19 Chinese Dumpling Recipe With Rice Flour You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine that is enjoyed by people all over the world. These delicious dumplings are usually made with a mixture of ground meat, vegetables, and seasonings, wrapped in a thin dough and then steamed, boiled, or pan-fried. While the traditional recipe calls for wheat flour, there is also a popular version made with rice flour. In this article, we will explore how to make Chinese dumplings with rice flour and share some tips to help you create the perfect dumplings every time.
If you're a fan of Chinese cuisine, then you must have tried dumplings at least once in your life. These little pockets of joy are filled with a variety of fillings, such as meat, vegetables, and seafood. They can be steamed, boiled, or fried, and are often served with a side of dipping sauce. But have you ever tried making your own Chinese dumplings at home? It may seem like a daunting task, but with the right recipe, you can easily make these delicious treats in the comfort of your own kitchen. Here are a few tips to help you make the perfect Chinese dumplings.
2of 20
Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Squid is a popular seafood in Chinese cuisine, and one of the most delicious ways to prepare it is by making salt and pepper squid. This dish is a combination of crispy fried squid and a flavorful salt and pepper seasoning. It's a perfect appetizer or side dish for any Chinese meal. To achieve the perfect balance of crispy and tender squid, make sure to follow the recipe closely and pay special attention to the frying process.
3of 20
Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gao, also known as Chinese rice cake, is a popular dessert in China that is often served during festivals and celebrations. This sweet and chewy cake is made from glutinous rice flour and is often flavored with ingredients such as red bean paste or osmanthus flower. It's a delicious treat that is enjoyed by both kids and adults alike. If you're feeling adventurous, try making your own bai tang gao at home with this easy recipe.
4of 20
Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai tang gao, also known as Chinese white honeycomb cake, is a traditional Chinese dessert that is loved for its soft and spongy texture. This cake is made from rice flour, sugar, and yeast, and is often flavored with ingredients such as pandan or red bean paste. It's a delicious treat that is perfect for snacking on or enjoying with a cup of tea. Try making your own pak thong koh at home with this simple recipe.
5of 20
General Tso’s Cauliflower
Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
General Tso's chicken is a popular Chinese-American dish that is loved for its crispy chicken and tangy sauce. But have you ever tried making a vegetarian version of this dish? General Tso's cauliflower is a delicious and healthier alternative to the traditional dish, and it's surprisingly easy to make. The cauliflower is lightly battered and then coated in a sticky, spicy sauce that will leave you wanting more. Give this recipe a try and see for yourself!
6of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Chinese New Year is a time for celebration and feasting, and no Chinese New Year meal is complete without a traditional Nin Gao, or Chinese New Year cake. This sticky and sweet cake is made from glutinous rice flour and is often served as a dessert during the holiday. Making your own Nin Gao at home may seem intimidating, but with this easy recipe, you'll be able to impress your family and friends with your culinary skills.
7of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While you can easily find pre-made dumpling wrappers at your local Asian market, there's something satisfying about making your own from scratch. Making dumpling wrappers at home is actually quite simple, and it gives you the freedom to customize the size and thickness of your wrappers. Plus, it's a fun activity to do with friends and family. Follow this recipe to learn how to make your own Chinese dumpling wrappers at home.
8of 20
Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Chinese sticky rice cake, or nian gao, is a popular dessert that is enjoyed during Chinese New Year. This sweet and sticky cake is made from glutinous rice flour and is typically steamed and served with a side of coconut milk. It's a simple yet delicious dessert that is perfect for satisfying your sweet tooth. Plus, it's vegan and gluten-free! Follow this recipe to make your own Chinese sticky rice cake with coconut milk at home.
If you're following a gluten-free diet, you may think that Chinese dumplings are off-limits. But fear not, there are plenty of ways to make gluten-free dumplings that are just as delicious as the traditional version. These dumplings are made with a gluten-free wrapper and a flavorful filling of pork and vegetables. They're perfect for those who have dietary restrictions but still want to enjoy this classic Chinese dish.
Chinese turnip, also known as daikon radish, is a versatile vegetable that is used in many Chinese dishes. It has a mild and slightly sweet flavor that pairs well with a variety of ingredients. It can be eaten raw, pickled, or cooked in dishes such as stir-fries and soups. If you've never tried Chinese turnip before, give it a try with this simple and delicious stir-fry recipe.
Chinese turnip cake, also known as lo bak go, is a popular dish that is often served during Chinese New Year. This savory cake is made from shredded turnip and rice flour and is typically pan-fried to achieve a crispy exterior. It's a delicious and filling dish that is enjoyed by many. Follow this recipe to make your own Chinese turnip cake at home.
Peanut cookies are a popular Chinese treat that is often enjoyed during festivals and celebrations. These bite-sized cookies are made from ground peanuts, flour, and butter, and have a crumbly and melt-in-your-mouth texture. They're perfect for snacking on or giving as a gift to friends and family. Follow this recipe to make your own Chinese peanut cookies at home.
