16 Chinese Dumpling Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese dumpling soup is a staple dish in Chinese cuisine, loved for its heartiness and rich flavors. It combines the comforting warmth of soup with the satisfying texture of dumplings, making it the perfect meal for a chilly day. While there are many variations of this recipe, the traditional Chinese dumpling soup is a must-try for anyone looking to experience authentic Chinese flavors.
Chinese dumpling soup is a classic comfort food that is loved by many. With its warm broth and flavorful dumplings, it's the perfect dish for a chilly night. This recipe adds a unique twist by using beer can chicken as the base for the broth, giving it an extra depth of flavor and making it a standout dish. The combination of tender chicken and savory dumplings will have you coming back for seconds.
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
Take your love for dumpling soup to the next level with this big slurp dumpling soup recipe. The beer can chicken adds a richness to the broth that pairs perfectly with the delicate dumplings. The key to this recipe is to use fresh ingredients and take the time to make the dumplings from scratch. Trust us, it's worth the extra effort.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a staple in Chinese cuisine. This recipe takes the classic dish to a whole new level by using beer can chicken to create a flavorful broth that will have you craving more. The wontons, filled with a delicious mixture of ground pork and spices, add a nice texture to the soup. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're a fan of spicy food, then this hot and sour dumpling soup is a must-try. The broth, made with beer can chicken and a variety of aromatic spices, packs a punch of flavor. The dumplings, filled with a mixture of ground chicken, mushrooms, and other vegetables, add a nice balance to the dish. This soup is perfect for those looking for a little heat in their meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, also known as Korean dumpling soup, is a popular dish in Korean cuisine. This savory soup is typically enjoyed on New Year's Day, but it's delicious any time of the year. This recipe uses beer can chicken to create a rich broth that is the perfect base for the tender dumplings. Add some greens and a sprinkle of sesame seeds for a well-rounded and flavorful dish.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These delicate dumplings are typically filled with a mixture of ground pork and vegetables. This recipe takes the classic dumpling and pairs it with a flavorful beer can chicken broth. The result is a heartwarming and satisfying dish that will have you coming back for more.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Chicken dumpling soup is a classic dish that is loved by many. This recipe adds a unique twist by using beer can chicken as the base for the broth. The result is a soup that is creamy, savory, and full of flavor. The combination of tender chicken and savory dumplings is a match made in heaven. This soup is perfect for a cozy night in or for a family gathering.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This recipe may have a long name, but don't let that intimidate you. Flat egg noodles with fishballs, also known as Mee Pok Tah, is a popular dish in Singapore. This recipe adds a unique twist by incorporating beer can chicken into the broth, giving it an extra depth of flavor. The combination of the tender chicken, fishballs, and noodles makes for a hearty and satisfying meal.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings and irresponsible wonton soup may not sound like traditional dishes, but they are sure to be a hit at your next dinner party. This recipe uses beer can chicken to create a flavorful broth that is then paired with homemade dumplings and wontons. The result is a fun and playful dish that will have your guests raving.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
Another delicious chicken dumpling soup recipe, this one uses beer can chicken to create a rich and flavorful broth. The addition of fresh herbs and aromatic spices gives this soup a unique and mouthwatering flavor. This dish is perfect for a cold winter night or for a quick and easy weeknight dinner.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
For those looking for a quick and easy dumpling soup recipe, look no further. This easy dumpling soup recipe uses pre-made dumplings and beer can chicken to create a flavorful and effortless soup. Minimal prep and maximum flavor make this dish a go-to for busy weeknights.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
If you're tired of the same old chicken dumpling soup, why not switch things up with this turkey dumpling soup recipe? The beer can chicken broth adds depth and richness to the tender turkey dumplings. This dish is perfect for using up leftover turkey after Thanksgiving or for a healthy and flavorful meal any time of the year.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This easy Asian dumpling soup is a great recipe for those short on time but still want a delicious and flavorful meal. Using pre-made dumplings and beer can chicken, this dish comes together in no time. The addition of fresh vegetables adds a nice crunch and balance to the dish.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This wonton soup recipe is a classic that is loved by many. The beer can chicken broth adds a richness and depth to the dish, making it stand out from traditional wonton soups. The wontons, filled with a flavorful mixture of ground pork and spices, are the perfect addition to the hearty broth. This dish is a must-try for any wonton soup lover.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
For those looking for a super easy dumpling soup recipe, this one is for you. Using pre-made dumplings and beer can chicken, this dish comes together in a snap. The result is a satisfying and flavorful soup that is perfect for a quick and easy weeknight meal.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and dumplings is a classic comfort food that is loved by many. This recipe uses beer can chicken to create a rich and savory broth that pairs perfectly with the tender dumplings. With minimal ingredients and easy prep, this dish is perfect for a cozy night in or for a family dinner.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
Hamburger dumpling soup may not sound like a traditional dish, but trust us, it's delicious. This recipe adds a zesty twist by using beer can chicken to create a flavorful broth. The dumplings, filled with a mixture of ground beef and spices, add a nice balance to the dish. This soup is perfect for those looking for a unique and flavorful meal.
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Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
For those who love a little heat in their meal, this spicy Asian pork dumpling soup is a must-try. The beer can chicken broth adds a richness to the dish, while the spicy pork dumplings add a kick of flavor. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
Main Ingredients: Water, Beef Brisket, Medium Onion, Garlic, Green
Duk mandu guk, also known as Korean rice cake and dumpling soup, is a popular dish in Korean cuisine. This recipe adds a unique twist by using beer can chicken to create a flavorful and hearty broth. The combination of the tender rice cakes and savory dumplings make this dish a crowd-pleaser for any occasion.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
Another delicious Korean rice cake and dumpling soup recipe, this one uses beer can chicken to create a savory and flavorful broth. The addition of fresh vegetables and aromatic spices adds a nice balance to the dish. This soup is perfect for a cozy night in or for a delicious and unique meal any time of the year.
The Art of Making Chinese Dumpling Soup
Preparing the Dumplings
The star of the Chinese dumpling soup is, of course, the dumplings themselves. These little pockets of dough are filled with a savory mixture of meat, vegetables, and spices. The key to making the perfect dumpling is in the dough. It needs to be soft and pliable, yet strong enough to hold the filling. Kneading the dough is an important step in achieving this. It helps to develop the gluten in the dough, giving it the necessary elasticity. Rolling the dough into thin, even circles is also crucial. This ensures that the dumplings cook evenly and have a consistent texture.
Making the Soup Base
While the dumplings are the star, the soup base is what ties the dish together. The base for Chinese dumpling soup is typically a clear broth, made by simmering chicken or pork bones for hours. This creates a rich and flavorful broth that serves as the foundation for the soup. Adding in aromatics such as ginger, star anise, and garlic, adds depth and complexity to the soup base. Seasoning with soy sauce and rice vinegar gives the soup a tangy and salty flavor that balances out the richness of the broth.
Putting It All Together
Once the dumplings and soup base are prepared, it's time to assemble the dish. Gently placing the dumplings into the simmering broth allows them to cook without falling apart. It's important to not overcrowd the pot, as this can cause the dumplings to stick together. Simmering the soup for a few minutes allows the flavors to meld together. Garnishing with cilantro and green onions adds a pop of freshness and color to the dish.
Overall, making Chinese dumpling soup is a labor of love, but the end result is well worth the effort. With its combination of comforting soup and flavorful dumplings, it's a dish that is sure to please and impress. So next time you're craving a warm and satisfying meal, why not try your hand at making this delicious Chinese dumpling soup?
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