15 Chinese Dumpling Recipe Uk Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and have gained popularity all over the world. These delicious parcels of meat and vegetables wrapped in a thin dough and steamed or pan-fried to perfection are a must-try for any food lover. While there are many variations of this dish, we have created a Chinese dumpling recipe UK that will surely satisfy your cravings and impress your family and friends.
If you're a fan of Chinese cuisine, then you'll love this Beer Can Chicken recipe. The chicken is infused with delicious Chinese flavors, making it a perfect dish for any Chinese-themed dinner party. The combination of soy sauce, ginger, and garlic gives this chicken a unique and flavorful taste.
Why settle for plain old chicken noodle soup when you can have Chinese dumpling soup? This recipe combines the comforting flavors of chicken soup with the deliciousness of dumplings. The chicken is cooked to perfection in a flavorful broth, and then the dumplings are added for a hearty and satisfying meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your Chinese dumpling game to the next level, then you need to learn how to make your own wrappers. This recipe will show you how to make the perfect dumpling wrapper from scratch. You can use these wrappers to make all sorts of delicious dumplings, including the ones in this list.
Just like chicken noodle soup, this Beer Can Chicken recipe is all about the broth. The chicken is cooked with a variety of Chinese herbs and spices, resulting in a rich and flavorful broth that is perfect for dipping dumplings or sipping on its own.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These dumplings are filled with a variety of ingredients, including pork, shrimp, and vegetables. This Beer Can Chicken recipe is a unique twist on the classic Sui Kow, with the chicken replacing the traditional filling.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you don't have a grill or simply want to switch things up, then try this recipe for Air Fryer Potstickers. These dumplings are cooked in an air fryer, resulting in a crispy and delicious exterior. To make them even more flavorful, serve them with a side of Chinese dumpling sauce.
Orange chicken is a classic Chinese dish that is loved by many. This Beer Can Chicken recipe takes the traditional flavors of orange chicken and infuses them into a juicy and tender chicken. The result is a delicious and unique dish that will please any crowd.
This Beer Can Chicken recipe combines two Chinese takeout favorites – beef and broccoli and beer can chicken. The chicken is cooked with a delicious glaze made from soy sauce, brown sugar, and garlic, and then served with a side of flavorful beef and broccoli.
No Chinese meal is complete without a side of fried rice. This Beer Can Chicken recipe takes fried rice to the next level by incorporating the flavors of the chicken into the dish. The result is a delicious and flavorful fried rice that is perfect for pairing with the chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a delicious and tender cut of meat that is perfect for grilling. This Beer Can Chicken recipe uses chicken thighs instead of a whole chicken, resulting in a quicker cooking time and a deliciously juicy chicken. The Chinese-inspired marinade adds a unique and flavorful twist to this dish.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
This recipe for Potsticker Dumplings is a must-try for any dumpling lover. The chicken is cooked with a delicious filling made from ground chicken, mushrooms, and cabbage, and then wrapped in a homemade dumpling wrapper. These dumplings are then pan-fried until crispy and served with a side of soy sauce for dipping.
If you're looking for a quick and easy weeknight dinner, then this Beer Can Chicken recipe is for you. The chicken is cooked with a simple yet flavorful marinade and served with a side of delicious and tender broccoli. This dish is perfect for those who want to add more veggies to their diet while still enjoying a delicious meal.
Egg drop soup is a staple in Chinese cuisine. This Beer Can Chicken recipe puts a twist on the classic soup by incorporating the flavors of the chicken into the broth. The result is a delicious and hearty soup that is perfect for any time of year.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This Beer Can Chicken recipe incorporates the flavors of the chicken into the fried rice, resulting in a mouthwatering and flavorful dish. The chicken is cooked with a delicious glaze that adds a unique twist to this dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for Egg Fried Rice is a simple and delicious way to enjoy Chinese-inspired flavors. The chicken is cooked with a flavorful marinade, and then the rice is fried with eggs and a variety of vegetables. This dish is perfect for those who want a quick and easy meal that is still full of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a party favorite, and this Beer Can Chicken recipe is no exception. The chicken is cooked to perfection on the grill and then tossed in a delicious Chinese-inspired sauce. These wings are perfect for any gathering or just a night in with the family.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie Crazy Rich Asians, then you'll love this Beer Can Chicken recipe. The chicken is cooked with a delicious marinade made from soy sauce, ginger, and garlic, and then served with a side of mouthwatering dumplings. It's the perfect dish for a movie night or a Chinese-themed dinner party.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish that is loved by many. This Beer Can Chicken recipe puts a twist on the dish by incorporating the flavors of the chicken into the beef and broccoli. The result is a flavorful and satisfying dish that is perfect for any occasion.
Egg rolls are a popular Chinese dish that is often served as an appetizer. This Beer Can Chicken recipe combines the flavors of the chicken with the traditional filling of pork and vegetables for a unique and delicious twist on this classic dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe for Classic Beef Fried Rice is a must-try for any fried rice lover. The chicken is cooked with a flavorful marinade and then tossed with beef, rice, and a variety of vegetables. The result is a delicious and satisfying dish that is perfect for any occasion.
Ingredients:
Dough:
2 cups all-purpose flour
1/2 cup boiling water
1/2 cup cold water
Filling:
1 pound ground pork
1 cup finely chopped cabbage
1/2 cup chopped scallions
1/4 cup chopped shiitake mushrooms
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon minced ginger
1 tablespoon minced garlic
1 teaspoon five-spice powder
1 teaspoon white pepper
Instructions:
1. Prepare the dough:
In a large bowl, mix the flour with the boiling water until a crumbly texture is formed.
Add in the cold water and knead the dough until it forms a smooth ball.
Cover the dough and let it rest for 30 minutes.
2. Make the filling:
In a separate bowl, mix all the filling ingredients until well combined.
Cover and refrigerate for 15 minutes to allow the flavors to develop.
3. Assemble the dumplings:
Roll out the dough on a floured surface until it is about 1/8 inch thick.
Using a round cookie cutter or a glass, cut out circles from the dough.
Place a spoonful of filling in the center of each circle.
Wet the edges of the dough with water and fold it over to create a half-moon shape.
Pinch the edges to seal the dumpling.
4. Cook the dumplings:
Heat a non-stick pan over medium-high heat and add a tablespoon of oil.
Place the dumplings in the pan, flat side down, and cook for 2-3 minutes until the bottom is golden brown.
Slowly add 1/2 cup of water to the pan, cover, and let the dumplings steam for 5-6 minutes.
Remove the lid and cook for an additional 1-2 minutes until the water has evaporated.
Transfer the dumplings to a serving plate and repeat the process with the remaining dumplings.
5. Serve and enjoy:
Serve the dumplings hot with your favorite dipping sauce, such as soy sauce or chili oil.
Garnish with chopped scallions, sesame seeds, or dried chili flakes for an extra kick of flavor.
This Chinese dumpling recipe UK is perfect for a cozy night in or as a delicious appetizer for a dinner party. The dough can also be made in advance and stored in the fridge for up to 2 days, making it a convenient option for busy weeknights. So why not give it a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home?
