17 Chinese Dumpling Recipe Thick Skin Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious parcels of dough stuffed with a variety of fillings are a favorite among many. However, one common issue that people face when making homemade dumplings is the thickness of the skin. A thin and delicate skin is desired, but many struggle with achieving it. In this article, we will not only provide you with a delicious Chinese dumpling recipe, but also share tips on how to achieve the perfect thickness for your dumpling skin.
The classic Chinese dumpling is a must-try for any food enthusiast. This recipe uses a simple dough made from flour and water, and a filling of ground pork, cabbage, and aromatic seasonings. The dumplings can be boiled, steamed, or pan-fried for a crispy texture. Serve them with a spicy dipping sauce for an extra kick of flavor.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While store-bought dumpling wrappers are convenient, making your own at home is easy and adds a personal touch to your dish. This recipe uses a combination of flour, water, and sesame oil to create soft and pliable wrappers that are perfect for wrapping your favorite fillings.
Dumpling broth is a simple yet delicious addition to your dumpling dish. This recipe uses a flavorful base of chicken broth, soy sauce, and star anise, and is then topped with tender dumplings, chopped scallions, and red chili flakes for a spicy kick.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a popular dish in Cantonese cuisine. These dumplings are larger in size and are often filled with a variety of ingredients such as pork, shrimp, and vegetables. This recipe uses a combination of ground pork, shiitake mushrooms, and bok choy for a flavorful and satisfying dumpling.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to pan-fried dumplings, try making them in an air fryer! This recipe uses a combination of ground pork, cabbage, and hoisin sauce for a delicious filling. The dumplings are then air-fried until crispy and served with a sweet and tangy Chinese dumpling sauce.
Orange chicken is a popular dish in American Chinese cuisine, and for good reason! This recipe uses tender chicken pieces coated in a sweet and tangy orange sauce, and is then served with steamed rice and steamed broccoli for a complete and satisfying meal.
Beef and broccoli is a classic and well-loved dish in Chinese cuisine. This recipe uses tender beef slices and crisp broccoli florets stir-fried in a garlicky sauce. Serve it over steamed rice for a quick and easy meal that is packed with flavor.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe uses a combination of eggs, peas, carrots, and chicken for a colorful and flavorful fried rice dish that can be enjoyed as a main course or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese-inspired chicken thigh dish a try. The chicken thighs are marinated in a sweet and savory sauce, then baked until tender and juicy. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as pan-fried dumplings, are a popular and delicious dish in Chinese cuisine. This recipe uses a combination of pork, cabbage, and garlic for a traditional and flavorful filling. The dumplings are then pan-fried until crispy and served with a soy-based dipping sauce for a delicious and satisfying meal.
This Chinese-inspired chicken and broccoli dish is a quick and easy option for a weeknight meal. The chicken is marinated in a garlic and ginger sauce, then stir-fried with broccoli and carrots. Serve it over steamed rice for a complete and satisfying meal.
Egg drop soup is a classic Chinese soup that is light, flavorful, and easy to make. This recipe uses a combination of chicken broth, eggs, and cornstarch for a rich and hearty soup that can be enjoyed as a starter or as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For those who love ordering Chinese takeout, this classic pork fried rice recipe is a must-try. It uses a combination of rice, pork, scallions, and eggs for a flavorful and satisfying dish that can be made in the comfort of your own home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular and versatile dish in Chinese cuisine. This recipe uses a combination of eggs, rice, and vegetables for a simple yet delicious fried rice dish that can be enjoyed as a side or as a main course.
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Chinese Mooncakes (snow Skin Mooncakes)
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
Mooncakes are a traditional Chinese dessert typically enjoyed during the Mid-Autumn Festival. This recipe uses a snow skin dough made from glutinous rice flour, and a sweet filling of red bean paste and lotus seed paste. These mooncakes are not only delicious but also beautiful to look at.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in Chinese takeout restaurants, and now you can make them at home with this easy recipe. The wings are marinated in a soy-based sauce, then deep-fried until crispy and golden brown. Serve them with a sweet and tangy dipping sauce for a delicious and finger-licking meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is a flavorful and nutritious option for a weeknight dinner. The beef is marinated in a garlic and soy sauce, then stir-fried with broccoli and oyster sauce. Serve it over steamed rice for a complete and satisfying meal.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking to try something different, give this Chinese-style air fryer duck breast recipe a try. The duck breast is marinated in a hoisin and soy sauce mixture, then air-fried until the skin is crispy and the meat is tender. Serve it with your favorite vegetables for a unique and delicious meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This recipe for crazy rich Asians dumplings is a delicious and indulgent treat for any occasion. The dumplings are filled with a combination of lobster meat, shrimp, and crabmeat for a luxurious and flavorful filling. Serve them with a spicy dipping sauce for an extra kick of flavor.
Last but not least, Chinese egg rolls are a delicious and popular dish in Chinese cuisine. This recipe uses a combination of ground pork, cabbage, and carrots for a flavorful filling, which is then wrapped in a crispy egg roll wrapper and deep-fried until golden brown. Serve them with a sweet and sour dipping sauce for a delicious and satisfying meal.
Why is Skin Thickness Important for Chinese Dumplings?
Ensures Even Cooking
The thickness of the skin plays a crucial role in the cooking process of Chinese dumplings. A thick skin will take longer to cook, resulting in overcooked fillings. On the other hand, a thin skin will cook quickly, leaving the filling raw and uncooked. Therefore, achieving the perfect thickness is essential to ensure even cooking of both the skin and filling.
Enhances Texture
The texture of the dumpling skin is just as important as its taste. A thick skin can make the dumpling chewy and tough, while a thin skin provides a delicate and silky texture. This is especially important when making boiled or steamed dumplings, as the skin is the main component of the dish.
Aesthetics
In Chinese cuisine, appearance is just as important as taste. A thick and bulky skin can make the dumpling appear unappealing and unappetizing. On the other hand, a thin and translucent skin showcases the filling and adds to the overall visual appeal of the dish.
Tips for Achieving the Perfect Thickness
Use the Right Flour
The type of flour used can greatly affect the thickness of the dumpling skin. All-purpose flour tends to produce a thicker skin, while low-gluten flour or cake flour produces a thinner and more delicate skin. You can also mix in a small amount of cornstarch to achieve a thinner skin.
Roll the Dough Evenly
When rolling out the dough, make sure to roll it evenly to achieve a consistent thickness throughout. This will ensure that all of the dumplings cook at the same rate.
Rest the Dough
After rolling out the dough, let it rest for 15-20 minutes. This will allow the gluten in the dough to relax, making it easier to roll out and resulting in a thinner skin.
Use a Dumpling Press
If you struggle with rolling out the dough evenly, a dumpling press can be a helpful tool. This device ensures that the dough is rolled out to a consistent thickness, resulting in evenly cooked dumplings.
Practice Makes Perfect
Don't be discouraged if your first attempt at making dumplings with thin skin doesn't turn out perfectly. Like any skill, it takes practice to master the technique. Keep trying and experimenting until you find the perfect thickness for your dumpling skin.
In conclusion, the thickness of the skin is an essential factor to consider when making Chinese dumplings. With the right techniques and ingredients, you can achieve a thin and delicate skin that will elevate the taste and appearance of your dumplings. So, roll up your sleeves and get ready to make some delicious and perfectly thin-skinned Chinese dumplings!
