20 Chinese Dumpling Recipe Singapore Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a popular and beloved dish in Singapore. These dumplings are typically filled with a variety of ingredients, such as ground pork, vegetables, and spices, and are then steamed, boiled, or fried. The result is a delicious and satisfying meal that is perfect for any occasion. In this article, we will provide you with a professional and well-organized introduction to making Chinese dumplings in Singapore, so you can enjoy this tasty dish in the comfort of your own home.
One of the most iconic Chinese dishes, dumplings are a delicious and satisfying meal that can be enjoyed any time of the day. To make this Chinese-inspired beer can chicken, simply marinate the chicken with a mix of soy sauce, sesame oil, and Chinese five-spice powder. Place it on a can of beer and cook it on the grill until it is golden brown and crispy on the outside. Serve with a side of dumplings for a complete and flavorful meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your Chinese dumpling game to the next level, you can make your own dumpling wrappers from scratch. This will elevate your beer can chicken dish and impress your guests. All you need is flour, water, and a little bit of patience to roll out the dough into thin and round wrappers. Fill them with your favorite dumpling filling, and steam or pan-fry them for a delicious and authentic Chinese meal.
No dumpling meal is complete without a flavorful broth to dip them in. This Chinese dumpling broth is made with a mix of chicken stock, soy sauce, rice vinegar, and a splash of sesame oil. The result is a savory and aromatic broth that pairs perfectly with your beer can chicken. Pour it into a bowl and dip your dumplings in for a burst of flavor with every bite.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
If you want to switch things up from the traditional dumplings, try making Sui Kow. These Chinese dumplings are larger in size and filled with a mix of ground pork, shrimp, and vegetables. The filling is wrapped in a thin wonton wrapper and steamed until cooked through. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you have an air fryer, why not use it to make some delicious potstickers? These crispy and flavorful dumplings are filled with a mix of ground pork, cabbage, and seasonings. They are then air-fried until golden brown and served with a delicious Chinese dumpling sauce made with soy sauce, rice vinegar, and chili oil. This dish is perfect for a quick and easy weeknight meal.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The combination of sweet and tangy flavors with crispy fried chicken is simply irresistible. To make this dish, marinate your chicken in a mix of orange juice, soy sauce, and a touch of honey. Grill it on a beer can and serve it with steamed rice and a side of stir-fried vegetables for a complete and delicious meal.
Another classic Chinese dish, beef and broccoli is a flavorful and comforting meal that is perfect for any occasion. To make this dish alongside your beer can chicken, marinate thinly sliced beef in a mix of soy sauce, garlic, and cornstarch. Stir-fry it with broccoli and a homemade sauce made with oyster sauce, sesame oil, and a few other ingredients. Serve it with your beer can chicken for a delicious and well-rounded meal.
Fried rice is a staple in Chinese cuisine, and it makes the perfect side dish for your beer can chicken. Simply cook some rice and stir-fry it with your choice of protein, vegetables, and seasonings. You can also add in some diced chicken from your beer can for an extra flavorful and juicy fried rice. This dish is versatile and can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, try making Chinese-inspired chicken thighs on your beer can. Marinate the chicken with a mix of soy sauce, honey, and Chinese five-spice powder. Cook it on the beer can until it is golden brown and crispy on the outside and juicy and tender on the inside. Serve it with some steamed rice and a side of vegetables for a delicious and easy meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you are a fan of potstickers, you have to try this recipe for the best potsticker dumplings. The filling is made with a mix of ground pork, cabbage, and seasonings, and the dumplings are pan-fried until golden brown and crispy on the outside. Serve them with a side of Chinese dumpling sauce for a flavorful and satisfying meal.
Another classic Chinese dish, chicken and broccoli is a simple yet delicious meal that can be made on your beer can. Marinate the chicken in a mix of soy sauce, garlic, and cornstarch, and grill it on the beer can until it is cooked through. Serve it with steamed broccoli and a homemade sauce made with oyster sauce, sesame oil, and a few other ingredients for a well-rounded meal.
