17 Chinese Dumpling Recipe Pork Chives You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized parcels of dough filled with various fillings, such as pork and chives, are a staple in Chinese households and are loved by people all over the world. While there are many variations of this dish, the traditional Chinese dumpling recipe with pork and chives is a must-try for any food lover. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it at home.
The Chinese dumpling is a classic dish that has been enjoyed for centuries. These delicious bites of savory filling wrapped in a thin dough are a staple in Chinese cuisine and can be found in various forms throughout the country. Whether you call them jiaozi, potstickers, or gyoza, the Chinese dumpling is a must-try for any food lover. Here are 20 mouth-watering Chinese dumpling recipes that will have you reaching for more.
Sweet and sour pork is a popular dish in many Chinese restaurants, but did you know that you can easily make it at home? This recipe combines tender pieces of pork with a tangy and sweet sauce, creating a perfect balance of flavors. Serve it over a bed of fluffy white rice for a truly satisfying meal.
Egg rolls are a staple appetizer in Chinese cuisine, and for good reason. These crispy rolls filled with savory vegetables and meat are the perfect start to any meal. With this recipe, you can make your own authentic Chinese egg rolls at home, and impress your friends and family with your cooking skills.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
For fans of the hit movie "Crazy Rich Asians," this dumpling recipe is a must-try. Made with a mix of pork, shrimp, and traditional Chinese seasonings, these dumplings are sure to impress. Plus, they are steamed instead of fried, making them a healthier option.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that is pan-fried on one side, creating a crispy exterior and a tender filling. This recipe uses a combination of pork and shrimp, along with seasonings like ginger and green onions, to create a flavorful and addictive potsticker that you won't be able to get enough of.
No dumpling feast is complete without a steaming bowl of broth to dip them in. This Chinese dumpling broth is made with a flavorful combination of chicken broth, soy sauce, and seasonings like star anise and cinnamon. It's the perfect accompaniment to any dumpling dish.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as boiled dumplings, are a popular dish in southern China. They are filled with a mix of ground pork, shrimp, and vegetables, and then boiled to perfection. Serve them with a spicy dipping sauce for an extra kick.
Wontons are a type of Chinese dumpling that are typically filled with a mixture of pork and shrimp and served in a flavorful broth. This recipe uses a combination of chicken and pork broth to create a rich and delicious broth to accompany your wontons. Don't forget to top it off with some chopped green onions and cilantro for extra flavor.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your Chinese dumpling game to the next level, why not try making your own wrappers? This recipe walks you through the process of making the perfect dough for your dumplings, and also includes tips for shaping and folding them. Impress your friends and family with your homemade dumplings.
If you're looking for a vegetarian option when it comes to Chinese dumplings, these chive dumplings are the perfect choice. Filled with a mixture of chives, mushrooms, and tofu, these dumplings are packed with flavor and are a great alternative for those who don't eat meat.
This Chinese-inspired adobo dish combines traditional Filipino flavors with Chinese cooking techniques. The result is a tender and flavorful pork dish that is perfect for serving with rice and Chinese dumplings. The addition of soy sauce and star anise gives it a unique twist.
Jiaozi, or boiled dumplings, are a must-try for any dumpling lover. This recipe uses a combination of pork, shrimp, and vegetables for the filling, and also includes instructions for making your own wrappers. Serve them with a dipping sauce of soy sauce, vinegar, and chili oil for the perfect flavor combination.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
If you're looking for a Chinese dish that doesn't include dumplings, these Teo Chew fried noodles are a great option. Made with thin rice noodles, this dish is packed with flavor from ingredients like pork, shrimp, and vegetables. It's a hearty and satisfying meal that is perfect for any occasion.
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Pot Stickers
Main Ingredients: Dried Shiitake Mushrooms, Napa Cabbage, Salt, Ground
Pot stickers, also known as guotie, are a type of Chinese dumpling that is pan-fried on both sides, creating a crispy exterior and a tender filling. This recipe uses a combination of pork, cabbage, and garlic to create a flavorful and addictive pot sticker that is perfect for any dumpling lover.
