18 Chinese Dumpling Recipe With Cabbage Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese dumplings, also known as "jiaozi," are a staple in Chinese cuisine and are enjoyed by people all over the world. These delicious bite-sized treats are typically made with a dough wrapper filled with various ingredients, such as pork, shrimp, or vegetables. While there are many different variations of dumplings, one popular recipe includes the use of cabbage as a filling. In this article, we will take a closer look at this traditional Chinese dumpling recipe with cabbage and how to make it at home.
Indulge in the flavorful and savory taste of Chinese dumplings with this easy-to-follow recipe. These dumplings are filled with a delicious mixture of ground pork, garlic, ginger, and green onions, and wrapped in a delicate dumpling wrapper. Serve with a side of soy sauce for dipping and enjoy a taste of Chinese cuisine at home.
Take your taste buds on a journey to China with these authentic Chinese egg rolls. Filled with a savory mixture of ground pork, shredded cabbage, carrots, and green onions, these egg rolls are crispy on the outside and bursting with flavor on the inside. Serve with a sweet and tangy dipping sauce for the ultimate Chinese-inspired appetizer.
3of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Looking for a healthier alternative to traditional Chinese egg rolls? Try these Chinese spring rolls filled with chicken, vegetables, and a touch of sesame oil for added flavor. These rolls are baked, not fried, making them a guilt-free option for your next Chinese-inspired meal.
4of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Skip the store-bought dumpling wrappers and make your own at home with this simple recipe. All you need is flour, water, and a rolling pin to create the perfect wrapper for your homemade Chinese dumplings. Customize the thickness of the wrapper to your liking and impress your friends and family with your dumpling-making skills.
Elevate your stir-fry game with this Chinese cabbage stir-fry recipe. The combination of crunchy cabbage, tender chicken, and a flavorful sauce made with soy sauce, rice vinegar, and honey, creates a delicious and healthy meal that can be made in under 30 minutes. Serve with rice for a complete and satisfying dinner.
6of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
These potsticker dumplings are a must-try for any Chinese food lover. Filled with a mixture of ground pork, cabbage, and garlic, these dumplings are pan-fried to perfection, creating a crispy and flavorful exterior. Serve with a side of soy sauce and enjoy these delectable dumplings as an appetizer or main dish.
7of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Looking for a simple and budget-friendly Chinese-inspired side dish? Look no further than this 4-ingredient fried cabbage. With just cabbage, soy sauce, garlic, and sesame oil, you can create a flavorful and nutritious side dish that pairs well with any Chinese meal.
Impress your dinner guests with these Chinese potstickers filled with a savory and delicious mixture of pork, mushrooms, and green onions. These dumplings are pan-fried to create a crispy exterior and served with a tangy dipping sauce. They may take a bit of time to assemble, but the end result is well worth the effort.
Satisfy your craving for Chinese takeout with this homemade Chinese lo-mein recipe. Made with thin egg noodles, tender chicken, and a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil, this dish is packed with flavor and can be customized with your favorite vegetables.
10of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are a staple in Chinese cuisine and are a must-try for any dumpling lover. The filling is made with ground pork, cabbage, and green onions, and wrapped in a thin dumpling wrapper. Serve with a side of soy sauce and enjoy the delicious combination of flavors and textures.
11of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your Chinese noodles with this chile spiced recipe. The combination of noodles, chicken, and a spicy sauce made with chili paste, garlic, and soy sauce, creates a flavorful and satisfying meal. Customize the level of spice to your liking and enjoy this dish for lunch or dinner.
12of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Bring a taste of nostalgia to your kitchen with this recipe for Mother's famous Chinese egg rolls. This family recipe has been passed down for generations and is the perfect balance of crispy, savory, and sweet. Serve with a side of plum sauce for dipping and enjoy a taste of childhood with every bite.
13of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Add a twist to your regular stir-fry routine with this Chinese-style cabbage stir-fry. The combination of cabbage, mushrooms, and a flavorful sauce made with soy sauce and hoisin sauce, creates a delicious and healthy dish that can be served as a side or main course.