13of 20
Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
If you're a fan of dim sum, then you've probably tried turnip cake, also known as lo bak go. This savory cake is made from shredded turnip and rice flour and is typically steamed and then pan-fried to achieve a crispy exterior. It's a popular dish that is enjoyed as a breakfast or snack item. Try making your own turnip cake at home with this easy recipe.
Chinese radish cake, also known as lo bak go, is a popular dish that is often served during dim sum. This savory cake is made from shredded daikon radish and rice flour and is typically steamed and then pan-fried to achieve a crispy exterior. It's a delicious and filling dish that is perfect for breakfast, brunch, or as a side dish. Follow this recipe to make your own Chinese radish cake at home.
Chinese New Year, also known as Lunar New Year, is one of the most important and widely celebrated holidays in Chinese culture. It marks the beginning of a new year according to the lunar calendar and is a time for family reunions, feasting, and honoring ancestors. Each year is represented by one of the 12 zodiac animals, and different traditions and customs are associated with the holiday. Learn more about Chinese New Year and how it is celebrated with this article.
16of 20
Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gau, also known as Chinese steamed rice cake, is a popular dessert that is often served during Chinese New Year. This sweet and chewy cake is made from glutinous rice flour and is often flavored with ingredients such as red bean paste or osmanthus flower. It's a delicious treat that is enjoyed by both kids and adults alike. Try making your own bai tang gau at home with this simple recipe.
Carrot cake is a popular dessert around the world, but have you ever tried the Chinese version? Chinese steamed carrot cake is a savory dish made from shredded carrots, rice flour, and Chinese sausage. It's typically steamed and then pan-fried to achieve a crispy exterior. It's a delicious and unique dish that is perfect for Chinese New Year or any special occasion. Follow this recipe to make your own Chinese steamed carrot cake at home.
18of 20
Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
Shrimp and grits is a classic Southern dish, but have you ever tried the Chinese version? Chinese BBQ shrimp and grits is a fusion dish that combines the flavors of Chinese BBQ sauce and creamy grits. It's a delicious and unique dish that is perfect for a special occasion or when you want to try something new. Follow this recipe to make your own Chinese BBQ shrimp and grits at home.
19of 20
Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
If you're a fan of spicy food, then you must try this pan-fried Chinese chili chicken. This dish is a combination of crispy fried chicken and a spicy and flavorful chili sauce. It's a popular dish in Chinese restaurants and is often served with a side of rice or noodles. The key to making this dish perfect is to get the right balance of sweet, sour, and spicy flavors in the sauce. Follow this recipe to make your own pan-fried Chinese chili chicken at home.
20of 20
Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Taro cake, also known as wu tao gou, is a popular dish in Chinese cuisine that is typically enjoyed during Chinese New Year. This savory cake is made from taro, Chinese sausage, and rice flour and is typically steamed and then pan-fried to achieve a crispy exterior. It's a delicious and filling dish that is perfect for breakfast, brunch, or as a side dish. Try making your own taro cake at home with this easy recipe.
Why Use Rice Flour for Chinese Dumplings?
One may wonder why rice flour is used instead of the traditional wheat flour for making Chinese dumplings. The answer lies in the texture and taste of the dumplings. Rice flour is known for its light and delicate texture, which results in a softer and more tender dumpling wrapper. This adds a unique taste and texture to the dumplings, making them different from the ones made with wheat flour. Moreover, rice flour is also a popular gluten-free alternative for those with gluten intolerance or celiac disease.
How to Make Chinese Dumplings with Rice Flour
Now that we know why rice flour is used, let's dive into the process of making Chinese dumplings with it. The ingredients for the dough include rice flour, hot water, and a pinch of salt. Mix the rice flour and salt in a bowl, then gradually add hot water while stirring until a smooth and pliable dough is formed. Knead the dough for a few minutes, then cover and let it rest for 30 minutes. Next, roll out the dough into thin circles and fill them with your desired filling. Finally, pinch and pleat the edges of the dumpling to seal it, and they are ready to be cooked.
Pro tip: To prevent the dumplings from sticking to each other, dust them with a little bit of rice flour before steaming or boiling them.
Tips for Perfect Chinese Dumplings
Making Chinese dumplings with rice flour may seem intimidating at first, but with these tips, you can achieve the perfect dumplings every time. Firstly, make sure to roll the dough into thin circles to achieve a delicate and thin wrapper. Secondly, when filling the dumplings, do not overstuff them as it can cause them to break while cooking. Lastly, make sure to cook the dumplings in boiling water for 3-4 minutes or until they float to the surface, or in a steamer for 10-15 minutes for a healthier option.
In conclusion, using rice flour to make Chinese dumplings adds a unique texture and taste to this traditional dish. With the right technique and tips, you can easily make delicious and gluten-free dumplings at home. So, why not try this alternative recipe for your next dumpling-making session? Your taste buds will thank you!
![[Chinese Recipes] Ci Ba-Sticky Rice Cake - All Asian Recipes For You](https://www.chinasichuanfood.com/wp-content/uploads/2020/07/ci-ba-Sichuan-sticky-rice-cake.jpg)
![Chinese Peanut Butter Cookies [Chinese New Year Goodie]](https://farm2.staticflickr.com/1495/24235659489_dc0810527a_o.jpg)
