19 Chinese Dumpling Wrapper Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese dumplings, also known as "Jiaozi", are a popular dish in China that has gained popularity all over the world. These bite-sized pockets of dough are filled with a variety of savory or sweet fillings and then steamed, boiled, or pan-fried to perfection. While many people may opt for store-bought dumpling wrappers, making your own from scratch is a rewarding and delicious experience. In this article, we will share a professional and well-organized recipe for making Chinese dumpling wrappers, so you can impress your family and friends with your homemade dumplings.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of dough are typically filled with a mixture of ground meat, vegetables, and spices, then steamed, boiled, or fried. They are a popular dish for celebrations and holidays, and can also be found in many Chinese restaurants around the world. Here are 20 mouth-watering recipes for Chinese dumplings that you can make at home.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good Chinese dumpling is the wrapper. While you can certainly buy pre-made wrappers at the store, making your own is not as difficult as you may think. All you need is flour, water, and a bit of patience. The result is a thin and delicate wrapper that will perfectly hold your filling. You can also add a touch of sesame oil or soy sauce to the dough for added flavor. Check out this recipe for homemade Chinese dumpling wrappers.
No meal is complete without a delicious broth to dip your dumplings in. This Chinese dumpling broth is made with a combination of chicken broth, soy sauce, rice vinegar, sesame oil, and ginger. It's the perfect balance of savory and tangy, and adds an extra depth of flavor to your dumplings. Simply heat up the broth and dip your dumplings in for a satisfying and comforting meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as shui jiao, is a type of Chinese dumpling that is typically filled with a mixture of pork, shrimp, and vegetables. The filling is wrapped in a thin, translucent wrapper and then steamed. These dumplings are often served in a clear broth, making for a light and refreshing meal. The key to a good Sui Kow is to finely chop the filling ingredients and to not overstuff the dumplings. Check out this recipe for Sui Kow with a delicious dipping sauce.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional fried dumplings, try making them in an air fryer. These potstickers are filled with a mixture of ground pork, cabbage, scallions, and garlic. They are then air-fried until crispy and served with a flavorful Chinese dumpling sauce made with soy sauce, rice vinegar, sesame oil, and chili paste. These potstickers make for a delicious and guilt-free snack or appetizer.
Orange chicken is a popular Chinese-American dish that is loved for its sweet and tangy flavor. This recipe features crispy chicken pieces that are coated in a sticky orange sauce made with orange juice, soy sauce, honey, and garlic. The chicken is then served over a bed of rice and garnished with sesame seeds and green onions. It's a delicious and easy-to-make dish that the whole family will love.
Beef and broccoli is a classic Chinese dish that is simple yet flavorful. This recipe features tender strips of beef stir-fried with broccoli florets, garlic, and a savory sauce made with oyster sauce, soy sauce, and hoisin sauce. It's a quick and easy meal that can be served with rice or noodles for a complete and satisfying dinner.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile dish that can be made with a variety of ingredients and is perfect for using up leftovers. This recipe for Chinese fried rice features eggs, peas, carrots, and green onions for a colorful and flavorful dish. It's also a great way to use up any leftover rice you may have in the fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give this recipe for Chinese chicken thighs a try. The chicken is marinated in a mixture of soy sauce, honey, ginger, and garlic for a few hours before being roasted in the oven. The result is tender and flavorful chicken with a sticky glaze that will have you coming back for seconds.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
These potstickers are a crowd-pleasing favorite that are sure to impress. The filling is a combination of pork, cabbage, carrots, and green onions, and is seasoned with soy sauce, sesame oil, and ginger. The dumplings are then pan-fried until crispy and served with a flavorful dipping sauce. This recipe is a must-try for any dumpling lover.
If you love the classic combination of chicken and broccoli, you'll love this Chinese-inspired version. This recipe features tender chicken breast stir-fried with broccoli florets, garlic, and a delicious sauce made with oyster sauce, hoisin sauce, and soy sauce. It's a quick and easy meal that is perfect for busy weeknights.
