16 Chinese Dumpling Recipe Woks Of Life Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and a popular dish all over the world. These bite-sized pockets of dough filled with a savory meat and vegetable filling are a favorite among many. While there are various styles and regional variations of Chinese dumplings, one recipe that stands out is the Chinese dumpling recipe from the Woks of Life. This professional and well-organized introduction article is the ultimate guide for making the perfect Chinese dumplings right in your own kitchen. With detailed instructions and helpful tips, you'll be able to create delicious dumplings that will impress your family and friends. So, let's dive in and learn how to make these mouth-watering dumplings!
Chinese dumplings are a staple in Chinese cuisine and are enjoyed all over the world. These delicious little parcels are filled with a variety of tasty ingredients and can be steamed, boiled, or pan-fried to perfection. While they may seem intimidating to make at first, once you get the hang of it, you'll be whipping up batches of these tasty dumplings in no time.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling ambitious and want to make your own dumpling wrappers from scratch, you're in luck! While it may take a bit of practice to perfect the technique, once you get the hang of it, making your own dumpling wrappers is a fun and rewarding experience. All you need is flour, water, and a rolling pin, and you're on your way to creating your own homemade dumpling wrappers.
No dumpling meal is complete without a side of flavorful broth to dip them in. Chinese dumpling broth is typically made with a combination of soy sauce, vinegar, and sesame oil, creating a tangy and savory flavor. You can also add in some chili oil or other spices to customize it to your taste.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as "water dumplings," are a popular variation of Chinese dumplings. These dumplings are typically larger in size and are filled with a variety of ingredients, including pork, shrimp, and vegetables. They are often served in a soup or broth and are a comforting and satisfying meal.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier way to enjoy your Chinese dumplings, try making them in an air fryer. The result is perfectly crispy and delicious dumplings without the extra oil. And to top it off, make a flavorful Chinese dumpling sauce to dip them in.
Orange chicken is a popular Chinese takeout dish that can easily be made at home. This sweet and tangy chicken dish is made with a sticky orange sauce and can be served over rice for a tasty and satisfying meal.
Beef and broccoli is another classic Chinese takeout dish that is simple to make at home. Tender strips of beef, broccoli, and a savory sauce come together to create a flavorful and nutritious meal that the whole family will love.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This versatile dish can be customized with your favorite protein and vegetables for a hearty and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat that can be used in a variety of Chinese dishes. Whether you're looking for a stir-fry, soup, or stew, chicken thighs are a great option that will add a rich and savory flavor to your meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular Chinese dish that can be enjoyed as an appetizer or main dish. These dumplings are filled with a savory mixture of pork, vegetables, and spices, and are pan-fried until crispy on the outside and tender on the inside.
Chicken and broccoli is a simple and delicious Chinese dish that can be made in just 30 minutes. Tender chicken, broccoli, and a flavorful sauce come together for a tasty and nutritious meal that the whole family will love.
Egg drop soup is a classic Chinese soup that is light, flavorful, and easy to make. This comforting soup is made with a simple combination of broth, eggs, and seasonings, and can be customized with additional ingredients like mushrooms, tofu, or green onions.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a beloved Chinese takeout dish that is easy to replicate at home. This dish is made with rice, pork, vegetables, and soy sauce, and can be customized with your favorite ingredients for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is quick and easy to make at home. This dish is made with fluffy scrambled eggs, rice, and a variety of vegetables and seasonings for a flavorful and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese cuisine and can easily be made at home. These wings are coated in a flavorful marinade and then fried until crispy and delicious. Serve them with a side of Chinese dumpling sauce for the ultimate snack.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
For a fun twist on traditional Chinese dumplings, try making Crazy Rich Asians dumplings. These colorful dumplings are filled with a variety of tasty ingredients and are sure to impress your friends and family. Plus, they make for a great Instagram-worthy dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese dish that is easy to make at home. Tender strips of beef, broccoli, and a flavorful sauce come together for a delicious and nutritious meal that is sure to be a hit.
Egg rolls are a classic Chinese appetizer that can be easily made at home. These crispy and flavorful rolls are filled with a mixture of vegetables and protein, and can be served with a side of Chinese dumpling sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a tasty and satisfying dish that is perfect for using up any leftover rice and vegetables. This dish is made with tender strips of beef, rice, and a flavorful soy sauce, and can be customized with your favorite ingredients for a delicious meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine and is often used in a variety of Chinese dishes. This succulent and flavorful pork is marinated in a sweet and savory sauce and can be served on its own or used in dishes like fried rice or noodles.
Ingredients
The Dough
To make the perfect dumpling dough, you'll need flour, water, and salt. The key to a soft and elastic dough is to use cold water and to knead it for at least 10 minutes. This will activate the gluten in the flour and give the dough its stretchy texture.
The Filling
For the filling, you can use ground pork, cabbage, scallions, ginger, and garlic. However, feel free to get creative and add your own twist by incorporating other ingredients like shrimp, mushrooms, or tofu. It's important to chop the filling ingredients into small pieces to ensure even distribution in the dumplings.
Instructions
Step 1: Make the Dough
Start by mixing the flour and salt in a large bowl. Gradually add cold water and mix until a rough dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic. Cover and let it rest for at least 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix all the filling ingredients together until well combined. Use your hands to squeeze the filling mixture to help develop a bouncy texture.
Step 3: Assemble the Dumplings
Roll out the dough into a long log and cut it into small pieces. Roll each piece into a circle and place a spoonful of filling in the center. Fold the dough in half and use water to seal the edges, creating a half-moon shape. Repeat until all the filling is used up.
Step 4: Cook the Dumplings
Bring a pot of water to a boil and carefully drop in the dumplings. Stir gently to prevent them from sticking to the bottom. Once they float to the surface, let them cook for an additional 2-3 minutes. Serve the dumplings with your favorite dipping sauce.
Conclusion
With this Chinese dumpling recipe from the Woks of Life, you'll be able to make restaurant-worthy dumplings in the comfort of your own home. Impress your loved ones with your newfound dumpling-making skills and experiment with different fillings to find your favorite combination. So, what are you waiting for? Get your dumpling-making ingredients ready and start cooking!
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