19 Chinese Dumpling Soup Recipe Easy Get Ready To Indulge!
Published on: Mar 20, 2024
Chinese dumpling soup is a staple in many households and is a popular dish that originated from northern China. The combination of flavorful broth, tender dumplings, and fresh vegetables makes this soup a comforting and satisfying meal. While it may seem intimidating to make, this easy recipe will guide you through the steps of creating a delicious and authentic Chinese dumpling soup that will impress your family and friends.
If you're looking for a hearty and comforting meal, then look no further than Chinese dumpling soup. This dish is packed with flavor and is sure to be a hit with your family and friends. The combination of tender dumplings, savory broth, and fresh vegetables make it a perfect meal for any occasion.
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
If you love dumplings, then you're going to love this big slurp dumpling soup. This recipe is perfect for those cold winter nights when all you want is something warm and comforting. The combination of juicy dumplings and rich broth is sure to warm you up from the inside out.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a classic Chinese dish that is loved by many. It's a simple yet delicious soup that can be made in just a few minutes. The wonton wrappers are filled with a savory mixture of pork and vegetables and then cooked in a flavorful broth. This soup is perfect for a quick lunch or dinner.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're a fan of spicy food, then this hot and sour dumpling soup is a must-try. The combination of spicy and sour flavors is sure to wake up your taste buds. The dumplings are filled with a flavorful mixture of pork and vegetables and are cooked in a spicy and tangy broth.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, also known as Korean dumpling soup, is a popular dish in Korean cuisine. This soup is made with a savory broth, tender dumplings, and fresh vegetables. It's a perfect meal for any time of the year and is especially comforting during the colder months.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are filled with a savory mixture of pork and vegetables and are then cooked in a flavorful broth. They are often served during special occasions and are a symbol of good luck and prosperity.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Chicken dumpling soup is a classic comfort food that is loved by many. The combination of tender chicken, flavorful broth, and fluffy dumplings is sure to warm you up on a cold day. This dish is perfect for a cozy night in or for a family gathering.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Flat egg noodles with fishballs, also known as mee pok tah, is a popular dish in Singaporean cuisine. This dish features flat egg noodles mixed with fishballs and a savory sauce. It's a flavorful and filling dish that is perfect for any occasion.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
If you're a fan of dumplings and wonton soup, then this recipe is for you. This dish combines the best of both worlds by featuring soup dumplings and wontons in one flavorful soup. It's a must-try for any lover of Asian cuisine.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
Chicken dumpling soup is a classic comfort food that is loved by many. The combination of tender chicken, flavorful broth, and fluffy dumplings is sure to warm you up on a cold day. This dish is perfect for a cozy night in or for a family gathering.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you're looking for a quick and easy meal, then this easy dumpling soup is perfect for you. This recipe uses pre-made dumplings and simple ingredients to create a flavorful and satisfying soup. It's perfect for those busy weeknights when you don't have a lot of time to cook.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
If you have leftover turkey from Thanksgiving or any other holiday, then this turkey dumpling soup is a great way to use it up. The tender turkey, flavorful broth, and fluffy dumplings make for a delicious and hearty soup that is perfect for any time of the year.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This easy Asian dumpling soup is a great way to add some variety to your soup rotation. It features tender dumplings, fresh vegetables, and a savory broth that is packed with flavor. It's a simple yet satisfying meal that is sure to please.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many. It's a simple yet delicious soup that can be made in just a few minutes. The wonton wrappers are filled with a savory mixture of pork and vegetables and then cooked in a flavorful broth. This soup is perfect for a quick lunch or dinner.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
If you're short on time but still want a delicious meal, then this super easy dumpling soup is the perfect solution. It uses pre-made dumplings and a few simple ingredients to create a flavorful and satisfying soup in no time. It's a great option for those busy weeknights.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and dumplings is a classic Southern dish that is loved by many. It features tender chicken, fluffy dumplings, and a creamy broth that is sure to warm you up on a cold day. This dish is perfect for a cozy night in or for a family gathering.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
Put a twist on traditional dumpling soup by adding some ground beef to the mix. This zesty hamburger dumpling soup is packed with flavor and is sure to be a hit with your family and friends. The combination of tender dumplings, savory broth, and zesty beef is a winning combination.
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Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
Spice up your soup game with this spicy Asian pork dumpling soup. The combination of spicy pork, flavorful broth, and tender dumplings is sure to satisfy your taste buds. This dish is perfect for those who love a little heat in their meals.
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
Main Ingredients: Water, Beef Brisket, Medium Onion, Garlic, Green
Duk mandu guk, also known as Korean rice cake and dumpling soup, is a popular dish in Korean cuisine. This soup features tender rice cakes, savory dumplings, and fresh vegetables in a flavorful broth. It's a delicious and satisfying meal that is perfect for any time of the year.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
Korean rice cake and dumpling soup, also known as tteok mandu guk, is a staple in Korean cuisine. This hearty soup features tender rice cakes, savory dumplings, and fresh vegetables in a flavorful broth. It's a perfect meal for any occasion and is especially comforting on a cold day.
Ingredients
Gather the following ingredients to make Chinese dumpling soup:
1 lb. ground pork
1 cup finely chopped cabbage
1/4 cup finely chopped green onions
1 tbsp. minced garlic
1 tbsp. minced ginger
1 tbsp. soy sauce
1 tsp. sesame oil
1 tsp. featured keyword: Chinese five-spice powder
1/4 tsp. featured keyword: black pepper
1 egg, beaten
1 package dumpling wrappers
6 cups featured keyword: chicken broth
2 cups chopped bok choy
1 cup sliced shiitake mushrooms
Salt and pepper to taste
Instructions
Follow these simple steps to make Chinese dumpling soup:
Make the dumpling filling: In a large bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, Chinese five-spice powder, black pepper, and beaten egg. Mix well until all the ingredients are evenly distributed.
Assemble the dumplings: Place a small spoonful of the filling in the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the dumpling in half and pinch the edges to seal. Continue until all the filling is used.
Prepare the soup: In a large pot, bring the chicken broth to a boil. Add the bok choy and shiitake mushrooms. Let it simmer for 5 minutes.
Add the dumplings: Gently add the dumplings to the soup and let it cook for 8-10 minutes or until they float to the surface.
Season and serve: Taste the soup and add salt and pepper according to your preference. Ladle the soup into bowls and serve hot.
This Chinese dumpling soup is a flavorful and hearty meal that can be enjoyed on its own or with a side of rice. It is also a great dish to make in advance and freeze for later. The combination of tender dumplings, savory broth, and fresh vegetables is sure to please your taste buds and warm your soul. Give this easy recipe a try and impress your loved ones with your cooking skills!