16 Chinese Dumpling Recipe Using 2 Cups Of Flour You Must Try Them!
Published on: Mar 23, 2024
Chinese dumplings, also known as "jiaozi" in Mandarin, are a staple dish in Chinese cuisine. These bite-sized pockets of dough filled with savory ingredients have been enjoyed for centuries and have become popular all over the world. While there are many variations of dumplings, the most traditional and authentic recipe uses 2 cups of flour. In this article, we will guide you through the process of making delicious Chinese dumplings using this simple and classic recipe. So grab your apron and get ready to impress your friends and family with your homemade dumplings!
First on our list is a Chinese-inspired Beer Can Chicken recipe that is sure to please. The combination of tender chicken and flavorful dumplings is a match made in heaven. To make this dish, simply stuff your chicken with your favorite dumpling filling, such as ground pork, cabbage, and ginger. Place the chicken on a beer can and roast until golden brown and cooked through. Serve with a side of soy sauce for dipping and enjoy!
2of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your Chinese Dumpling recipe to the next level, why not make your own dumpling wrappers? It's easier than you think! All you need is flour, water, and a bit of patience. Once you have your homemade wrappers, you can fill them with your favorite ingredients and cook them alongside your Beer Can Chicken for a complete and impressive meal.
No Beer Can Chicken meal is complete without a delicious broth to accompany it. This Chinese Dumpling Broth is the perfect side dish to your chicken, as it is packed with flavor and complements the chicken beautifully. Made with ginger, garlic, soy sauce, and chicken broth, this broth is sure to be a hit with your family and friends.
4of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Another take on Chinese Dumplings, Sui Kow is a popular dish that is often served as an appetizer. These dumplings are filled with a mixture of pork, shrimp, and vegetables, making them a flavorful addition to your Beer Can Chicken meal. Serve them as an appetizer or alongside your chicken for a complete and delicious meal.
5of 20
Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a classic Chinese dish that is often served as a side dish or appetizer. These dumplings are pan-fried to perfection, giving them a crispy exterior and a tender filling. For a unique twist, stuff your Potstickers with some of your Beer Can Chicken meat for a flavorful and unexpected dish.
Orange Chicken is a popular Chinese dish that is sweet, tangy, and absolutely delicious. This Beer Can Chicken recipe takes that classic flavor and turns it into a unique and flavorful dish. Simply stuff your chicken with orange slices, garlic, and soy sauce, and roast until tender and juicy. The result is a mouthwatering chicken that is sure to become a family favorite.
7of 20
Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're a fan of using an air fryer, then this recipe is for you. These Air Fryer Potstickers are a healthier take on the classic dish, as they are cooked to perfection in an air fryer instead of being fried in oil. Serve them with a side of Chinese Dumpling Sauce for a flavorful and satisfying meal.
8of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of fried chicken wings? This Beer Can Chicken recipe takes that classic dish and gives it a Chinese twist. Marinate your chicken wings in a mixture of soy sauce, honey, garlic, and ginger, and then roast them until crispy and golden brown. Serve them with a side of your favorite dip and enjoy!
9of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're looking for a flavorful and unique way to serve your Beer Can Chicken, why not try this Chinese Crispy Chicken recipe? The chicken is coated in a crispy batter and then topped with a mouthwatering honey garlic sauce. The result is a delicious and impressive dish that is sure to be a hit.
10of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple Chicken is a popular Chinese dish that is loved for its sweet and tangy flavors. This Beer Can Chicken recipe takes that classic dish and turns it into a unique and flavorful meal. Simply stuff your chicken with pineapple slices, garlic, and soy sauce, and then roast until tender and juicy. The result is a delicious and unexpected twist on a classic dish.
11of 20
Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
If you're a fan of the classic Chinese takeout dish, then this Beer Can Chicken recipe is for you. Instead of ordering in, make your own version of Orange Chicken at home by stuffing your chicken with orange slices, soy sauce, and garlic. The result is a flavorful and unique dish that is sure to impress.
Lemon Chicken is another popular Chinese dish that is known for its tangy and flavorful sauce. This Beer Can Chicken recipe takes that classic flavor and turns it into a unique and delicious dish. Simply stuff your chicken with lemon slices, garlic, and soy sauce, and then roast until tender and juicy. The result is a mouthwatering chicken that is perfect for any occasion.
