19 Chinese Dumpling Recipe Serious Eats They're Simply Irresistible!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with Chinese dumplings. These bite-sized, savory pockets of deliciousness are a staple in Chinese cuisine and have gained popularity all over the world. While you can find them at most Chinese restaurants, nothing beats the satisfaction of making your own Chinese dumplings at home. In this article, we'll take a closer look at the Chinese dumpling recipe from Serious Eats and show you how to make these delectable treats from scratch.
Chinese dumplings are a classic dish that has been a staple in Chinese cuisine for centuries. These small pockets of dough filled with various meats and vegetables are a favorite among many, and for good reason. The combination of savory fillings and delicate dough creates a delicious and satisfying meal that can be enjoyed by anyone. Whether you're a seasoned pro or a beginner in the kitchen, making Chinese dumplings is a fun and rewarding experience that will surely impress your family and friends.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're looking to make authentic Chinese dumplings, the first step is to make the wrappers. While you can certainly buy pre-made wrappers from the store, making your own Chinese dumpling wrappers is not only easy but also adds a personal touch to your dish. To make the wrappers, you'll need flour, water, and a bit of patience. Mix the flour and water together to form a dough, then roll it out and cut it into circles. The result? Perfectly thin and pliable wrappers that are ready to be filled with your favorite ingredients.
No Chinese dumpling meal is complete without a delicious broth to accompany it. The broth is usually made with a combination of chicken or pork broth, soy sauce, and a variety of flavorful spices. Chinese dumpling broth is typically served in a small bowl alongside the dumplings for dipping. It adds an extra level of flavor and moisture to the dish, making each bite even more enjoyable. Feel free to experiment with different spices and ingredients to create your own unique broth that pairs perfectly with your dumplings.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumpling soup, is a popular dish in Cantonese cuisine. It consists of a large dumpling filled with a mixture of ground pork, shrimp, and vegetables, served in a clear broth. This dish is often enjoyed during special occasions such as Chinese New Year or family gatherings. The Sui Kow is a symbol of wealth and prosperity, making it a must-have dish for any festive celebration.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier alternative to traditional fried dumplings, look no further than air fryer potstickers. These crispy and flavorful dumplings are made by cooking them in an air fryer, eliminating the need for excess oil. They are then served with a tangy and savory Chinese dumpling sauce, made with a combination of soy sauce, rice vinegar, sesame oil, and other seasonings. This dish is perfect for those watching their calorie intake but still want to enjoy delicious Chinese dumplings.
Orange chicken is a popular dish in American Chinese cuisine, known for its sweet and tangy flavor. This dish consists of breaded and fried chicken, then tossed in a sticky orange sauce, creating the perfect balance of flavors. Chinese orange chicken is often served with rice and vegetables, making it a well-rounded and satisfying meal. You can make it at home using simple ingredients and a few easy steps, saving you a trip to your favorite Chinese takeout spot.
Another classic American Chinese dish, Chinese beef and broccoli is a combination of tender beef, crisp broccoli, and a savory brown sauce. It's a simple yet delicious dish that can be made in just a few steps. The key to achieving the perfect texture and flavor is to cook the beef quickly over high heat and to not overcook the broccoli. Serve it over rice for a satisfying and filling meal that the whole family will love.
Fried rice is a staple in Chinese cuisine, and there are countless variations of this dish. The key to making Chinese fried rice is to use day-old rice and to cook it quickly over high heat. This allows the rice to crisp up and absorb all the flavors from the seasonings and other ingredients, such as scrambled eggs, vegetables, and protein. It's a versatile dish that can be customized to your liking and is perfect for using up any leftovers you may have in the fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine due to their tenderness and flavor. Chinese chicken thighs are often marinated in a combination of soy sauce, garlic, and ginger, then baked or grilled to perfection. They can be served with a variety of sides, such as rice, vegetables, or noodles, making it a versatile and delicious main dish. Give this recipe a try and see for yourself why chicken thighs are a favorite in Chinese cooking.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as Chinese dumplings, are a favorite among many for their crispy exterior and delicious filling. The key to making the best potstickers is to pan-fry them until they are golden brown and crispy on the bottom, then steam them to cook the filling. This combination of cooking methods creates a perfectly textured dumpling that is sure to please everyone at the dinner table. Serve them with a dipping sauce, such as soy sauce or Chinese dumpling sauce, for an extra burst of flavor.
If you're looking for a quick and easy weeknight meal, look no further than Chinese chicken and broccoli. This dish is made with tender chicken, crisp broccoli, and a savory brown sauce, making it a well-rounded and delicious meal. The best part? It can be made in just one pan, reducing the cleanup and making it a fuss-free dinner option. It's a family-friendly dish that is sure to become a regular in your weekly meal rotation.