14of 20
Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Short on time but still craving a flavorful Chinese-inspired dish? Try this easy Chinese-style cabbage stir-fry that can be made in under 20 minutes. It's the perfect combination of crunchy vegetables, tender chicken, and a savory sauce made with soy sauce and oyster sauce.
Add a touch of Chinese cuisine to your next salad with this Chinese chicken salad recipe. The combination of mixed greens, crunchy wonton strips, and a tangy dressing made with soy sauce and rice vinegar, creates a refreshing and flavorful salad that can be enjoyed as a light lunch or dinner.
16of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Take your ramen game to the next level with this spicy ramen recipe. The combination of noodles, chicken, and a spicy broth made with chili paste, soy sauce, and garlic, creates a flavorful and comforting dish that will warm you up from the inside out. Add your favorite toppings, such as soft-boiled eggs or seaweed, for an extra burst of flavor.
17of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Put a unique twist on traditional Chinese egg rolls with this recipe for Kraft Makers. These egg rolls are filled with a mixture of ground pork, shredded carrots, and green onions, and wrapped in a wonton wrapper for added crunch. Serve with a side of sweet and sour sauce for dipping and enjoy a tasty and creative take on Chinese cuisine.
No Chinese dumpling meal is complete without a flavorful and comforting broth to dip them in. This Chinese dumpling broth is made with chicken broth, soy sauce, and a touch of sesame oil for added flavor. Serve alongside your homemade dumplings for a complete and satisfying meal.
Upgrade your appetizer game with these Chinese spring rolls filled with a delicious and flavorful mixture of pork, mushrooms, and green onions. These rolls are deep-fried to create a crispy exterior and served with a tangy dipping sauce for the ultimate appetizer experience.
Last but certainly not least, we have the classic Chinese egg rolls. These egg rolls are filled with a savory and delicious mixture of pork, cabbage, and carrots, and wrapped in a thin egg roll wrapper. Serve with a side of sweet and sour sauce for dipping and enjoy a taste of China in every bite.
What You Will Need
Ingredients:
2 cups all-purpose flour
3/4 cup water
1/2 head of cabbage
1 pound ground pork
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon salt
1/4 teaspoon black pepper
2 cloves of garlic, minced
1 tablespoon ginger, minced
1 green onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
Equipment:
Rolling pin
Large mixing bowl
Frying pan
Bowl for mixing filling
Knife
Preparing the Dough
To make the dough, start by mixing the flour and water in a large bowl until a smooth dough forms. Cover the bowl with a damp cloth and let it rest for 30 minutes.
Preparing the Filling:
In a separate bowl, mix together the ground pork, soy sauce, sesame oil, salt, black pepper, garlic, ginger, and green onions until well combined.
Assembling the Dumplings
Step 1:
Flour a clean work surface and roll out the dough into a thin sheet. Use a round cookie cutter or the rim of a glass to cut out circles from the dough.
Step 2:
Place a spoonful of the pork filling in the center of each dough circle.
Step 3:
Using your fingers, fold the edges of the dough circle together to seal the filling inside. Pinch and pleat the edges to create a decorative seal.
Step 4:
Repeat until all the dough and filling have been used.
Cooking the Dumplings
Step 1:
Heat the vegetable oil in a frying pan over medium-high heat.
Step 2:
Carefully place the dumplings in the pan, making sure they are not touching each other.
Step 3:
Let the dumplings cook for 2-3 minutes until the bottom is golden brown.
Step 4:
Add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for 5-6 minutes.
Step 5:
Remove the lid and let the dumplings cook for an additional 1-2 minutes until all the water has evaporated.
Serving Suggestions
Serve the hot dumplings with your choice of dipping sauce, such as soy sauce or chili sauce. You can also add them to a bowl of hot soup for a delicious and comforting meal.
Final Thoughts
This Chinese dumpling recipe with cabbage is a perfect balance of flavors and textures. The cabbage adds a unique crunch to the filling, making these dumplings a crowd-pleaser. With a little practice, you can easily master the art of making these delicious dumplings at home. So why not give this recipe a try and impress your friends and family with your homemade Chinese dumplings?