Egg drop soup is a popular Chinese soup that is light, flavorful, and comforting. To make it alongside your beer can chicken, simply heat up some chicken broth and add in beaten eggs in a slow and steady stream. The result is a delicious and silky soup that is perfect for dipping your dumplings or sipping on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering classic pork fried rice from your local Chinese takeout, why not try making it at home on your beer can? This dish is made with diced pork, vegetables, and eggs stir-fried with rice and seasonings. The key to achieving that classic takeout flavor is to use day-old rice, as it will be less sticky and easier to stir-fry. Serve it as a side dish with your beer can chicken for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you want to switch things up from the classic pork fried rice, try making egg fried rice. This dish is made with scrambled eggs, vegetables, and rice stir-fried with seasonings. It is a simple and easy dish that can be customized with your choice of protein and vegetables. Serve it alongside your beer can chicken for a delicious and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a staple in Chinese takeout, and they make the perfect appetizer or main dish for your beer can chicken meal. Marinate the wings in a mix of soy sauce, honey, and Chinese five-spice powder, and fry them until crispy and golden brown. Serve them with a side of your favorite dipping sauce for a flavorful and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you are a fan of beef and broccoli, you have to try this Chinese-inspired broccoli beef dish made on your beer can. Marinate thinly sliced beef in a mix of soy sauce, garlic, and cornstarch, and cook it on the beer can until it is cooked through. Serve it with steamed broccoli and a homemade sauce made with oyster sauce, sesame oil, and a few other ingredients for a delicious and well-rounded meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is inspired by the popular movie "Crazy Rich Asians" and is sure to impress your guests. The filling is made with a mix of ground pork, shrimp, and seasonings, and the dumplings are steamed until cooked through. Serve them with a side of Chinese dumpling sauce for a flavorful and authentic meal.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic
Singapore noodles are a popular dish in Chinese cuisine, and they make the perfect side dish for your beer can chicken. These thin and flavorful noodles are stir-fried with a mix of vegetables, eggs, and your choice of protein. Serve them alongside your beer can chicken for a complete and delicious meal.
Egg rolls are a classic Chinese appetizer that can also be enjoyed as a main dish. These crispy and flavorful rolls are filled with a mix of ground pork, cabbage, and seasonings, and then deep-fried until golden brown. Serve them with a side of Chinese dumpling sauce for dipping, or add them as a topping to your beer can chicken for an extra crunch.
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Singapore Noodles with Crispy Tofu
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy
If you are looking for a vegetarian option, try making Singapore noodles with crispy tofu. The tofu is marinated in a mix of soy sauce, rice vinegar, and seasonings, and then air-fried until crispy. These noodles are packed with flavor and make the perfect side dish for your beer can chicken.
The Origins of Chinese Dumplings
The Ancient Tradition
Chinese dumplings have a long history, dating back over 1,800 years. Legend has it that they were invented by Zhang Zhongjian, a famous Chinese physician, during the Han Dynasty. He wanted to create a food that could prevent frostbite and keep his patients warm during the harsh winter months. Thus, the first jiaozi was born.
The Symbolism Behind Dumplings
In Chinese culture, dumplings are not just a delicious food, but also hold symbolic significance. Their shape, resembling ancient Chinese currency, is said to bring prosperity and good fortune. They are also often eaten during Chinese New Year celebrations, as the word for dumpling, "jiaozi," sounds similar to the word for "exchange" in Chinese, symbolizing the exchange of good luck and fortune.
The Perfect Chinese Dumpling Recipe
Ingredients
To make Chinese dumplings at home, you will need the following ingredients:
- 1 pound of ground pork
- 1 cup of finely chopped cabbage
- 1/2 cup of chopped scallions
- 2 cloves of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pack of round dumpling wrappers
- Water for steaming or boiling
- Optional: chopped shiitake mushrooms, shredded carrots, or any other desired vegetables or spices
Instructions
1. In a large bowl, mix together the ground pork, cabbage, scallions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper.
2. Take a dumpling wrapper and place a spoonful of the filling in the center.
3. Wet the edges of the wrapper with water and fold it in half, creating a half-moon shape. Press the edges together to seal the dumpling.
4. Repeat this process until all of the filling is used up.
5. To cook the dumplings, you can either steam or boil them. To steam, place the dumplings in a steamer basket and steam for 10-12 minutes. To boil, bring a pot of water to a boil and add the dumplings. Cook for 5-6 minutes or until they float to the surface.
6. Serve hot with your choice of dipping sauce, such as soy sauce, black vinegar, or chili oil.
In Conclusion
Making Chinese dumplings at home may seem intimidating, but with the right ingredients and instructions, it can be a fun and delicious experience. So why not give it a try and impress your family and friends with your homemade jiaozi? Remember, practice makes perfect, and soon you'll be a pro at making these tasty dumplings.