13of 20
Chinese Green Onion Pancakes (vegan)
Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
For our vegan friends, we have a unique and flavorful dish that is sure to become a favorite. These Chinese Green Onion Pancakes are made without any animal products, making them a perfect side dish to your Beer Can Chicken. Serve them with a side of soy sauce or your favorite dipping sauce for a delicious and satisfying meal.
If you're looking for a unique and flavorful side dish to serve with your Beer Can Chicken, then these Chinese Steamed Buns are a must-try. Made with a soft and fluffy dough, these buns are filled with a flavorful mixture of pork, ginger, and garlic. Serve them alongside your chicken for a complete and delicious meal.
15of 20
Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular Chinese dish that is often served in restaurants. But now you can make your own version at home with this Beer Can Chicken recipe. Simply stuff your chicken with a mixture of soy sauce, ginger, garlic, and chili sauce, and then roast until tender and juicy. Serve it with a side of rice for a complete and satisfying meal.
16of 20
Sesame Chicken
Main Ingredients: Chicken Stock, Water, Soy Sauce, Honey, Rice Wine
Sesame Chicken is a classic Chinese dish that is known for its flavorful sauce and crispy chicken. This Beer Can Chicken recipe takes those flavors and turns them into a unique and mouthwatering dish. Simply stuff your chicken with sesame seeds, soy sauce, and garlic, and then roast until tender and juicy. Serve it with a side of rice for a complete and delicious meal.
17of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie "Crazy Rich Asians," then you'll love this Beer Can Chicken recipe. Inspired by the movie, this dish combines the flavors of Chinese dumplings with a flavorful Beer Can Chicken. Stuff your chicken with your favorite dumpling filling and roast until tender and juicy. Serve it with a side of soy sauce for a delicious and unique meal.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Beer Can Chicken recipe is a tribute to the popular Chinese restaurant, Daddy Wu's. This dish takes inspiration from their flavorful and unique dishes and turns it into a delicious and impressive meal. Simply stuff your chicken with your favorite Chinese-inspired ingredients and roast until tender and juicy. The result is a flavorful and impressive dish that is sure to please.
19of 20
Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
For a unique and flavorful twist on your Beer Can Chicken meal, try this Hot and Sour Dumpling Soup. This dish combines the flavors of Chinese dumplings with a spicy and tangy broth, making it the perfect side dish to your chicken. Serve it with a side of rice for a complete and satisfying meal.
20of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Last but not least, we have a delicious and flavorful Beer Can Chicken recipe that combines the flavors of Chinese prawns with a tender and juicy chicken. Simply stuff your chicken with prawns, soy sauce, and garlic, and then roast until cooked through. Serve it with a side of rice for a complete and satisfying meal.
The Perfect Dough
Ingredients:
The foundation of any good dumpling is the dough. To make the perfect dough, you will need 2 cups of all-purpose flour, ¾ cup of water, and a pinch of salt. Start by sifting the flour into a large mixing bowl and add a pinch of salt. Gradually add the water and mix with a wooden spoon until the dough comes together. Once the dough forms a ball, knead it on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Rolling and Cutting the Dough
After the dough has rested, it's time to roll and cut it into small wrappers. Divide the dough into small balls, about the size of a golf ball. Take one ball and flatten it with your palm, then use a rolling pin to roll it into a thin circle. Make sure to roll the dough evenly and keep it in a circular shape. Use a round cookie cutter or a glass to cut the wrappers into perfect circles. Repeat this process until all the dough balls are used up.
The Filling
Dumpling fillings can vary depending on personal preference, but a popular filling is a combination of ground pork, cabbage, and chives. Finely chop 1 cup of cabbage and ½ cup of chives. In a separate bowl, mix the cabbage and chives with 1lb of ground pork. Season the filling with 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of minced ginger. Mix everything together until well combined.
Wrapping the Dumplings
To wrap the dumplings, place a small spoonful of filling in the center of each wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. You can also crimp the edges for a decorative touch. Repeat this process until all the dumplings are wrapped.
Cooking the Dumplings
For a classic and authentic flavor, the best way to cook the dumplings is to steam them. Place the dumplings on a steaming basket, making sure they are not touching each other, and steam for about 15 minutes. Alternatively, you can boil or pan-fry the dumplings, depending on your preference.
Now that you have mastered the art of making Chinese dumplings, the possibilities are endless. You can experiment with different fillings and even make your own dipping sauce. Serve your homemade dumplings with a side of soy sauce or vinegar for a delicious and satisfying meal. So next time you're craving Chinese food, skip the takeout and make your own dumplings using this simple and authentic recipe.
