18 Chinese Dumpling Recipe With Cabbage Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese dumplings, also known as "jiaozi," are a staple in Chinese cuisine and are enjoyed by people all over the world. These delicious bite-sized treats are typically made with a dough wrapper filled with various ingredients, such as pork, shrimp, or vegetables. While there are many different variations of dumplings, one popular recipe includes the use of cabbage as a filling. In this article, we will take a closer look at this traditional Chinese dumpling recipe with cabbage and how to make it at home.
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Last but certainly not least, we have the classic Chinese egg rolls. These egg rolls are filled with a savory and delicious mixture of pork, cabbage, and carrots, and wrapped in a thin egg roll wrapper. Serve with a side of sweet and sour sauce for dipping and enjoy a taste of China in every bite.
What You Will Need
Ingredients:
2 cups all-purpose flour
3/4 cup water
1/2 head of cabbage
1 pound ground pork
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon salt
1/4 teaspoon black pepper
2 cloves of garlic, minced
1 tablespoon ginger, minced
1 green onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
Equipment:
Rolling pin
Large mixing bowl
Frying pan
Bowl for mixing filling
Knife
Preparing the Dough
To make the dough, start by mixing the flour and water in a large bowl until a smooth dough forms. Cover the bowl with a damp cloth and let it rest for 30 minutes.
Preparing the Filling:
In a separate bowl, mix together the ground pork, soy sauce, sesame oil, salt, black pepper, garlic, ginger, and green onions until well combined.
Assembling the Dumplings
Step 1:
Flour a clean work surface and roll out the dough into a thin sheet. Use a round cookie cutter or the rim of a glass to cut out circles from the dough.
Step 2:
Place a spoonful of the pork filling in the center of each dough circle.
Step 3:
Using your fingers, fold the edges of the dough circle together to seal the filling inside. Pinch and pleat the edges to create a decorative seal.
Step 4:
Repeat until all the dough and filling have been used.
Cooking the Dumplings
Step 1:
Heat the vegetable oil in a frying pan over medium-high heat.
Step 2:
Carefully place the dumplings in the pan, making sure they are not touching each other.
Step 3:
Let the dumplings cook for 2-3 minutes until the bottom is golden brown.
Step 4:
Add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for 5-6 minutes.
Step 5:
Remove the lid and let the dumplings cook for an additional 1-2 minutes until all the water has evaporated.
Serving Suggestions
Serve the hot dumplings with your choice of dipping sauce, such as soy sauce or chili sauce. You can also add them to a bowl of hot soup for a delicious and comforting meal.
Final Thoughts
This Chinese dumpling recipe with cabbage is a perfect balance of flavors and textures. The cabbage adds a unique crunch to the filling, making these dumplings a crowd-pleaser. With a little practice, you can easily master the art of making these delicious dumplings at home. So why not give this recipe a try and impress your friends and family with your homemade Chinese dumplings?
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