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Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
If you're a fan of juicy dumplings, this recipe is for you. These pan-fried dumplings are filled with a mixture of pork, chives, and seasonings, and are then pan-fried to create a crispy exterior and a juicy filling. Serve them with a dipping sauce of soy sauce, vinegar, and chili oil for the perfect flavor combination.
No Chinese meal is complete without a side of fried rice. This recipe uses a mix of rice, eggs, vegetables, and seasonings to create a flavorful and satisfying dish that pairs well with any Chinese dish, including dumplings. Customize it with your favorite protein for an even heartier meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another classic Chinese dish, chow mein is a type of noodle dish that is packed with flavor and can be customized with your favorite vegetables and protein. This recipe includes a mix of chicken, shrimp, and vegetables, and is perfect for serving alongside Chinese dumplings.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
Mushroom lovers, this recipe is for you. This dish is made with king oyster mushrooms, which have a meaty texture and absorb flavors well. Combine them with traditional Chinese seasonings and serve over rice for a delicious and unique meal.
Fried chicken is a staple in many cuisines, and Chinese cuisine is no exception. This Chinese-style fried chicken is crispy, flavorful, and perfect for serving with rice and dumplings. Don't forget to top it off with some green onions and sesame seeds for extra flavor and crunch.
This dish may not be a dumpling, but it is a classic Chinese side dish that pairs well with any meal. Made with eggs, broth, and seasonings, this steamed egg is soft, silky, and packed with flavor. Serve it alongside your favorite dumpling recipe for a complete Chinese feast.
The Perfect Blend of Pork and Chives
Why Pork and Chives?
The combination of pork and chives in Chinese dumplings is a match made in heaven. Pork is a popular choice for dumpling fillings because of its juicy and flavorful taste. When combined with the mild and slightly garlicky flavor of chives, it creates a delectable and well-balanced filling that is sure to please your taste buds. Chives also add a refreshing crunch to the dumplings, making them even more enjoyable to eat.
Preparing the Filling
To make the perfect filling for your Chinese dumplings, you will need fresh pork and chives. Make sure to mince the pork into small pieces to ensure that it cooks evenly and is easy to wrap. You can also add finely chopped garlic and ginger for an extra kick of flavor. Next, add the chopped chives and season with soy sauce, sesame oil, and white pepper. Mix everything together until well combined.
Wrapping the Dumplings
To wrap the dumplings, place a small amount of filling in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold it in half to form a half-moon shape. Then, pinch the edges together to seal the dumpling. You can also pleat the edges for a more decorative look. Repeat this process until all the filling is used up.
Cooking the Dumplings
There are several ways to cook Chinese dumplings, but the most common methods are boiling and pan-frying. To boil the dumplings, bring a pot of water to a boil and add the dumplings. Cook them for about 5-6 minutes or until they float to the surface. For pan-frying, heat some oil in a pan and place the dumplings in a single layer. Cook for a few minutes until the bottoms are golden brown, then add water to the pan and cover to steam the dumplings. Once the water has evaporated, uncover and let the dumplings continue to cook until the bottoms are crispy.
Serving and Enjoying the Dumplings
Once your Chinese dumplings are cooked, serve them hot with your favorite dipping sauce, such as soy sauce or black vinegar. You can also add some chili oil or sesame seeds for an extra kick. These dumplings are perfect for sharing with friends and family, and they make a great appetizer or main dish. So why not impress your loved ones with your homemade Chinese dumplings?
In Conclusion
Making Chinese dumplings with pork and chives may seem daunting at first, but with the right ingredients and techniques, it is a fun and rewarding experience. So gather your loved ones and get ready to enjoy these delicious and authentic dumplings. With this recipe, you can bring a taste of China into your own home.
