19 Chinese Dumpling Recipe Video Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of or even tried the famous Chinese dumplings. These little pockets of deliciousness are a staple in Chinese cuisine and are a must-try for any food lover. Making Chinese dumplings from scratch may seem like a daunting task, but with the right recipe and techniques, it can be a fun and rewarding experience. In this article, we'll provide you with a step-by-step guide on how to make Chinese dumplings at home, complete with a video tutorial to help you along the way. So put on your apron and get ready to impress your friends and family with your homemade Chinese dumplings!
If you're a fan of Chinese cuisine, you'll love this beer can chicken recipe! Tender chicken is stuffed with a flavorful mixture of ground pork, garlic, ginger, and green onions, then steamed to perfection. Serve with a side of soy sauce for dipping.
For a heartier meal, turn your Chinese dumplings into a delicious soup. Simply add chicken broth, vegetables, and dumplings to a pot and let simmer until everything is cooked through. This comforting dish is perfect for a chilly evening.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Want to impress your guests with homemade dumplings? Learn how to make your own dumpling wrappers with this easy recipe. Just flour, water, and a rolling pin are all you need to create the perfect dough for your dumplings.
Don't let those flavorful juices from your dumplings go to waste! Turn them into a savory broth by adding chicken broth and a few extra seasonings. This simple yet delicious broth is perfect for dipping your dumplings or sipping on its own.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese wontons, are a popular dish in many Chinese restaurants. But why not try making them at home with this tasty recipe? Filled with ground pork, shrimp, and vegetables, these dumplings are sure to be a hit with your family.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you have an air fryer, you have to try this recipe for potstickers! The air fryer gives the dumplings a crispy texture without the need for deep frying. Serve with a homemade Chinese dumpling sauce for a delicious appetizer or main dish.
Who needs takeout when you can make your own Chinese orange chicken at home? This recipe combines juicy chicken with a tangy orange sauce for a flavorful and satisfying dish. Serve over rice for a complete meal.
Bite into tender slices of beef and crisp broccoli in this classic Chinese dish. The secret to getting that perfect sauce? Let the beef marinate in a mixture of soy sauce, oyster sauce, and cornstarch before cooking.
This fried rice recipe is a staple in many Chinese restaurants, and for good reason. It's a simple yet delicious dish that can be customized with your favorite vegetables and protein. Don't forget to add a splash of soy sauce for that classic flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Forget boring chicken breasts, these Chinese-inspired chicken thighs are where it's at. Marinated in a mixture of soy sauce, hoisin sauce, and honey, these juicy thighs are packed with flavor and pair perfectly with a side of rice.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of potstickers, you have to try this recipe for the best potsticker dumplings. The filling is a mix of ground pork, cabbage, and ginger, and the dumplings are pan-fried to crispy perfection. Serve with a side of soy sauce for dipping.
This dish is a perfect combination of protein and veggies. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. Serve over rice for a filling and healthy meal.
Egg drop soup is a classic dish in Chinese cuisine and is surprisingly easy to make at home. A simple broth flavored with ginger, soy sauce, and sesame oil is thickened with beaten eggs for a comforting and delicious soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving a Chinese takeout favorite? Try making your own classic pork fried rice at home! This recipe combines tender pork, scrambled eggs, and a variety of veggies for a flavorful and filling dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Want a simpler fried rice recipe? This egg fried rice is a quick and easy dish that is perfect for a weeknight meal. Just scramble some eggs, add some rice and veggies, and you have a tasty and satisfying dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a classic appetizer in many Chinese restaurants. But with this recipe, you can make them at home and skip the takeout. The wings are coated in a flavorful mixture of soy sauce, garlic, and ginger before being fried to crispy perfection.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite in many Chinese households and for good reason. Tender slices of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve over rice for a delicious and satisfying meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Have you seen the movie Crazy Rich Asians? If so, you'll definitely want to try this recipe for dumplings inspired by the movie. These dumplings are filled with shrimp, pork, and a variety of spices for a truly rich and flavorful dish.
Egg rolls are a classic appetizer in Chinese cuisine and are surprisingly easy to make at home. Just wrap up a savory mixture of ground pork, cabbage, and carrots, and fry to crispy perfection. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic takeout dish, beef fried rice is a tasty and filling meal that is perfect for any day of the week. Tender slices of beef, scrambled eggs, and a variety of veggies are stir-fried with rice and flavored with soy sauce for a delicious and easy dish.
