16 Chinese Dumpling Skin Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
The key to making delicious Chinese dumplings lies in the dumpling skin. While store-bought dumpling skins may seem convenient, making your own from scratch adds a whole new level of flavor and authenticity to your dumplings. In this article, we will provide you with a professional and well-organizedChinese dumpling skin recipe that will have your taste buds dancing.
No Chinese-inspired meal is complete without dumplings. These bite-sized pockets of flavor are a staple in Chinese cuisine and can be filled with a variety of ingredients, from pork and shrimp to vegetables and tofu. Serve them as an appetizer or as a main dish with a side of rice for a complete meal.
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to perfecting Chinese dumplings is in the wrapper. While you can easily find pre-made dumpling wrappers at your local grocery store, making your own from scratch is not only more satisfying, but also allows you to customize the size and thickness of your wrappers. Simply mix together flour, salt, and water to create a dough, then roll it out and cut into circles for the perfect dumpling wrapper.
What's a dumpling without some delicious broth to dip it in? This Chinese dumpling broth is made with chicken or vegetable broth, soy sauce, and a touch of sesame oil for added flavor. Serve it alongside your dumplings for a tasty and comforting combination.
4of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Cantonese-style dumplings, are larger in size compared to other types of Chinese dumplings. They are typically filled with pork, shrimp, and vegetables and are often served in a clear broth. These dumplings are perfect for those who want a heartier meal.
5of 20
Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional fried dumplings, try making them in an air fryer. The result is a crispy and flavorful dumpling without all the added oil. Serve with a side of Chinese dumpling sauce for a delicious and guilt-free meal.
Orange chicken is a classic Chinese takeout dish that is loved by many. This recipe features crispy chicken coated in a tangy and sweet orange sauce, served over a bed of rice. It's the perfect balance of flavors and is sure to be a crowd-pleaser.
This dish is a staple in Chinese-American cuisine and for good reason. Tender strips of beef and crisp broccoli are cooked in a savory sauce and served over rice. It's a simple yet satisfying dish that can be made at home in no time.
No Chinese-inspired meal is complete without a side of fried rice. This recipe features fluffy white rice stir-fried with vegetables, eggs, and your choice of protein. It's a versatile dish that can be customized to your liking and is perfect for using up leftover rice.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? This Chinese-inspired recipe features tender and juicy chicken thighs coated in a flavorful marinade made with soy sauce, honey, and garlic. Serve over rice or with your favorite stir-fried vegetables for a complete meal.
10of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular Chinese dish that can be found in many restaurants. But why go out when you can easily make them at home? This recipe features a delicious filling made with pork, cabbage, and green onions, all wrapped in a crispy and golden brown wrapper.
This Chinese-inspired version of chicken and broccoli is a healthier and more flavorful alternative to the classic takeout dish. The chicken is marinated in a mixture of soy sauce, rice vinegar, and garlic, then stir-fried with broccoli for a quick and easy meal.
Egg drop soup is a simple and comforting dish that is often found on Chinese restaurant menus. This recipe features a flavorful broth made with chicken broth, soy sauce, and ginger, with beaten eggs added in to create the signature ribbons. Top with green onions and serve as a starter or as a light meal.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and this classic pork version is no exception. Tender pieces of pork are stir-fried with rice, vegetables, and scrambled eggs, making for a filling and delicious meal. Customize it with your favorite protein or vegetables to make it your own.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simpler version of fried rice, try this egg fried rice recipe. It's made with just a few ingredients, including eggs, rice, and soy sauce, but is still packed with flavor. Serve as a side dish or add in some protein for a complete meal.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout and for good reason. These crispy wings are coated in a flavorful sauce made with soy sauce, honey, and garlic. Serve with a side of rice or vegetables for a delicious and satisfying meal.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef and broccoli, but with a Chinese twist. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy meal that can be made in under 30 minutes.
17of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is inspired by the popular movie "Crazy Rich Asians" and features a delicious filling made with pork, shrimp, and vegetables. The dumplings are then pan-fried until crispy and served with a sweet and savory dipping sauce. It's a dish fit for a rich and indulgent meal.
Egg rolls are a popular appetizer in Chinese restaurants and are often filled with a variety of ingredients, from pork and shrimp to vegetables and noodles. This recipe features a tasty filling made with cabbage, carrots, and ground pork, all wrapped in a crispy wrapper and fried to perfection.
Also known as char siu, Chinese BBQ pork is a classic dish that is often found in dim sum restaurants. This recipe features tender and juicy pork that has been marinated in a sweet and savory sauce and then roasted until caramelized. Serve as a main dish or use it as a filling for steamed buns or fried rice.
20of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef version of fried rice features tender beef stir-fried with rice, vegetables, and scrambled eggs, making for a hearty and flavorful meal. It's a great way to use up any leftover rice and can be customized with your favorite vegetables or protein.
Ingredients
For the dumpling skin:
2 cups all-purpose flour
1/2 cup warm water
1/4 teaspoon salt
1 tablespoon vegetable oil
For dusting:
1/4 cup cornstarch
Instructions
To make the perfect Chinese dumpling skin, follow these simple steps:
In a large mixing bowl, combine the flour and salt. Slowly add in the warm water, stirring with chopsticks or a fork until the dough comes together.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
Roll the dough into a ball and place it back in the mixing bowl. Cover with a damp cloth and let it rest for 30 minutes.
After the dough has rested, divide it into 4 equal parts. Roll each part into a long, thin log.
Cut the log into small equal pieces, about 1 inch in size.
Using a rolling pin, roll each piece into a thin circular shape, about 3 inches in diameter.
Brush a small amount of vegetable oil onto the surface of each dumpling skin, then sprinkle a small amount of cornstarch on top. This will prevent the skins from sticking to each other.
Stack the dumpling skins on top of each other and cover with a damp cloth to prevent them from drying out.
Repeat this process with the remaining dough until you have a stack of perfectly thin and smooth Chinese dumpling skins.
Tips for Success
To ensure that your Chinese dumpling skins are professional and well-organized, here are a few additional tips:
Use a small rolling pin or a tortilla press to roll out the dumpling skins evenly and to the desired thinness.
When stacking the dumpling skins, make sure to place a piece of parchment paper in between each one to prevent sticking.
For a more authentic texture and flavor, use a mixture of all-purpose flour and low-gluten flour.
Now that you have mastered the art of making Chinese dumpling skin, you can use it in a variety of dumpling recipes, such as steamed, boiled, or pan-fried dumplings. Your friends and family will be impressed by your authentic and delicious homemade dumplings. Enjoy!
