20 Chinese Dumpling Recipe Pork Shrimp Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and have gained popularity all over the world. These delicious, bite-sized parcels are typically filled with a combination of pork and shrimp, creating a perfect balance of savory and umami flavors. In this article, we will provide you with a professional and well-organized guide on how to make authentic Chinese dumplings at home. So put on your apron and get ready to impress your friends and family with this mouth-watering Chinese dumpling recipe.
If you're a fan of Chinese cuisine, then you have probably tried dumplings at least once in your life. These little pockets of deliciousness are a staple in Chinese cuisine and can be found in various shapes, sizes, and fillings. But have you ever tried making them at home with your beer can chicken? Trust us, it's a game-changer.
Also known as "baozi" or "bao," these fluffy steamed buns are a classic Chinese dish that can be enjoyed as a snack or a meal. They are usually filled with pork, but you can use your beer can chicken for a unique twist. The combination of tender chicken and soft, steamed dough is simply irresistible.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine made from dried seafood and chili peppers. It adds a spicy and umami flavor to any dish it's added to. And when paired with your beer can chicken, you'll have a winning combination. You can use it as a marinade, glaze, or dipping sauce for your chicken.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as "shumai," are a type of Chinese dumpling that is open at the top and filled with a variety of ingredients such as pork, shrimp, and vegetables. These bite-sized dumplings are perfect for snacking or as an appetizer. And when made with your beer can chicken, they'll be even more flavorful.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein. It's a versatile dish that can be customized to your liking, and using your beer can chicken as the protein will add a unique and delicious flavor to the dish. Plus, it's a great way to use up leftover chicken.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Cauliflower rice has become a popular substitute for traditional rice in many dishes. And in this Chinese-inspired dish, it's paired with pork, shrimp, and your beer can chicken for a low-carb and flavorful meal. It's a great way to cut down on calories and add some extra protein to your diet.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a spicy noodle soup that originated in China but has become a popular dish in Korea as well. It's made with a variety of seafood, vegetables, and a spicy broth. And when you add your beer can chicken to the mix, you'll have a hearty and flavorful soup that will warm you up on a cold day.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
If you're looking for a quick and easy appetizer, then these Chinese shrimp and pork bites are for you. They are made with wonton wrappers, shrimp, pork, and your beer can chicken. And they can be fried or baked, depending on your preference. They make the perfect bite-sized snack for any occasion.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, birthday noodles, also known as tsa misua, are a symbol of longevity. They are typically made with wheat noodles and stir-fried with vegetables and meat. And when you use your beer can chicken as the protein, you'll have a dish that not only tastes good but also has a special meaning behind it.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as "zhou" or "jook," is a type of rice porridge that is commonly eaten for breakfast in China. It's a simple dish made with rice, water, and other ingredients such as meat, vegetables, or eggs. And using your beer can chicken in this dish will add a flavorful twist to this comforting meal.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
Despite its name, Singapore noodles are not actually from Singapore. They are a popular Chinese dish made with thin rice noodles, vegetables, and meat. And when you add your beer can chicken to the mix, you'll have a tasty and filling meal that is perfect for a weeknight dinner.
While dumplings are usually enjoyed on their own, they can also be served in a flavorful broth. The broth is usually made with chicken or pork bones, ginger, and other aromatics. And when you add your beer can chicken to the broth, it will infuse it with even more flavor.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is inspired by the popular movie "Crazy Rich Asians" and features a unique filling of chicken, mushrooms, and truffle oil. It's a luxurious and delicious twist on the traditional Chinese dumpling. And when paired with your beer can chicken, it's a match made in heaven.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
This hearty soup is made with a flavorful broth, pork dumplings, and vegetables. And with the addition of your beer can chicken, it will have an extra boost of protein and flavor. It's a comforting and satisfying meal that is perfect for a cold day.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling ambitious, you can try making your own Chinese dumpling wrappers at home. They are surprisingly easy to make and require only a few ingredients. And when you use your beer can chicken as the filling, you'll have a unique and delicious dumpling that will impress your friends and family.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebrating with family and friends, and what better way to do that than with colorful dumplings? These dumplings are made with different colored wrappers and are filled with a variety of ingredients, including your beer can chicken. They are not only delicious but also a feast for the eyes.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're looking for a healthier alternative to fried dumplings, then steamed dumplings are the way to go. They are made with a soft and fluffy dough and can be filled with your choice of filling, including your beer can chicken. And the best part is, you can enjoy them guilt-free.
Also known as "daikon," Chinese turnip is a type of radish that is commonly used in Chinese cuisine. It has a mild and slightly sweet flavor and can be used in a variety of dishes, including stir-fries, soups, and dumplings. And when paired with your beer can chicken, it adds a unique and delicious flavor to any dish.
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Sui Kow (Dumplings)
Main Ingredients: Shrimps, Pork, Water Chestnuts, Carrots, Dried Shitake
Sui Kow, also known as "shui jiao," are a type of Chinese dumpling that is usually boiled or steamed. They are filled with a variety of ingredients, including pork, shrimp, and vegetables. And when you use your beer can chicken in the filling, you'll have a juicy and flavorful dumpling that is perfect for dipping in your favorite sauce.
Potstickers, also known as "guotie," are a type of Chinese dumpling that is crispy on one side and soft on the other. They are usually filled with pork, but you can use your beer can chicken for a unique and flavorful twist. These dumplings are perfect for snacking or as an appetizer.
Ingredients
For the dough:
2 cups all-purpose flour
1 cup hot water
For the filling:
1 pound ground pork
1/2 pound shrimp, peeled and deveined
2 cloves of garlic, minced
1 tablespoon ginger, minced
3 green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Make the dough
To make the dough, mix the flour and hot water in a large bowl until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, mix together the pork, shrimp, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 3: Assemble the dumplings
Roll out the dough on a floured surface into a long, thin rectangle. Cut the dough into small 3-inch circles using a cookie cutter or a round cutter. Place a small spoonful of the filling in the center of each circle. Wet the edges of the dough with water and fold it in half, pressing the edges to seal. Then, pinch the edges to create the classic pleated dumpling shape.
Step 4: Cook the dumplings
Bring a large pot of water to a boil and carefully add the dumplings, making sure they do not stick together. Let them cook for about 5 minutes or until they float to the surface. Remove the dumplings with a slotted spoon and set aside.
Step 5: Serve and enjoy!
You can serve the dumplings with a dipping sauce made with soy sauce, rice vinegar, and chili oil. These delicious and flavorful Chinese dumplings are perfect as an appetizer or main dish. Enjoy them with your loved ones and savor the authentic taste of Chinese cuisine in the comfort of your own home.
In conclusion, this easy-to-follow Chinese dumpling recipe is a must-try for anyone who loves pork and shrimp and wants to experience the delights of Chinese cuisine. With just a few simple ingredients and steps, you can create restaurant-quality dumplings in the comfort of your own kitchen. So why not impress your taste buds and give this recipe a try? Your taste buds will thank you.
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