17 Chinese Dumpling Wrapper Dough Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Chinese dumplings, also known as jiaozi, are a popular dish in China and have gained popularity all around the world. These delicious pockets of filling wrapped in a thin layer of dough are a staple in Chinese cuisine, and making them from scratch can be a fun and rewarding experience. One of the key components of making dumplings is the wrapper dough, and in this article, we will provide you with a professional and well-organized recipe to make Chinese dumpling wrapper dough.
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
First up on our list is the Crazy Rich Asians Dumpling recipe. This recipe takes inspiration from the popular novel and movie, and adds a unique twist to the traditional Chinese dumpling. The filling is a combination of ground chicken, shrimp, and Chinese five-spice, giving it a rich and flavorful taste. Serve these dumplings with a sweet chili dipping sauce for an extra kick.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of crispy and savory dumplings, then this recipe is for you. These Pan Fried Chinese Dumplings have a crispy outer layer and a juicy and flavorful filling of ground pork, cabbage, and spices. They are perfect for a quick and easy appetizer or snack, and can be served with a soy-based dipping sauce.
Potstickers, also known as Guo Tie or Wontons, are a popular Chinese dish that is often served as an appetizer. These Chinese Potstickers are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried to perfection. Serve them with a dipping sauce made of soy sauce, vinegar, and chili oil for a burst of flavor in every bite.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a taste of authentic Chinese flavors, try out this recipe for Chinese Dumplings from Chinese Soul Food. These dumplings are filled with a combination of ground pork, shrimp, and chives, and are steamed to perfection. The filling is packed with flavor and the dumpling wrappers are light and delicate, making for a delicious and satisfying meal.
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The ONLY Dumpling You’ll Ever Need
Main Ingredients: Vegetable, Ground Pork, Shaoxing Wine, Oil, Sesame Oil
Don't be fooled by the title, this recipe is not just for dumpling beginners. The ONLY Dumpling You'll Ever Need recipe is a popular one from the popular blog, Pinch of Yum. The filling is a combination of ground pork, cabbage, and green onions, and is seasoned with soy sauce and sesame oil. These dumplings can be pan-fried or steamed, and are best served with a homemade dipping sauce.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
For a classic and traditional Chinese dumpling recipe, try out these Chinese Pork Dumplings. The filling is made with a combination of ground pork, cabbage, and seasonings, and is wrapped in homemade dumpling wrappers. These dumplings can be boiled or pan-fried, and are perfect for a cozy night in or a dinner party with friends.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These Chinese Soup Dumplings are filled with a flavorful broth and a combination of ground pork and shrimp. The key to making these dumplings is to carefully seal the wrapper to prevent the broth from leaking out. Serve them with a side of black vinegar for dipping.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of beef, then this recipe for Chinese Beef Dumplings is a must-try. The filling is a combination of ground beef, cabbage, and seasonings, and is wrapped in homemade dumpling wrappers. These dumplings can be boiled or pan-fried, and are perfect for a hearty and satisfying meal.
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Shrimp Dumpling Soup
Main Ingredients: Medium Shrimp, Green Onions, Sesame Oil, Kosher Salt
For a lighter and healthier option, try out this recipe for Shrimp Dumpling Soup. The filling is made with a combination of shrimp, mushrooms, and green onions, and is wrapped in thin wonton wrappers. The dumplings are then cooked in a flavorful chicken broth, making for a delicious and comforting soup.
Jiaozi, also known as Chinese Dumplings, are a staple in Chinese cuisine. This recipe for Jiaozi is a traditional one that has been passed down through generations. The filling is a combination of ground pork, cabbage, and Chinese chives, and is wrapped in homemade dumpling wrappers. These dumplings can be boiled, pan-fried, or steamed, and are best served with a spicy dipping sauce.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
If you're a fan of ginger, then this recipe is for you. These Chinese Pork Dumplings are filled with a mixture of ground pork, ginger, and other seasonings, and are pan-fried to perfection. The ginger adds a nice kick to the filling and pairs perfectly with the homemade scallion dipping sauce.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Another traditional recipe for Jiaozi, these Chinese Dumplings are filled with a combination of ground pork, cabbage, and garlic chives. The filling is mixed with homemade dumpling wrappers and can be boiled or pan-fried. These dumplings are perfect for a quick and easy meal that is packed with flavor.
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Pan-Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
These Pan-Fried Chinese Dumplings are a popular dish that is often served at Chinese restaurants. The filling is a combination of ground pork, cabbage, and green onions, and is wrapped in homemade dumpling wrappers. These dumplings are best served with a simple dipping sauce made of soy sauce and rice vinegar.
