17 Chinese Dumpling Recipe Youtube Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of dough can be filled with a variety of ingredients, making them a versatile and satisfying dish. While there are many different ways to make Chinese dumplings, one of the most popular and convenient ways to learn is through YouTube. With the rise of online cooking channels, finding a Chinese dumpling recipe on YouTube is easier than ever. In this article, we will explore the best Chinese dumpling recipes on YouTube that will have you making delicious dumplings in no time.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized pockets of deliciousness are typically made with a filling of ground meat and vegetables, wrapped in a thin dough and then either boiled, steamed, or pan-fried. Chinese dumplings are often served as an appetizer or part of a larger meal. They are also a staple at Chinese New Year celebrations, symbolizing wealth and prosperity.
For those looking for a heartier dish, Chinese dumpling soup is the perfect choice. This comforting soup is made by adding Chinese dumplings to a flavorful broth, often made with chicken or pork, and vegetables such as bok choy or mushrooms. The dumplings soak up the broth and burst with flavor in every bite. It's the ultimate comfort food on a cold day.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own Chinese dumpling wrappers may seem intimidating, but it's actually quite simple. All you need is flour, water, and a rolling pin. Start by mixing the flour and water together until a dough forms. Then, roll out the dough into thin circles and use a round cutter to create perfectly shaped wrappers. Fill them with your desired filling and seal the edges by pinching them together. Voila, homemade dumpling wrappers!
The broth used in Chinese dumpling soup is just as important as the dumplings themselves. To create a flavorful broth, start by simmering chicken or pork bones with aromatics like ginger, garlic, and green onions. This will infuse the broth with a rich and savory flavor. You can also add Chinese herbs like star anise and cinnamon for a more traditional taste.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a type of Chinese dumpling that is typically boiled and served as a soup. These dumplings are larger in size and are filled with a mix of ground pork, shrimp, and vegetables. They are often served at special occasions and are a popular dish during Chinese New Year celebrations. Sui Kow is a must-try for any dumpling lover.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to the traditional pan-fried dumplings, try making them in an air fryer. The result is crispy and delicious dumplings without all the oil. Serve them with a side of Chinese dumpling sauce, a combination of soy sauce, rice vinegar, and a touch of sambal for a spicy kick. These air fryer potstickers are sure to become a new favorite.
Chinese orange chicken is a popular dish at many Chinese restaurants in the United States. This sweet and tangy dish features crispy chicken pieces coated in a sticky orange sauce. It's the perfect balance of flavors and is often served over a bed of rice or with steamed broccoli. For an added kick, sprinkle some Szechuan peppercorns on top.
Another classic dish in Chinese cuisine is beef and broccoli. Tender strips of beef are stir-fried with garlic, ginger, and hoisin sauce, then mixed with broccoli for a simple yet flavorful dish. It's a great way to get your protein and vegetables in one meal. Serve it over rice or noodles for a filling and delicious meal.
Chinese fried rice is a staple dish in Chinese takeout restaurants. It's a simple and versatile dish that can be made with a variety of ingredients. The key to a good fried rice is to use leftover rice that has been refrigerated overnight. This helps to keep the rice from becoming mushy. Add in your choice of meat, vegetables, and oyster sauce for a delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the traditional chicken dish, try making Chinese-style chicken thighs. These juicy and flavorful chicken thighs are marinated in a mixture of soy sauce, honey, ginger, and garlic, then baked to perfection. The result is a deliciously sweet and savory dish that pairs well with a side of steamed rice and vegetables.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that are pan-fried and served with a dipping sauce. These crispy and flavorful dumplings are filled with a combination of ground pork, cabbage, and scallions. They are a popular dish at many Chinese restaurants and are perfect for sharing with friends and family.
Another popular Chinese dish is chicken and broccoli. This dish features tender pieces of chicken stir-fried with garlic, ginger, and chicken broth, then mixed with broccoli for a healthy and delicious meal. Serve it over rice or noodles for a complete meal.