Chinese egg drop soup is a simple yet flavorful soup that is often served as an appetizer at Chinese restaurants. It consists of a savory broth with wispy strands of beaten eggs, creating a beautiful and delicate texture. The key to achieving the perfect consistency is to slowly pour the beaten eggs into the hot broth while continuously stirring. This soup is comforting, easy to make, and pairs well with any Chinese dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is enjoyed by many. It's made with tender pieces of pork, scrambled eggs, and a variety of vegetables, all stir-fried with day-old rice and seasoned with soy sauce and other seasonings. This dish is a favorite among many because of its simplicity and versatility. You can easily customize it by adding your favorite vegetables and protein, making it a perfect dish for using up any leftovers.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is perfect for those busy weeknights when you don't have much time to cook. It's made with just a few ingredients, including scrambled eggs, rice, and seasonings, making it a budget-friendly option as well. You can add in any extra ingredients you have on hand, such as frozen vegetables or leftover meat, to make it a well-rounded meal. This dish is a staple in Chinese cuisine and is loved by many for its simplicity and flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular dish in Chinese takeout restaurants, known for their crispy and flavorful exterior. To make Chinese-style fried chicken wings, the wings are first marinated in a combination of soy sauce, garlic, and ginger, then fried until crispy. They are then tossed in a tangy and spicy sauce, creating a perfect balance of flavors. These wings are perfect as an appetizer or as a main dish served with rice and vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese cuisine, made with tender strips of beef and crisp broccoli tossed in a savory brown sauce. The key to making Chinese broccoli beef is to cook the beef quickly over high heat to keep it tender and juicy. The broccoli is then added in towards the end, allowing it to retain its crispiness. This dish is easy to make and is a favorite among many for its delicious flavor and texture.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
The hit movie Crazy Rich Asians brought the spotlight to the delicious and luxurious dumplings from the movie's iconic dumpling-making scene. These dumplings are made with a combination of pork, shrimp, and various seasonings, creating a tasty and indulgent filling. They are then steamed to perfection and served with a flavorful dipping sauce. These dumplings are a must-try for any fan of the movie or anyone looking to experience a taste of the lavish lifestyle.
Chinese egg rolls are a popular appetizer in Chinese restaurants, consisting of a crispy wrapper filled with a mixture of vegetables and sometimes meat. The key to achieving the perfect egg roll is to make sure the wrapper is crispy and not soggy. To do this, the egg rolls are usually deep-fried until golden brown. They are often served with a sweet and sour sauce for dipping, making them a delicious and satisfying snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, then classic beef fried rice is the perfect dish for you. This dish is made with tender strips of beef, scrambled eggs, and a variety of vegetables, all stir-fried with day-old rice and seasoned with soy sauce and other seasonings. The beef adds a rich and meaty flavor to the dish, making it a must-try for any beef lover. Serve it as a main dish or as a side with your favorite Chinese entree.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. The pork is marinated in a sweet and savory sauce, then roasted until the outside is crispy and the inside is tender and juicy. Chinese BBQ pork is often served with rice or noodles, making it a well-rounded and satisfying meal. It's also a popular ingredient in many other Chinese dishes, such as fried rice and stir-fries, adding a burst of flavor and sweetness.
The Tradition of Chinese Dumplings
The History
Chinese dumplings, also known as jiaozi, have been a part of Chinese culture for centuries. According to legend, they were invented by a doctor named Zhang Zhongjing in the Eastern Han Dynasty in China. He created them to help people suffering from frostbite during the harsh winter months. The shape of the dumpling, resembling gold ingots, is also said to bring good luck and prosperity. Today, Chinese dumplings are a staple food during Chinese New Year celebrations and are enjoyed year-round.
The Types of Chinese Dumplings
There are many different types of Chinese dumplings out there, each with its own unique flavor and filling. Some popular varieties include shui jiao (boiled dumplings), guo tie (pan-fried dumplings), and xiao long bao (steamed soup dumplings). Each type has its own special technique for folding and cooking, making the process of making Chinese dumplings an art form in itself.
The Serious Eats Recipe
The Ingredients
To make Chinese dumplings at home, you'll need a few key ingredients. The dough is made from flour, water, and a pinch of salt. For the filling, you'll need ground pork, shrimp, scallions, ginger, garlic, soy sauce, sesame oil, and a few other seasonings. The recipe also calls for a mix of cabbage and carrots to add a refreshing crunch to the filling.
The Technique
The key to making perfect Chinese dumplings is in the folding technique. The Serious Eats recipe walks you through the process step by step, with clear instructions and helpful photos. You'll start by making the dough and letting it rest, while you prepare the filling. Then, it's all about the folding. The recipe shows you how to create the iconic pleats on the edges of the dumplings, giving them that signature look. Once folded, the dumplings are either boiled, pan-fried, or steamed, depending on your preference.
In Conclusion
Making Chinese dumplings from scratch may seem intimidating, but with the help of Serious Eats, it's actually quite simple. The recipe provides all the information and guidance you need to create restaurant-quality Chinese dumplings in the comfort of your own home. So next time you're craving some Chinese cuisine, why not try your hand at making your own Chinese dumplings? Your taste buds will thank you.