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Mini Dumpling Wrapper Maple Cannoli
Main Ingredients: Dumpling Wrappers, White Wine, Canola Oil, Granulated
For a unique and creative twist on traditional Chinese dumplings, try out this recipe for Mini Dumpling Wrapper Maple Cannoli. The filling is a combination of ricotta cheese, maple syrup, and mini chocolate chips, and is wrapped in thin wonton wrappers. These mini cannolis are perfect for a sweet and savory dessert that will surely impress your guests.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed Dumplings, also known as dim sum, are a popular dish in Chinese cuisine. This recipe for Steamed Dumplings is a traditional one that uses a combination of ground pork, shrimp, and mushrooms for the filling. The dumplings are steamed to perfection and can be served with a side of soy sauce or chili oil for dipping.
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Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
If you're looking for a vegetarian option, these Chinese Vegetable Potstickers are the perfect choice. The filling is made with a combination of vegetables, such as cabbage, carrots, and mushrooms, and is wrapped in homemade dumpling wrappers. These potstickers are pan-fried to crispy perfection and can be served with a variety of dipping sauces.
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Dumpling Wrapper Hotteok
Main Ingredients: Dumpling Wrappers, Sliced Almonds, Pecans, Dark Brown
Hotteok is a popular Korean street food that is made with a sweet and chewy dough filled with a variety of ingredients. This recipe for Dumpling Wrapper Hotteok uses store-bought dumpling wrappers instead of the traditional dough to make the process easier. The filling is a combination of brown sugar, cinnamon, and chopped nuts, making for a tasty and indulgent treat.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Another vegetarian option, these Chinese Vegetable Dumplings are filled with a variety of vegetables, including mushrooms, cabbage, and carrots. The filling is seasoned with soy sauce and sesame oil, and is wrapped in homemade dumpling wrappers. These dumplings can be boiled or pan-fried and are perfect for a healthy and flavorful meal.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
This recipe for Classic Chinese Dumplings, also known as Jiaozi, uses a combination of ground pork, cabbage, and green onions for the filling. The dumplings are boiled or pan-fried and can be served with a dipping sauce made of soy sauce, vinegar, and chili oil. These dumplings are perfect for a quick and easy meal that is packed with flavor.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you're a fan of cabbage, then these Chinese Cabbage Potstickers are a must-try. The filling is made with a combination of ground pork, cabbage, and seasonings, and is wrapped in homemade dumpling wrappers. These potstickers are pan-fried to crispy perfection and are best served with a simple dipping sauce made with soy sauce and rice vinegar.
Ingredients for Chinese Dumpling Wrapper Dough
For the dough:
All-purpose flour
Water
Salt
For dusting:
Cornstarch or flour
It may seem like a short list of ingredients, but the key to making the perfect dumpling wrapper dough lies in the technique. Follow our step-by-step instructions and you will have the perfect dough in no time.
Step-by-Step Instructions
1. Measure out the ingredients
Measure out six cups of all-purpose flour and two cups of water. Having the ingredients measured out beforehand will make the process smoother.
2. Mix the dough
In a large mixing bowl, combine the flour and salt. Slowly add in the water, mixing with your hands until a dough forms. If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
3. Knead the dough
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic. This will help develop the gluten in the dough, making it easier to roll out.
4. Let the dough rest
Place the dough back in the mixing bowl and cover it with a damp kitchen towel. Let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
5. Roll out the dough
After the dough has rested, take it out of the bowl and place it on a floured surface. Roll it out into a long cylinder and cut it into small pieces about the size of a ping pong ball.
6. Roll out the dumpling wrappers
Take one of the small dough pieces and roll it out into a thin circle, about 3-4 inches in diameter. Dust the surface with cornstarch or flour to prevent the dough from sticking.
7. Repeat
Repeat the process with the rest of the dough pieces. You can stack the wrappers on top of each other, but make sure to dust them with cornstarch or flour in between to prevent sticking.
8. Use immediately or freeze
Once all the wrappers are rolled out, you can use them immediately to make dumplings or you can freeze them for later use. To freeze, place the wrappers in a single layer on a baking sheet and freeze for 30 minutes. Once they are firm, you can transfer them to a freezer-safe bag for long-term storage.
And there you have it, a simple and easy recipe for Chinese dumpling wrapper dough. With practice, you will be able to make perfect wrappers every time. So next time you're craving some homemade dumplings, skip the store-bought wrappers and make your own using this professional and well-organized recipe.
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