Egg drop soup is a simple and comforting dish that is often served as a starter at Chinese restaurants. This soup consists of a flavorful broth with beaten eggs stirred in, creating delicate strands of egg. It's a light and tasty soup that is perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a must-have dish at any Chinese takeout restaurant. This dish features tender pieces of pork, scrambled eggs, and vegetables, all mixed with fried rice and soy sauce. It's a filling and tasty meal that is sure to satisfy your cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that can be made with just a few ingredients. Start by scrambling some eggs in a pan, then add in cooked rice, green onions, and soy sauce. It's a simple yet flavorful dish that can be enjoyed as a side or as a main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For those who love chicken wings, try making them Chinese takeout style. These crispy and flavorful wings are coated in a sweet and tangy sauce, made with a combination of honey, soy sauce, and garlic. They are the perfect appetizer or party food.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a popular dish at many Chinese restaurants. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with a combination of oyster sauce, soy sauce, and sesame oil. It's a delicious and hearty dish that is perfect for a family dinner.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
For a more extravagant take on Chinese dumplings, try making Crazy Rich Asians dumplings. These luxurious dumplings are filled with a combination of lobster, shrimp, and foie gras, and are served with a truffle dipping sauce. They may not be your everyday dumplings, but they are perfect for a special occasion.
Chinese egg rolls are a popular appetizer at Chinese restaurants. These crispy and savory rolls are filled with a mixture of ground pork, cabbage, and carrots, and then deep-fried until golden brown. They are often served with a side of sweet and sour sauce for dipping. They are a delicious start to any Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a meatier version of fried rice, try making classic beef fried rice. This dish features tender strips of beef, scrambled eggs, and vegetables, all mixed with fried rice and oyster sauce. It's a hearty and flavorful meal that is sure to please.
The Ultimate Dumpling Filling Guide
Ingredients for the filling
When it comes to making Chinese dumplings, the filling is the star of the show. The traditional filling consists of a mixture of pork, cabbage, and ginger, but you can also get creative and use beef, chicken, or seafood as your protein. Vegetarians can also enjoy dumplings by using mushrooms, tofu, and vegetables as their filling. The possibilities are endless, and you can mix and match ingredients to create your perfect dumpling filling.
Seasoning the filling
To add flavor to your dumpling filling, you will need to season it with soy sauce, sesame oil, and Chinese five-spice powder. These ingredients will give your dumplings a savory and aromatic taste that is quintessentially Chinese. You can also add other ingredients like garlic, scallions, and chili paste to give your dumplings an extra kick of flavor.
Wrapping the dumplings
Once you have your filling prepared, it's time to wrap the dumplings. This is where the fun begins! You can choose to make traditional crescent-shaped dumplings or get creative and try different shapes like pleated, triangle, or even rose-shaped dumplings. There are plenty of YouTube tutorials that demonstrate different techniques for wrapping dumplings, so you can choose the one that works best for you.
Cooking the dumplings
After watching a few tutorials on how to wrap dumplings, you may feel confident enough to make them on your own. But don't worry if you're still not sure about the wrapping process. Many dumpling recipe videos on YouTube also show you how to cook dumplings using pre-made dumpling wrappers. This is a great option for beginners, and you can still customize your filling and seasonings.
Serving the dumplings
Once your dumplings are cooked, it's time to enjoy them! There are many ways to serve dumplings, but the most common method is to dip them in a mixture of soy sauce, vinegar, and chili oil. You can also add toppings like sesame seeds, cilantro, or peanuts for added texture and flavor. Some people even like to add dumplings to soups or stir-fries for a more filling meal.
In conclusion, making Chinese dumplings at home is easier than you think, thanks to the numerous YouTube channels that offer step-by-step tutorials. With a little practice, you'll be able to make delicious dumplings that rival those served in restaurants. So, put on your apron and head to YouTube to find the perfect Chinese dumpling recipe that suits your taste buds.
