18 Chinese Dumpling Recipe Pork Cabbage Get Ready To Indulge!

How to Make Delicious Chinese Dumplings with Pork and Cabbage

The Secret to Perfectly Flavored Dumplings

Dumplings are a staple in Chinese cuisine, and for good reason. These bite-sized pockets of savory goodness are bursting with flavor and are surprisingly easy to make at home. While there are endless variations of fillings, one of the most classic and beloved is the combination of pork and cabbage. In this recipe, we'll show you how to make mouth-watering Chinese dumplings that will impress your family and friends.

Ingredients You'll Need

To make about 40 dumplings, you will need:

• 1 lb ground pork
• 2 cups finely chopped cabbage
• 1 tbsp minced fresh ginger
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 40 round dumpling wrappers
• Water for sealing the dumplings
• Oil for cooking

Step-by-Step Instructions

Step 1: In a large bowl, mix together the ground pork, cabbage, ginger, garlic, green onions, soy sauce, sesame oil, salt, and pepper. Using your hands, mix the ingredients well until they are evenly distributed. Step 2: Take one dumpling wrapper and place a small spoonful of filling in the center. Wet the edges of the wrapper with water, then fold it in half and press the edges together to seal the dumpling. You can also use a fork to crimp the edges for a decorative touch. Step 3: Repeat with the remaining wrappers and filling until you have about 40 dumplings. Step 4: To cook the dumplings, heat a large non-stick pan over medium-high heat. Add a tablespoon of oil and swirl it around to coat the pan. Place the dumplings in the pan, flat side down, and cook for about 2-3 minutes until the bottom is golden brown. Step 5: Once the bottom is browned, add about 1/4 cup of water to the pan, cover with a lid, and let the dumplings steam for about 5 minutes. Step 6: Remove the lid and let the remaining water evaporate. Once the water has evaporated, the dumplings should be ready to eat. If not, you can continue to cook them for another minute or two until they are fully cooked. Step 7: Serve the dumplings hot with your favorite dipping sauce, such as soy sauce or chili oil.

Final Thoughts

Making Chinese dumplings at home is a fun and rewarding experience. With this recipe, you can easily recreate the classic combination of pork and cabbage dumplings that are sure to be a hit. Don't be afraid to experiment with different fillings and shapes to make your dumplings unique. Enjoy your homemade dumplings and impress your loved ones with your newfound culinary skills! HTML code: <h2>How to Make Delicious Chinese Dumplings with Pork and Cabbage</h2> <h3>The Secret to Perfectly Flavored Dumplings</h3> <intro>If you've never made dumplings before, don't be intimidated. With a little bit of practice, you'll be able to make them like a pro. The key to delicious dumplings lies in the balance of flavors in the filling. The pork provides a rich and meaty taste, while the cabbage adds a subtle sweetness and crunch. Together, they create a perfect harmony of flavors that will leave you craving for more.</intro> <h3>Ingredients You'll Need</h3> <ul> <li>1 lb ground pork</li> <li>2 cups finely chopped cabbage</li> <li>1 tbsp minced fresh ginger</li> <li>2 cloves garlic, minced</li> <li>2 green onions, finely chopped</li> <li>1 tbsp soy sauce</li> <li>1 tbsp sesame oil</li> <li>1/2 tsp salt</li> <li>1/4 tsp black pepper</li> <li>40 round dumpling wrappers</li> <li>Water for sealing the dumplings</li> <li>Oil for cooking</li> </ul> <h3>Step-by-Step Instructions</h3> <b>Step 1:</b> In a large bowl, mix together the ground pork, cabbage, ginger, garlic, green onions, soy sauce, sesame oil, salt, and pepper. Using your hands, mix the ingredients well until they are evenly distributed. <b>Step 2:</b> Take one dumpling wrapper and place a small spoonful of filling in the center. Wet the edges of the wrapper with water, then fold it in half and press the edges together to seal the dumpling. You can also use a fork to crimp the edges for a decorative touch. <b>Step 3:</b> Repeat with the remaining wrappers and filling until you have about 40 dumplings. <b>Step 4:</b> To cook the dumplings, heat a large non-stick pan over medium-high heat. Add a tablespoon of oil and swirl it around to coat the pan. Place the dumplings in the pan, flat side down, and cook for about 2-3 minutes until the bottom is golden brown. <b>Step 5:</b> Once the bottom is browned, add about 1/4 cup of water to the pan, cover with a lid, and let the dumplings steam for about 5 minutes. <b>Step 6:</b> Remove the lid and let the remaining water evaporate. Once the water has evaporated, the dumplings should be ready to eat. If not, you can continue to cook them for another minute or two until they are fully cooked. <b>Step 7:</b> Serve the dumplings hot with your favorite dipping sauce, such as soy sauce or chili oil. <h3>Final Thoughts</h3> Making Chinese dumplings at home is a fun and rewarding experience. With this recipe, you can easily recreate the classic combination of pork and cabbage dumplings that are sure to be a hit. Don't be afraid to experiment with different fillings and shapes to make your dumplings unique. Enjoy your homemade dumplings and impress your loved ones with your newfound culinary skills!