19 Chinese Dumpling Regular Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese dumplings, also known as "jiaozi," are a staple in Chinese cuisine. These little pockets of deliciousness are filled with a variety of savory ingredients and are a popular dish for celebrations and family gatherings. While there are many different variations of Chinese dumplings, one of the most traditional and beloved recipes involves using regular cabbage as a main ingredient. In this article, we will explore the history and technique behind this classic Chinese dumpling regular cabbage recipe and provide you with all the necessary steps to create your own delicious dumplings at home. Whether you are a dumpling enthusiast or simply looking to expand your culinary skills, this recipe is sure to impress your taste buds and impress your dinner guests.
If you're a fan of Chinese cuisine, then you have probably tried dumplings at some point. These tasty little pockets of flavor are a favorite in Chinese restaurants, but did you know that you can make them at home? Here are 20 delicious and unique Chinese dumpling recipes to try out.
One of the most popular Chinese dishes, egg rolls are a must-try for any food lover. This recipe for authentic Chinese egg rolls uses a combination of pork, shrimp, and vegetables for a flavorful filling that is wrapped in crispy, golden brown wrappers. Serve with sweet and sour sauce for the perfect appetizer or snack.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Another classic Chinese dish, spring rolls are a favorite for their crispy exterior and savory filling. This recipe uses chicken, cabbage, and carrots for a delicious and satisfying filling. Don't forget the dipping sauce for the perfect finish!
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make your own dumplings from scratch, you'll need to know how to make the wrappers. This recipe walks you through the process, using a combination of flour and water to create the perfect dough. Once you have the wrappers made, you can fill them with your choice of filling and cook them up for a delicious meal.
This simple and healthy stir-fry is a great way to incorporate more vegetables into your diet. Made with cabbage, onion, and a flavorful sauce, this dish is perfect for a quick and easy dinner. Serve over rice for a complete meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish, this fried cabbage recipe is a great option. With only four ingredients, it's simple to make and full of flavor. The cabbage is cooked until tender and then tossed with soy sauce and garlic for a delicious and savory side dish.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of dumpling that are pan-fried until crispy on one side and then steamed to finish cooking. This recipe uses a combination of ground pork, garlic, and green onions for a flavorful filling. Serve with soy sauce for dipping.
If you love potstickers, you'll want to try this recipe for Chinese potstickers. The filling is made with a combination of pork, cabbage, and ginger for a delicious and flavorful bite. These dumplings are perfect as an appetizer or as part of a meal.
Lo-mein is a popular Chinese noodle dish that is made with a variety of vegetables and a savory sauce. This recipe uses chicken, carrots, and broccoli for a hearty and delicious meal. The noodles are cooked until tender and then tossed with the vegetables and sauce for a quick and easy dinner.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Egg rolls are a staple in Chinese cuisine, and everyone has their own favorite recipe. This recipe is a family favorite, passed down from generation to generation. The filling is made with pork, cabbage, and carrots, and the egg rolls are fried until crispy and golden brown. Serve with your favorite dipping sauce for a delicious snack or appetizer.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you're a fan of pork, you'll love these Chinese pork dumplings. The filling is made with a combination of ground pork, cabbage, and seasonings for a flavorful bite. These dumplings can be steamed, boiled, or pan-fried, depending on your preference.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy twist on traditional Chinese noodles, try this recipe for chile spiced Chinese noodles. The noodles are cooked until tender and then tossed with a spicy sauce made with chile paste, soy sauce, and garlic. Top with your choice of protein, such as chicken or shrimp, for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple stir-fry recipe is a great way to use up leftover cabbage. The cabbage is cooked with garlic and soy sauce for a delicious and flavorful side dish. Serve alongside your favorite Chinese dishes for a complete meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time, this easy Chinese style cabbage stir-fry is the perfect recipe to try. The cabbage is cooked until tender and then tossed with a simple sauce made with soy sauce, garlic, and ginger. It's a quick and easy side dish that pairs well with any Chinese meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen noodles are a staple in many Chinese dishes, and this recipe takes them to the next level with a spicy kick. The noodles are cooked in a flavorful broth made with chicken broth, soy sauce, and a spicy chili paste. Top with your choice of protein, such as tofu or shrimp, for a hearty and satisfying meal.
This Chinese chicken salad is a refreshing and tasty option for a light lunch or dinner. The salad is made with shredded chicken, cabbage, carrots, and a flavorful dressing. Top with crunchy wonton strips for added texture and flavor.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, you'll love this recipe for Chinese egg rolls. Using Kraft's creamy Caesar dressing as a dipping sauce, these egg rolls are filled with a delicious combination of pork, cabbage, and carrots. A unique twist on a classic dish!
No dumpling meal is complete without a flavorful broth to dip them in. This recipe for Chinese dumpling broth is made with chicken broth, soy sauce, and a touch of ginger for a delicious and savory dip. Serve alongside your favorite dumplings for the perfect pairing.
This recipe for Chinese spring rolls uses a combination of ground pork, shrimp, and vegetables for a flavorful filling. The spring rolls are then fried until crispy and golden brown. Serve with sweet and sour sauce for a delicious appetizer or snack.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, or water dumplings, are a popular Chinese dish that are similar to wontons. This recipe uses a combination of pork, shrimp, and vegetables for a tasty and flavorful filling. The dumplings are then boiled and served in a savory broth for a comforting and satisfying meal.
The Role of Cabbage in Chinese Dumplings
History and Cultural Significance
Cabbage has been a staple in Chinese cuisine for centuries and is commonly used in a variety of dishes. However, it is especially integral in the making of Chinese dumplings. In Chinese culture, cabbage symbolizes prosperity and wealth, making it a popular ingredient for celebratory meals. Cabbage is also a versatile vegetable that is readily available and affordable, making it an ideal choice for dumpling fillings. Its mild flavor and ability to absorb other flavors make it the perfect canvas for a variety of ingredients.
Benefits of Using Regular Cabbage
While there are many different types of cabbage, regular cabbage is the most commonly used in Chinese dumplings. This is because regular cabbage has a higher water content, which helps to keep the filling moist and juicy. It also has a milder flavor compared to other varieties, allowing the other ingredients to shine. Regular cabbage is also more readily available and less expensive than other types, making it a practical choice for home cooks.
The Technique of Using Cabbage in Dumplings
Preparing the Cabbage
To use cabbage in Chinese dumplings, it is important to properly prepare it. Start by removing the outer leaves and cutting the cabbage into quarters. Remove the core and slice the cabbage into thin strips. Then, place the strips in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture. Squeeze out the excess water and the cabbage is ready to be used in the filling.
Creating the Filling
To make the filling, combine the prepared cabbage with other ingredients such as ground meat, garlic, ginger, and seasonings. Mix everything together until well combined. The cabbage will add a delightful crunch and texture to the filling, making each bite of the dumpling a delicious experience.
Folding the Dumplings
Once the filling is ready, it's time to fold the dumplings. Place a small amount of filling in the center of a dumpling wrapper and fold it in half, sealing the edges with a bit of water. You can then choose to fold the edges in different ways to create different shapes. The cabbage will help to hold the filling together and prevent it from spilling out while cooking.
In conclusion, using regular cabbage in Chinese dumplings not only adds a delicious element to the dish, but it also holds cultural significance and practical benefits. With its mild flavor and ability to absorb other flavors, it is the perfect ingredient for creating tasty and authentic Chinese dumplings. So why not give this Chinese dumpling regular cabbage recipe a try and impress your family and friends with your newfound dumpling-making skills?
