and can be steamed, boiled, or pan-fried.
The unique thing about jiaozi is the way they are folded. The edges are pleated together to create a beautiful and intricate design. This not only makes the dumplings look impressive, but also helps to seal in the filling. In this recipe, we'll show you how to make jiaozi from scratch, including how to fold them like a pro.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're looking for a healthier alternative to pan-fried or boiled dumplings, then try this recipe for steamed dumplings. These dumplings are filled with a mixture of ground pork, cabbage, and spices, and are served in a steamer basket. Steaming the dumplings allows them to cook in their own juices, resulting in a moist and flavorful filling.
The key to making delicious steamed dumplings is in the filling. The pork should be finely chopped and mixed with a combination of cabbage, green onions, and spices for maximum flavor. These dumplings are perfect for those who are watching their calorie intake but still want to enjoy a tasty and satisfying meal.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
If you're a fan of traditional Chinese cuisine, then you'll love this recipe for classic Chinese dumplings, also known as jiaozi. These dumplings are filled with a mixture of ground pork, cabbage, and spices, and are perfect for sharing with friends and family.
The key to making delicious jiaozi is in the folding technique. The edges are pleated together to create a beautiful and intricate design, which not only makes the dumplings look impressive, but also helps to seal in the filling. This recipe also includes a delicious dipping sauce for added flavor.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you're a fan of potstickers, then you'll love this recipe for Chinese cabbage potstickers. These dumplings are filled with a mixture of ground pork, cabbage, and spices, and are served with a flavorful dipping sauce. They are perfect for sharing with friends and family, and can be steamed, boiled, or pan-fried.
The key to making delicious cabbage potstickers is in the filling. The cabbage should be finely chopped and mixed with a combination of ground pork, green onions, and spices. This creates a delicious and flavorful filling that is perfect for these dumplings.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
If you're looking for a vegetarian option for potstickers, then try this recipe for Chinese vegetable potstickers. These dumplings are filled with a mixture of flavorful vegetables like mushrooms, carrots, and cabbage, and are perfect for those who don't eat meat.
The key to making delicious vegetable potstickers is in the seasoning. A combination of soy sauce, sesame oil, and garlic gives these dumplings a rich and savory flavor. These dumplings are perfect for sharing with friends and family, and can be steamed, boiled, or pan-fried.
Chinese chive dumplings, also known as jiu cai he zi, are a popular dish in Northern China. These dumplings are filled with a flavorful mixture of chives, eggs, and spices, and are perfect for sharing with friends and family.
The key to making these dumplings is in the filling, which includes a combination of chives, eggs, and aromatics like garlic and ginger for added flavor. The dumplings are then boiled or pan-fried until cooked through. Serve them with a side of rice for a satisfying and tasty meal.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
If you're looking for a vegetarian option for dumplings, then try this recipe for Chinese vegetable dumplings. These dumplings are filled with a mixture of flavorful vegetables like mushrooms, carrots, and cabbage, and are perfect for those who don't eat meat.
The key to making delicious vegetable dumplings is in the seasoning. A combination of soy sauce, sesame oil, and garlic gives these dumplings a rich and savory flavor. These dumplings are perfect for sharing with friends and family, and can be steamed, boiled, or pan-fried.
Ingredients:
Dumpling Wrapper:
- 2 cups rice flour
- 1 cup boiling water
- 1/4 tsp salt
- 2 tbsp oil
Filling:
- 1 lb ground pork
- 1 cup shredded cabbage
- 1/2 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 tsp minced garlic
- Salt and pepper to taste
Instructions:
1. Make the Dumpling Wrapper:
Start by mixing the rice flour and salt in a large bowl. Slowly pour in the boiling water while stirring the mixture with a wooden spoon. Once the dough starts to come together, knead it with your hands until it becomes smooth and elastic. If the dough is too dry, add a little more hot water. If it is too sticky, add a little more rice flour. Cover the dough and let it rest for 30 minutes.
2. Prepare the Filling:
In a separate bowl, mix together the ground pork, shredded cabbage, chopped scallions, soy sauce, sesame oil, grated ginger, minced garlic, and salt and pepper to taste. Use your hands to thoroughly combine all the ingredients.
3. Assemble the Dumplings:
After the dough has rested, lightly flour a clean work surface and roll out the dough into a long, thin log. Cut the log into small pieces, about 1 inch in diameter. Roll each piece into a ball and use a rolling pin to flatten it into a thin circle, about 3 inches in diameter. Place a spoonful of filling in the center of the wrapper and fold it in half, sealing the edges by pressing them together. Repeat with the remaining dough and filling.
4. Cook the Dumplings:
There are several ways to cook dumplings, but the most common method is boiling. Bring a large pot of water to a boil and carefully drop in the dumplings. Give them a gentle stir to prevent them from sticking to the bottom of the pot. When the water comes back to a boil, add 1/2 cup of cold water and let it come back to a boil again. Repeat this process two more times, and the dumplings should be cooked through. Serve hot with your favorite dipping sauce.
In Conclusion
Making your own Chinese dumpling wrappers from scratch may seem daunting, but with this traditional recipe using rice flour, it is easier than you think. Plus, the gluten-free option adds a unique twist to this classic dish. So, gather your ingredients and impress your loved ones with your homemade Chinese dumplings.
