15 Chinese Dumpling Recipe Tasty Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're craving a tasty and authentic Chinese dish, look no further than homemade Chinese dumplings. These savory treats are a staple in Chinese cuisine and are enjoyed by people all over the world. With their delicate dough and flavorful filling, Chinese dumplings are a crowd-pleaser and can be enjoyed as an appetizer or main course. In this article, we'll be sharing a delicious Chinese dumpling recipe that is sure to impress your friends and family. Get ready to roll up your sleeves and embark on a culinary adventure!
Chinese dumplings are a staple in Chinese cuisine, and for good reason. These delicious pockets of savory filling wrapped in a thin dough are a crowd-pleaser and can be enjoyed in a variety of ways. Whether steamed, fried, or boiled, Chinese dumplings are a tasty and versatile dish that can be enjoyed as an appetizer, main course, or snack.
If you love Chinese dumplings, you'll love Chinese dumpling soup even more. This comforting and hearty dish combines the flavors of tender dumplings with a flavorful broth, making it the perfect meal for a chilly day. The dumplings are cooked in the broth, absorbing all the delicious flavors and creating a satisfying and filling soup that will have you going back for seconds.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While pre-made dumpling wrappers are readily available in most grocery stores, making your own is a fun and rewarding experience. With just a few simple ingredients, you can create your own homemade wrappers that will take your Chinese dumpling game to the next level. Plus, it's a great way to get the whole family involved in the cooking process.
The key to a delicious Chinese dumpling soup is the broth. A flavorful and well-seasoned broth will elevate your dumplings and make them even more delicious. While there are many variations of Chinese dumpling broth, a simple and classic recipe would include chicken broth, soy sauce, ginger, and garlic. You can also add in some vegetables like bok choy or mushrooms for added flavor and nutrition.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumpling soup, is a traditional dish that is often enjoyed during Chinese New Year celebrations. These dumplings are filled with a mixture of pork, shrimp, and vegetables, making them a flavorful and satisfying meal. Sui Kow is usually served in a clear broth, allowing the delicate flavors of the dumplings to shine through.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you love the crispy texture of potstickers but want a healthier option, try making them in an air fryer. This method results in perfectly crispy and delicious potstickers without the need for deep frying. Serve them with a side of Chinese dumpling sauce for a delicious and addictive flavor combination.
Chinese orange chicken is a popular dish in many Chinese restaurants and for good reason. The combination of crispy chicken in a sweet and tangy orange sauce is a flavor explosion in your mouth. This dish is easy to make at home and is sure to be a hit with your family and friends.
Another classic Chinese dish, beef and broccoli is a simple and delicious stir-fry that can be made in just a few minutes. Tender strips of beef are cooked with broccoli and a flavorful sauce, resulting in a dish that is both healthy and satisfying. Serve it over a bed of rice for a complete meal.
Chinese fried rice is a staple in Chinese takeout and for good reason. This simple yet flavorful dish is made with rice, eggs, vegetables, and protein of your choice. It's a great way to use up leftover rice and can be customized to your liking. Serve it as a side dish or add in some protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese-style chicken thighs are a flavorful and easy-to-make dinner option. Marinated in a mix of soy sauce, honey, and ginger, these chicken thighs are tender and packed with flavor. Serve them with some steamed vegetables and rice for a delicious and balanced meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
When it comes to potstickers, everyone has their own opinion on what makes the best dumpling. Some prefer a thicker dough, while others like a thinner and more delicate wrapper. Some like a pork filling, while others prefer a mixture of pork and vegetables. No matter your preference, making the best potsticker dumpling is a matter of personal taste and experimentation.
Similar to beef and broccoli, this dish features tender chicken and broccoli in a flavorful sauce. It's a great way to incorporate more vegetables into your diet and can be made in just a few minutes. Serve it over rice for a satisfying and delicious meal.
