16 Chinese Dumpling Recipe Nz Cook Up Something Special!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and have gained popularity all over the world. These delicious and versatile dumplings can be steamed, boiled, or pan-fried and can be filled with a variety of meats, vegetables, and seasonings. While there are many variations of Chinese dumplings, the traditional recipe from New Zealand remains a classic favorite. In this article, we will take a closer look at the steps and ingredients needed to make authentic Chinese dumplings in the comfort of your own home.
Chinese dumplings, also known as jiaozi, are a traditional dish in Chinese cuisine. These small, savory pockets of goodness are filled with a variety of ingredients, such as pork, chicken, vegetables, and spices. They can be steamed, boiled, or pan-fried, and are often served as a main dish or as an appetizer. Whether you're a fan of traditional Chinese cuisine or just looking to try something new, these top 20 beer can chicken recipes will have you craving for more.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a delicious Chinese dumpling is the wrapper. While you can easily buy pre-made wrappers from your local Asian market, making your own wrappers adds a personal touch and allows you to customize the thickness and size according to your preference. To make the perfect wrapper, you'll need all-purpose flour, water, and a little bit of salt. Mix the ingredients together until a smooth dough forms, then let it rest for about 30 minutes. After that, roll out the dough and cut it into circles using a cookie cutter or a round object. Voila, you now have homemade dumpling wrappers!
What's a dumpling without some flavorful broth to go with it? The Chinese have mastered the art of creating a rich and savory broth to complement their dumplings. The broth is typically made with chicken or pork bones, ginger, garlic, and a variety of spices such as star anise and cinnamon. The dumplings are then cooked in the broth, which infuses them with even more flavor. This is a must-try for any dumpling lover.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, or Chinese boiled dumplings, are a popular variation of the traditional dumplings. These dumplings are typically filled with a mixture of ground pork, shrimp, chives, and water chestnuts. The filling is then wrapped in a thin dough and boiled until cooked. Sui Kow is often served with a dipping sauce made of soy sauce, vinegar, sesame oil, and chili oil. These juicy and flavorful dumplings are a must-try for any dumpling lover.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're a fan of dumplings but trying to eat healthier, these air fryer potstickers are the perfect option. The dumplings are filled with a delicious mixture of ground pork, cabbage, green onions, and garlic. They are then air-fried until crispy and golden brown. To make them even more delicious, serve them with a homemade Chinese dumpling sauce made of soy sauce, rice vinegar, sesame oil, and a touch of honey. You won't even miss the deep-fried version.
Orange chicken is a popular dish in Chinese-American cuisine. It is made with chicken that has been battered and deep-fried until crispy, then tossed in a sweet and tangy orange sauce. The sauce is typically made with orange juice, soy sauce, honey, and ginger. This dish is perfect for those who prefer a little sweetness in their savory dishes.
Beef and broccoli is a classic Chinese dish that is simple yet delicious. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made of soy sauce, oyster sauce, garlic, and ginger. This dish is perfect for a quick and easy weeknight dinner and pairs well with steamed rice.
No Chinese meal is complete without a side of fried rice. This staple dish is made with rice that has been stir-fried with eggs, vegetables, and protein of your choice, such as chicken, shrimp, or beef. The key to making delicious fried rice is using leftover rice that has been chilled overnight. This helps to prevent the rice from getting mushy during cooking. Add a little soy sauce and sesame oil for flavor and you have a tasty dish that can be enjoyed anytime.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat used in Chinese cooking. They are rich and flavorful and perfect for soaking up marinades and sauces. For a delicious and easy Chinese chicken thigh recipe, marinate the chicken in a mixture of soy sauce, honey, garlic, and ginger. Then, bake or grill the chicken until cooked through and serve with your favorite side dishes.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as guotie, are a type of Chinese dumpling that is pan-fried until crispy on the bottom and steamed on top. They are typically filled with a mixture of pork, cabbage, and green onions. To make the perfect potsticker, make sure to get the pan nice and hot before adding the dumplings. This helps to create a crispy bottom while the dumplings steam on top. Serve with a dipping sauce of soy sauce, rice vinegar, and garlic.
If you love the classic beef and broccoli dish, you'll enjoy this chicken version. Tender pieces of chicken are stir-fried with broccoli and a flavorful sauce made of soy sauce, oyster sauce, garlic, and ginger. This dish is perfect for those looking for a healthier option or for those who don't eat beef.
