19 Chinese Dumpling Soup Recipe Easy Get Ready To Indulge!

Published on: Mar 20, 2024

Chinese dumpling soup is a staple in many households and is a popular dish that originated from northern China. The combination of flavorful broth, tender dumplings, and fresh vegetables makes this soup a comforting and satisfying meal. While it may seem intimidating to make, this easy recipe will guide you through the steps of creating a delicious and authentic Chinese dumpling soup that will impress your family and friends.

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If you're looking for a hearty and comforting meal, then look no further than Chinese dumpling soup. This dish is packed with flavor and is sure to be a hit with your family and friends. The combination of tender dumplings, savory broth, and fresh vegetables make it a perfect meal for any occasion.
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Big Slurp Dumpling Soup

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If you love dumplings, then you're going to love this big slurp dumpling soup. This recipe is perfect for those cold winter nights when all you want is something warm and comforting. The combination of juicy dumplings and rich broth is sure to warm you up from the inside out.
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Wonton Soup (or Dumpling Soup)

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Hot and Sour Dumpling Soup

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Mandu Guk | Korean Dumpling Soup

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Sui Kow (Chinese Dumpling)

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Chicken Dumpling Soup

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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干

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Chicken Dumpling Soup

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Easy Dumpling Soup

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If you're looking for a quick and easy meal, then this easy dumpling soup is perfect for you. This recipe uses pre-made dumplings and simple ingredients to create a flavorful and satisfying soup. It's perfect for those busy weeknights when you don't have a lot of time to cook.
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Turkey Dumpling Soup

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Easy Asian Dumpling Soup

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This easy Asian dumpling soup is a great way to add some variety to your soup rotation. It features tender dumplings, fresh vegetables, and a savory broth that is packed with flavor. It's a simple yet satisfying meal that is sure to please.
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Wonton Soup

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Super Easy Dumpling Soup

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If you're short on time but still want a delicious meal, then this super easy dumpling soup is the perfect solution. It uses pre-made dumplings and a few simple ingredients to create a flavorful and satisfying soup in no time. It's a great option for those busy weeknights.
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Chicken and Dumplings

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Zesty Hamburger Dumpling Soup

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Put a twist on traditional dumpling soup by adding some ground beef to the mix. This zesty hamburger dumpling soup is packed with flavor and is sure to be a hit with your family and friends. The combination of tender dumplings, savory broth, and zesty beef is a winning combination.
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Spicy Asian Pork Dumpling Soup

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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)

Main Ingredients: Water, Beef Brisket, Medium Onion, Garlic, Green
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)

Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
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Korean rice cake and dumpling soup, also known as tteok mandu guk, is a staple in Korean cuisine. This hearty soup features tender rice cakes, savory dumplings, and fresh vegetables in a flavorful broth. It's a perfect meal for any occasion and is especially comforting on a cold day.

Ingredients

Gather the following ingredients to make Chinese dumpling soup:

  • 1 lb. ground pork
  • 1 cup finely chopped cabbage
  • 1/4 cup finely chopped green onions
  • 1 tbsp. minced garlic
  • 1 tbsp. minced ginger
  • 1 tbsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. featured keyword: Chinese five-spice powder
  • 1/4 tsp. featured keyword: black pepper
  • 1 egg, beaten
  • 1 package dumpling wrappers
  • 6 cups featured keyword: chicken broth
  • 2 cups chopped bok choy
  • 1 cup sliced shiitake mushrooms
  • Salt and pepper to taste

Instructions

Follow these simple steps to make Chinese dumpling soup:

  1. Make the dumpling filling: In a large bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, Chinese five-spice powder, black pepper, and beaten egg. Mix well until all the ingredients are evenly distributed.
  2. Assemble the dumplings: Place a small spoonful of the filling in the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the dumpling in half and pinch the edges to seal. Continue until all the filling is used.
  3. Prepare the soup: In a large pot, bring the chicken broth to a boil. Add the bok choy and shiitake mushrooms. Let it simmer for 5 minutes.
  4. Add the dumplings: Gently add the dumplings to the soup and let it cook for 8-10 minutes or until they float to the surface.
  5. Season and serve: Taste the soup and add salt and pepper according to your preference. Ladle the soup into bowls and serve hot.

This Chinese dumpling soup is a flavorful and hearty meal that can be enjoyed on its own or with a side of rice. It is also a great dish to make in advance and freeze for later. The combination of tender dumplings, savory broth, and fresh vegetables is sure to please your taste buds and warm your soul. Give this easy recipe a try and impress your loved ones with your cooking skills!

19 chinese dumpling soup recipe easy Get ready to indulge!

Chinese Dumpling Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 7/16 cups low sodium chicken stock
  • 1 piece fresh ginger peeled and julienned or cut into match
  • 1 tablespoon soy sauce preferably dark
  • 4 tablespoons cooking wine Shaoxing rice, or pale dry sherry
  • 1 tablespoon balsamic vinegar or 2 tbsps black vinegar
  • 2 teaspoons dark sesame oil
  • 1 teaspoon sugar
  • 1 pinch salt
  • 2 carrots thinly sliced on the bias
  • 24 dumplings frozen Chinese, pork and/or prawns, or 450g package
  • 3 spring onions white and green parts, thinly sliced
  • 2 2/3 cups baby spinach
  • coriander Chopped, optional
  • chilli paste Asian, optional

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 14 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • Sodium : 590 milligrams
  • Sugar : 4 grams
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