Ingredients You'll Need
Gather all the necessary ingredients before you begin:
Dumpling wrappers – You can find these at most Asian grocery stores or make them from scratch using flour and water.
Filling – The most popular fillings for Chinese dumplings include ground pork, ground chicken, shrimp, and vegetables such as cabbage and carrots.
Soy sauce – This adds a savory and salty flavor to the filling.
Sesame oil – Adds a nutty and aromatic flavor to the filling.
Cornstarch – Helps to bind the filling together.
Green onions – Adds a fresh and oniony flavor to the filling.
Step-by-Step Instructions
1. Prepare the Filling
Start by preparing the filling for your dumplings. In a large bowl, mix together your choice of ground meat or vegetables with soy sauce, sesame oil, cornstarch, and chopped green onions. Mix well until all the ingredients are well combined.
2. Assemble the Dumplings
Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the filling inside. You can also get creative and try different folding techniques for your dumplings.
3. Cook the Dumplings
There are various ways to cook Chinese dumplings, but the most popular methods are boiling, steaming, or pan-frying. To boil, bring a pot of water to a boil and add the dumplings. Cook for 5-6 minutes until they float to the top. To steam, place the dumplings in a steamer basket and steam for 8-10 minutes. To pan-fry, heat some oil in a pan and place the dumplings in a single layer. Cook until the bottom turns golden brown, then add a splash of water and cover the pan to steam the dumplings.
4. Serve and Enjoy!
Once cooked, remove the dumplings and serve them with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil. Enjoy your homemade Chinese dumplings with friends and family!
Now that you have a basic understanding of how to make Chinese dumplings, you can get creative and experiment with different fillings and cooking methods. The possibilities are endless, and you'll soon become a pro at making these delicious treats. So why not give it a try and impress your loved ones with your newfound dumpling-making skills? Trust us, they won't be able to resist!
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If you're a fan of Chinese cuisine, then you've probably heard of or even tried the famous Chinese dumplings. These little pockets of deliciousness are a staple in Chinese cuisine and are a must-try for any food lover. Making Chinese dumplings from scratch may seem like a daunting task, but with the right recipe and techniques, it can be a fun and rewarding experience. In this article, we'll provide you with a step-by-step guide on how to make Chinese dumplings at home, complete with a video tutorial to help you along the way. So put on your apron and get ready to impress your friends and family with your homemade Chinese dumplings!
Ingredients You'll Need
Gather all the necessary ingredients before you begin:
Dumpling wrappers – You can find these at most Asian grocery stores or make them from scratch using flour and water.
Filling – The most popular fillings for Chinese dumplings include ground pork, ground chicken, shrimp, and vegetables such as cabbage and carrots.
Soy sauce – This adds a savory and salty flavor to the filling.
Sesame oil – Adds a nutty and aromatic flavor to the filling.
Cornstarch – Helps to bind the filling together.
Green onions – Adds a fresh and oniony flavor to the filling.
Step-by-Step Instructions
1. Prepare the Filling
Start by preparing the filling for your dumplings. In a large bowl, mix together your choice of ground meat or vegetables with soy sauce, sesame oil, cornstarch, and chopped green onions. Mix well until all the ingredients are well combined.
2. Assemble the Dumplings
Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the filling inside. You can also get creative and try different folding techniques for your dumplings.
3. Cook the Dumplings
There are various ways to cook Chinese dumplings, but the most popular methods are boiling, steaming, or pan-frying. To boil, bring a pot of water to a boil and add the dumplings. Cook for 5-6 minutes until they float to the top. To steam, place the dumplings in a steamer basket and steam for 8-10 minutes. To pan-fry, heat some oil in a pan and place the dumplings in a single layer. Cook until the bottom turns golden brown, then add a splash of water and cover the pan to steam the dumplings.
4. Serve and Enjoy!
Once cooked, remove the dumplings and serve them with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil. Enjoy your homemade Chinese dumplings with friends and family!
Now that you have a basic understanding of how to make Chinese dumplings, you can get creative and experiment with different fillings and cooking methods. The possibilities are endless, and you'll soon become a pro at making these delicious treats. So why not give it a try and impress your loved ones with your newfound dumpling-making skills? Trust us, they won't be able to resist!