This classic Chinese soup is a comforting and flavorful dish that is perfect for a cold day. Made with a simple combination of chicken broth, eggs, and green onions, this soup is light and easy to make. You can also add in some shredded chicken or tofu for added protein.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and a favorite among many. This classic dish is made with fluffy rice, tender pieces of pork, and a variety of vegetables. It's a great way to use up leftover rice and can be customized to suit your preferences. Add in some extra soy sauce or chili sauce for a spicy kick.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular dish in Chinese takeout, egg fried rice is a simple and delicious way to elevate your rice game. Made with just a few ingredients, including eggs, vegetables, and rice, this dish is easy to make and can be customized to your liking. Add in some shrimp or chicken for a protein-packed meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing quite like a plate of crispy and flavorful fried chicken wings, Chinese takeout style. These wings are marinated in a mixture of soy sauce, garlic, and ginger, resulting in a delicious and addictive flavor. Serve them as an appetizer or make a big batch for a game day snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish, broccoli beef is a flavorful and hearty meal that is perfect for any day of the week. Tender strips of beef are cooked with broccoli and a savory sauce, resulting in a dish that is both healthy and satisfying. Serve it over a bed of rice for a complete meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie "Crazy Rich Asians", you'll know that dumplings play a big role in the story. These dumplings are made with a mix of pork and shrimp and are known for their juicy and flavorful filling. They are a must-try for any dumpling lover.
Egg rolls are a popular Chinese appetizer that are loved by many. These crispy and savory rolls are filled with a mixture of vegetables and protein, making them a delicious and satisfying snack. Serve them with some dipping sauce for the ultimate flavor experience.
Chinese BBQ pork, also known as char siu, is a popular dish in many Chinese restaurants. This tender and flavorful pork is marinated in a mixture of soy sauce, hoisin sauce, and honey, resulting in a sweet and savory flavor. Serve it over rice or add it to your favorite noodle dish for a delicious meal.
Gather Your Ingredients
For the Dough:
To make the perfect Chinese dumpling dough, you'll need:
All-purpose flour - 2 cups
Water - 1 cup
Salt - ½ tsp
For the Filling:
For the delicious filling, you'll need:
Ground pork - 1 lb
Cabbage - 1 cup, finely chopped
Green onions - ½ cup, chopped
Ginger - 1 tbsp, minced
Soy sauce - 2 tbsp
Sesame oil - 1 tsp
Salt - ½ tsp
Black pepper - ¼ tsp
Prepare the Dough
Step 1: Mix the Flour and Water
In a large mixing bowl, combine the all-purpose flour, salt, and water. Mix until a dough forms.
Step 2: Knead the Dough
On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
Step 3: Let it Rest
Cover the dough with a damp cloth and let it rest for 30 minutes.
Make the Filling
Step 1: Combine the Ingredients
In a large bowl, mix together the ground pork, cabbage, green onions, ginger, soy sauce, sesame oil, salt, and black pepper.
Step 2: Mix Thoroughly
Use your hands to mix the ingredients together until well combined.
Assemble the Dumplings
Step 1: Roll Out the Dough
On a floured surface, roll out the dough into a thin sheet.
Step 2: Cut Out Circles
Use a round cookie cutter or the rim of a glass to cut out circles from the dough.
Step 3: Add the Filling
Place a small spoonful of the filling onto the center of each dough circle.
Step 4: Fold and Seal
Fold the dough in half and seal the edges by pressing them together with your fingers.
Cook and Enjoy!
Step 1: Boil the Dumplings
In a large pot of boiling water, add the dumplings and cook for 5-7 minutes until they float to the surface.
Step 2: Pan Fry (Optional)
For some extra crispiness, you can pan fry the boiled dumplings in a pan with some oil.
Step 3: Serve and Enjoy!
Serve the Chinese dumplings hot with your favorite dipping sauce and enjoy the delicious flavors of homemade Chinese cuisine. Chinese dumplings are perfect for sharing with friends and family, or for a cozy night in. Enjoy!