Egg drop soup is a simple and comforting Chinese soup that is perfect for a cold day. The soup is made with a chicken broth base and filled with scrambled eggs and green onions. A little bit of cornstarch is added to thicken the soup and soy sauce is used for flavor. This soup can be enjoyed as a starter or as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus. This dish is made with pork, rice, eggs, and a variety of vegetables such as carrots, peas, and green onions. It is a simple and delicious dish that is perfect for satisfying those takeout cravings at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile dish that can be enjoyed as a main dish or as a side dish. The dish is made with eggs, rice, and a variety of vegetables such as carrots, peas, and green onions. You can also add in your choice of protein, such as chicken or shrimp. This dish is perfect for using up leftover rice and can be made in under 30 minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? These Chinese takeout-style wings are marinated in a mixture of soy sauce, honey, garlic, and ginger, then deep-fried until golden brown and crispy. Serve them with a side of homemade sweet and sour sauce for dipping and you'll have a crowd-pleasing appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is another classic Chinese dish that is loved by many. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made of soy sauce, oyster sauce, garlic, and ginger. This dish is perfect for those looking for a healthy and delicious meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the popular movie Crazy Rich Asians, you'll love this dumpling recipe inspired by the film. These dumplings are filled with a mixture of pork, cabbage, and green onions. The key to making them extra special is by adding a touch of truffle oil to the filling. Serve them with a simple dipping sauce of soy sauce and sesame oil and you'll feel like you're dining with the Crazy Rich Asians themselves.
Egg rolls are a popular appetizer in Chinese cuisine. They are made with a crispy wrapper filled with a variety of ingredients, such as pork, cabbage, carrots, and bean sprouts. The filling is then deep-fried until golden brown and crispy. Serve them with a side of sweet and sour sauce for dipping and you'll have a delicious appetizer that will disappear in no time.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular takeout dish that is loved by many. This dish is made with beef, rice, eggs, and a variety of vegetables such as carrots, peas, and green onions. It is a hearty and flavorful dish that is perfect for a satisfying meal at home.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served as a side dish or used as an ingredient in other dishes. The pork is marinated in a mixture of honey, hoisin sauce, soy sauce, and Chinese five-spice powder. It is then roasted until tender and caramelized. Serve it with steamed rice and vegetables for a complete meal or use it to make delicious fried rice or noodles.
The Perfect Dumpling Dough
The key to making delicious Chinese dumplings is to start with the perfect dough. In New Zealand, the most commonly used flour for dumpling dough is all-purpose flour. However, for a more authentic and traditional taste, you can use a combination of all-purpose flour and rice flour. The rice flour adds a slight chewiness to the dough, making it more similar to the texture of dumplings made in China. To make the dough, simply mix the flours together with water and a pinch of salt until a smooth and elastic dough is formed. Let the dough rest for at least 30 minutes before rolling it out into thin circles for the dumpling wrappers.
The Filling: A Burst of Flavors
The filling is where you can get creative with your Chinese dumplings. In New Zealand, pork is the most common meat used for dumpling fillings. However, you can also use chicken, beef, or tofu as alternatives. For a truly authentic taste, add garlic, ginger, and green onions to your filling mixture. These ingredients add a burst of flavors and are commonly used in Chinese cooking. You can also add shrimp, mushrooms, and cabbage for extra texture and taste. Remember to season your filling with soy sauce, sesame oil, and white pepper for that authentic Chinese taste.
The Art of Folding Dumplings
Folding dumplings may seem like a daunting task, but with practice, it becomes easier. Place a spoonful of filling in the center of the dumpling wrapper and moisten the edges with water. Pinch and fold the edges together to seal the dumpling, creating a crescent shape. You can also try different folding techniques such as the pleated fold or the fold and twist method for a more professional look.
Cooking and Serving
There are several ways to cook Chinese dumplings, but the most popular methods in New Zealand are boiling and pan-frying. To boil the dumplings, simply place them in a pot of boiling water for 5-6 minutes until they float to the surface. For pan-frying, heat a non-stick pan with oil and place the dumplings in a single layer. Cook for a few minutes until the bottom is golden brown, then add a splash of water and cover the pan to steam the dumplings for an additional 3-4 minutes. Serve your dumplings with a dipping sauce made of soy sauce, rice vinegar, and chili oil for that extra kick of flavor.
With this traditional Chinese dumpling recipe from New Zealand, you can impress your family and friends with your culinary skills. Remember to experiment with different fillings and folding techniques to make your dumplings even more unique and delicious. So next time you're craving Chinese food, skip the takeout and make your own homemade dumplings using this recipe.
