18 Chinese Dumpling Soup Recipe Spicy Sour Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese dumpling soup is a popular dish that combines the comforting flavors of soup with the heartiness of dumplings. This recipe takes that classic combination to the next level by adding a spicy and sour kick. With just a few simple ingredients and easy steps, you can create a delicious and satisfying meal that will warm you up from the inside out. Let's dive into this Chinese dumpling soup recipe and get ready to tantalize our taste buds with some bold and exciting flavors!
If you're a fan of Chinese cuisine, then this recipe is a must-try. Chinese dumpling soup is a comforting and delicious dish that is perfect for cold and rainy days. The combination of juicy dumplings and flavorful broth will warm you up from the inside out.
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
If you love dumplings and want a heartier and more filling soup, then this big slurp dumpling soup is the perfect choice. This recipe features plump and juicy dumplings paired with a rich and flavorful broth that will leave you wanting more.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a classic Chinese dish that is loved all over the world. This recipe calls for wontons, which are similar to dumplings, but with a thinner and more delicate wrapper. The broth is light and flavorful, making it the perfect soup for any time of the year.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're in the mood for something spicy and tangy, then this hot and sour dumpling soup is the perfect choice. This soup is a combination of spicy and sour flavors that will wake up your taste buds. The dumplings add a nice texture and make this soup a filling meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean cuisine is known for its bold and flavorful dishes, and this mandu guk, or Korean dumpling soup, is no exception. This soup features tender dumplings and a savory broth that will warm you up on a chilly day.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are filled with a mixture of meat and vegetables and are typically served in a clear broth. This soup is light and refreshing, making it a great option for a light lunch or dinner.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
If you're a fan of chicken noodle soup, then you'll love this chicken dumpling soup. This recipe combines the comforting flavors of chicken soup with the added bonus of delicious dumplings. It's the perfect meal for when you're feeling under the weather or just want something warm and comforting.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This dish may have a long name, but it's a popular and delicious choice in Singaporean cuisine. This soup features flat egg noodles, also known as mee pok, and fishballs, all swimming in a flavorful broth. It's a simple yet satisfying meal that will leave you wanting more.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
If you're feeling adventurous in the kitchen, then this recipe for soup dumplings and irresponsible wonton soup is a must-try. It may take a bit more time and effort, but the end result is a bowl of flavorful and satisfying soup that will impress your taste buds.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
If you're short on time but still want a delicious and comforting meal, then this easy dumpling soup is the perfect solution. This recipe uses store-bought dumplings and a simple broth, making it a quick and easy option for a weeknight dinner.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you have leftover turkey from Thanksgiving or any other occasion, then this turkey dumpling soup is a great way to use it up. The combination of tender turkey and flavorful dumplings make for a hearty and delicious soup that is perfect for cooler days.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
This Asian-inspired dumpling soup is a great way to switch up your usual soup routine. The broth is flavored with soy sauce and sesame oil, giving it a delicious and unique taste. The dumplings are filled with ground pork and vegetables, making this a well-balanced and satisfying meal.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This classic wonton soup recipe is a must-have in any cook's repertoire. The wontons are filled with a mixture of pork and shrimp, and the broth is light and flavorful. It's a simple yet delicious soup that can be enjoyed as a starter or a main course.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
If you're looking for a soup recipe that is both easy and delicious, then this super easy dumpling soup is the way to go. This recipe uses frozen dumplings and a few simple ingredients to create a flavorful and satisfying soup that can be made in no time.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
Chicken and dumplings is a classic comfort food that is loved by many. This soup features tender chicken and soft and fluffy dumplings swimming in a creamy and flavorful broth. It's the perfect meal for a cozy night in.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
If you're a fan of burgers and dumplings, then why not combine the two in this zesty hamburger dumpling soup? This recipe features juicy beef dumplings and a zesty broth that will satisfy your cravings for both burgers and dumplings.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
If you like a bit of heat in your food, then this spicy Asian pork dumpling soup is the perfect choice. The broth is infused with chili paste and the dumplings are filled with a flavorful mixture of pork and vegetables. It's a delicious and satisfying soup that will warm you up on a cold day.
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Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
This traditional Korean soup is a popular choice for special occasions such as Lunar New Year. It features rice cakes, also known as tteok, and dumplings swimming in a savory broth. It's a hearty and delicious soup that is a must-try for any Korean food lover.
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
Main Ingredients: Water, Beef Brisket, Medium Onion, Garlic, Green
Another variation of the traditional duk mandu guk, this recipe uses a mixture of rice cakes and dumplings to create a hearty and flavorful soup. It's the perfect meal for a cold winter day or any time you're craving something warm and comforting.
Ingredients:
Soup:
- 1 tablespoon sesame oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 cup mushrooms, sliced
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili paste
- 1 teaspoon sugar
- Salt and pepper, to taste
Dumplings:
- 1 package wonton wrappers
- 1/2 pound ground pork
- 2 green onions, chopped
- 1/4 cup water chestnuts, chopped
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Instructions:
1. Prepare the soup:
- In a large pot, heat the sesame oil over medium-high heat.
- Add the diced onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until fragrant.
- Add the sliced mushrooms and cook for another 2-3 minutes.
- Pour in the chicken or vegetable broth, soy sauce, rice vinegar, chili paste, and sugar. Stir to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to develop.
- Season with salt and pepper to taste.
2. Make the dumplings:
- In a mixing bowl, combine the ground pork, chopped green onions, chopped water chestnuts, soy sauce, sesame oil, salt, and pepper.
- Place a small spoonful of the mixture onto the center of a wonton wrapper.
- Dip your finger in water and run it along the edges of the wrapper.
- Fold the wrapper over the filling and press to seal the edges.
- Repeat with the remaining filling and wrappers.
3. Cook the dumplings:
- Bring a pot of water to a boil and carefully drop in the dumplings.
- Let them cook for 2-3 minutes until they float to the surface.
- Using a slotted spoon, remove the dumplings from the water and add them to the soup.
4. Serve:
- Ladle the spicy and sour Chinese dumpling soup into bowls.
- Garnish with some extra sliced green onions and a sprinkle of chili flakes if desired.
- Enjoy the explosion of flavors in every spoonful!
With this Chinese dumpling soup recipe, you can easily satisfy your cravings for a hot and comforting meal with a spicy and sour twist. It's the perfect dish for a cold winter day or anytime you want to spice up your soup game. So, gather your ingredients and get ready to impress your taste buds with this delicious and unique soup.
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