Egg drop soup is a simple yet comforting dish that is a staple in Chinese cuisine. This recipe features a chicken broth base with cornstarch for a thicker consistency. The eggs are then gently stirred in, creating beautiful ribbons in the soup. You can also add in tofu or mushrooms for added texture and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout order is complete without a side of pork fried rice. This recipe features tender pork pieces that are stir-fried with rice, eggs, peas, carrots, and green onions. It's a simple yet delicious dish that is sure to satisfy your cravings for Chinese food.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a simple and flavorful dish that can be made in just a few minutes. This recipe features eggs, rice, peas, carrots, and green onions for a colorful and tasty dish. It's a great option for a quick lunch or dinner, and can also be customized with your favorite vegetables or protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a must-try for anyone who loves Chinese takeout. The wings are marinated in a mixture of soy sauce, rice vinegar, honey, and garlic, then coated in a cornstarch and flour mixture before being fried until crispy. They are then tossed in a sticky and flavorful sauce made with hoisin sauce, honey, and garlic. These wings are sure to be a hit at your next party or game night.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of Chinese beef and broccoli, you'll love this recipe for Chinese broccoli beef. The dish features tender strips of beef, broccoli florets, and a savory sauce made with oyster sauce, soy sauce, and brown sugar. It's a delicious and healthy option for a homemade Chinese meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This recipe for Crazy Rich Asians dumplings is inspired by the popular movie and book. These dumplings are filled with a mixture of pork, shrimp, and vegetables, and are steamed until tender. They are then served with a flavorful dipping sauce made with soy sauce, rice vinegar, and chili paste. These dumplings are sure to impress your friends and family at your next movie night.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with a mixture of pork, cabbage, carrots, and green onions, and are then fried until golden brown. They are best served with a side of sweet and sour sauce for dipping. Check out this recipe for homemade Chinese egg rolls.
Chinese BBQ pork, also known as char siu, is a popular dish that can be found in many Chinese restaurants. This recipe features tender and flavorful pork tenderloin that is marinated in a mixture of hoisin sauce, honey, soy sauce, and five-spice powder. It's then roasted until caramelized and served with a side of rice or noodles for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. This recipe features tender strips of beef that are stir-fried with rice, eggs, peas, carrots, and green onions. It's a simple yet flavorful dish that can be made in just a few minutes. You can also add in your favorite vegetables or protein to make it your own.
Ingredients for Homemade Chinese Dumpling Wrappers
1. All-Purpose Flour
The main ingredient for making Chinese dumpling wrappers is all-purpose flour. This type of flour is versatile and has a medium protein content, making it perfect for creating a chewy and pliable dough.
2. Water
Water is the essential liquid element in this recipe. It helps bind the dough and gives it the necessary moisture for kneading and rolling.
3. Salt
Just a pinch of salt is needed to enhance the flavor of the dumpling wrappers. It also helps to strengthen the gluten in the dough, resulting in a more elastic and stretchy wrapper.
4. Oil
While oil is not a traditional ingredient in Chinese dumpling wrappers, it can help create a softer and more pliable dough. You can use any neutral-flavored oil such as vegetable or canola oil.
Instructions for Making Chinese Dumpling Wrappers
Step 1: Prepare the Dough
In a large mixing bowl, combine all-purpose flour with a pinch of salt. Gradually add water and mix until a rough dough forms. Then, add a tablespoon of oil and knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 2: Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax, making it easier to roll out the dough.
Step 3: Divide and Roll
Divide the dough into smaller portions and roll each one into a thin, circular wrapper. You can use a rolling pin or a pasta machine for this step.
Step 4: Fill and Seal
Place a spoonful of your desired filling in the center of the wrapper. Then, use your fingers to seal the edges by pinching and pleating them together.
Step 5: Cook the Dumplings
You can cook the dumplings by steaming, boiling, or pan-frying them according to your preference.
Conclusion
Making homemade Chinese dumpling wrappers may seem daunting at first, but with this simple and easy-to-follow recipe, you can create delicious and authentic dumplings in no time. So next time you're craving some dumplings, why not try making them from scratch? Your taste buds will thank you!
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