17 Chinese Dumpling Recipe Veggie Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are typically made with a filling of meat and vegetables, but for those looking for a vegetarian option, there are various veggie dumpling recipes available. Not only are these dumplings delicious, but they are also relatively easy to make at home. In this article, we will share a tasty Chinese dumpling recipe that is completely vegetarian and perfect for those looking for a meatless option. So, put on your apron and get ready to create some mouth-watering veggie dumplings!
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. They are small, bite-sized parcels of dough filled with a savory mixture of meat and vegetables. They can be boiled, steamed, or fried, and are served as a snack, appetizer, or main course. Chinese dumplings are a staple during Chinese New Year celebrations, symbolizing wealth and prosperity for the coming year. They are also a great way to use up leftovers and can be customized to suit different dietary restrictions. Here are 20 delicious and creative ways to enjoy Chinese dumplings.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own Chinese dumpling wrappers may seem intimidating, but it's actually quite simple. All you need is flour, water, and a bit of patience. Mix the flour and water to form a dough, then knead until smooth. Roll out the dough into a thin sheet and cut into circles using a cookie cutter or a cup. Place the filling in the center of each circle, fold in half, and seal the edges. Voila, homemade Chinese dumpling wrappers ready to be cooked to perfection!
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian twist on Chinese dumplings, try these orange peel crispy tofu lettuce wraps. The filling is made with crispy tofu, orange peel, and a mix of vegetables, all seasoned with Chinese spices like ginger and garlic. The lettuce leaves make the perfect vessel for these flavorful and nutritious wraps. Serve them as an appetizer or light meal for a healthy and delicious option.
Don't let the broth go to waste after cooking your Chinese dumplings. You can turn it into a flavorful soup by adding in some extra vegetables, noodles, and protein like shrimp or tofu. Top it off with some green onions and cilantro for a fresh and satisfying meal. This is a great option for using up leftover dumplings and creating a whole new dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken fried rice is a classic Chinese dish, but this version adds a festive twist with Chinese dumplings. The dumplings are chopped and added to the fried rice, along with chicken, vegetables, and eggs. The result is a delicious and hearty dish perfect for celebrating Chinese New Year or any other occasion.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a popular type of Chinese dumpling usually filled with pork and shrimp. They are called water dumplings because they are boiled in water instead of being steamed or fried. The filling is mixed with water chestnuts and bamboo shoots for a juicy and crunchy texture. Sui Kow is usually served with a dipping sauce made of soy sauce, vinegar, and chili oil.
Another delicious and healthy option for Chinese dumpling wrappers is to use them as lettuce wraps. The filling is made with ground chicken, mushrooms, and water chestnuts, all seasoned with Chinese spices and sauces. The mixture is then wrapped in lettuce leaves for a refreshing and light dish. These Chinese chicken lettuce wraps are perfect for a quick and easy meal.
If you're looking for a way to use up leftover turkey, try this Chinese turkey stir-fry. The turkey is chopped and stir-fried with vegetables and Chinese spices, then served with Chinese dumplings on the side. It's a great way to repurpose leftovers and add some variety to your meals.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier alternative to fried rice, try this Chinese chicken fried quinoa. Quinoa is a nutritious and protein-packed grain that makes a great substitute for rice. The dish is made with chicken, vegetables, and eggs, and seasoned with Chinese spices. The final touch is adding in some chopped Chinese dumplings for an extra burst of flavor and texture.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're a fan of spicy and garlicky flavors, you'll love these Indo Chinese chilli garlic noodles. They are made with egg noodles, chili garlic sauce, and a variety of vegetables and protein like chicken or tofu. For an added twist, you can also chop up some Chinese dumplings and toss them in with the noodles for a unique and delicious meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're short on time but still want a nourishing and comforting meal, this Chinese soup is the perfect option. It features Chinese dumplings, vegetables, and noodles in a flavorful broth made with chicken or vegetable broth and Chinese spices. In just 15 minutes, you'll have a warm and satisfying soup ready to enjoy.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these festive Chinese dumplings, also known as potstickers. They are made with a mix of pork, cabbage, and garlic, and are traditionally served with a dipping sauce made of soy sauce and vinegar. These potstickers are a must-have for your Lunar New Year feast.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you have an air fryer, you have to try making these delicious and crispy potstickers. They are filled with a savory mixture of pork, cabbage, and garlic, and cooked in the air fryer for a healthier option. Serve them with a flavorful Chinese dumpling sauce for dipping, and you'll have a crowd-pleasing appetizer or snack.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese dish made with stir-fried egg noodles, vegetables, and protein like chicken or shrimp. The noodles are seasoned with a mix of Chinese sauces and spices for a flavorful and satisfying meal. For an added twist, you can chop up some Chinese dumplings and mix them in with the noodles for an extra burst of flavor and texture.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Chow mein is a classic Chinese dish that's easy to make and always delicious. In this recipe, the noodles are stir-fried with beef, vegetables, and a mix of Chinese sauces and spices. For a unique and tasty addition, you can also chop up some Chinese dumplings and mix them in with the noodles before serving.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan is a popular Taiwanese dish that features tender and flavorful braised pork served over rice. In this recipe, Chinese dumplings are added to the dish, creating a fusion of flavors and textures. The result is a hearty and satisfying meal that's perfect for a cold winter day.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
This teriyaki chicken recipe is a copycat of the famous Yoshinoya fast food chain in Japan. It's made with tender chicken, vegetables, and a sweet and savory teriyaki sauce. The dish is served over rice and topped with chopped Chinese dumplings for an unexpected and delicious twist.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a refreshing and flavorful meal, try these lemon basil shrimp noodles. The dish features shrimp, vegetables, and rice noodles, all tossed in a tangy and aromatic lemon basil sauce. Adding in some chopped Chinese dumplings takes this dish to the next level and adds a unique texture and flavor.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Fried rice doesn't always have to be made with chicken or beef. In this recipe, salmon is used as the protein, along with a mix of vegetables and Chinese spices. Serve it with some chopped Chinese dumplings on top for a delicious and nutritious meal that's perfect for any day of the week.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
For a quick and easy one-pot meal, try this KL-style claypot hokkien mee with egg. It's a popular dish in Malaysia, made with thick yellow noodles, vegetables, and protein like chicken or shrimp. The dish is seasoned with a mix of Chinese sauces and spices, and topped with an egg for extra protein. Adding in some chopped Chinese dumplings makes this dish even more flavorful and hearty.
Ingredients:
For the dough:
2 cups all-purpose flour
1 cup water
1 tsp salt
For the filling:
1 cup finely chopped cabbage
1 cup shredded carrots
1 cup chopped mushrooms
1 cup chopped green onions
1 tbsp minced garlic
1 tbsp minced ginger
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar
1 tsp black pepper
Instructions:
In a large mixing bowl, combine the all-purpose flour, water, and salt to make the dough. Knead the dough until it is smooth and elastic. Cover the dough with a damp towel and let it rest for 30 minutes.
In a separate bowl, mix together the cabbage, carrots, mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, sugar, and black pepper to make the filling.
Roll out the dough into a thin sheet and use a cookie cutter or a glass to cut out circular shapes.
Place a spoonful of the filling in the center of each dough circle. Fold the dough in half and pinch the edges together to seal the dumpling.
In a large pot, bring water to a boil and add the dumplings in batches. Let them cook for about 5 minutes or until they float to the top.
Remove the dumplings from the water and drain them in a colander.
Heat a pan with some oil and add the dumplings to the pan. Cook for a few minutes until they are golden and crispy.
Serve the veggie dumplings hot with some soy sauce for dipping.
These vegetarian Chinese dumplings are not only packed with flavor but also with nutrients. The combination of vegetables and spices in the filling makes them a healthy and delicious meal option. They can be enjoyed as an appetizer, snack, or even a main dish. So, next time you have a craving for Chinese food, skip the takeout and try making these homemade veggie dumplings. Your taste buds and your body will thank you!
